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Meal Patterns of Older Adults in Rural Communities: Life Course Analysis and Implications for Undernutrition

Journal of applied gerontology, 1997-06, Vol.16 (2), p.152-171

1997

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Use of butter and cheese in 10 European countries: a case of contrasting educational differences

European journal of public health, 2003-06, Vol.13 (2), p.124-132

2003

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Use of butter and cheese in 10 European countries

European journal of public health, 2003-06, Vol.13 (2), p.124-132

2003

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Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

The international journal of behavioral nutrition and physical activity, 2021-07, Vol.18 (1), p.1-96, Article 96

2021

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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

BMC public health, 2022-03, Vol.22 (1), p.433-433, Article 433

2022

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Hypothetical mechanisms driving physical activity levels in ethnic minority groups living in Europe: a systematically identified evidence-based conceptual systems model

The international journal of behavioral nutrition and physical activity, 2024-08, Vol.21 (1), p.87-17, Article 87

2024

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Determinants of diet and physical activity (DEDIPAC): a summary of findings

The international journal of behavioral nutrition and physical activity, 2017-11, Vol.14 (1), p.150-24, Article 150

2017

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Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

The international journal of behavioral nutrition and physical activity, 2017-11, Vol.14 (1), p.154-154, Article 154

2017

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GAD65 Antigen Therapy in Recently Diagnosed Type 1 Diabetes Mellitus

The New England journal of medicine, 2012-02, Vol.366 (5), p.433-442

2012

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How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

European journal of public health, 2022-12, Vol.32 (Supplement_4), p.iv66-iv70

2022

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Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub

International Journal of Behavioral Nutrition and Physical Activity, 2014-11, Vol.11 (1), p.143-143, Article 143

2014

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Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)

European journal of public health, 2022-12, Vol.32 (Supplement_4), p.iv114-iv125

2022

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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

The Lancet regional health. Europe, 2022-12, Vol.23, p.100522-100522, Article 100522

2022

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Work, food and physical activity. A qualitative study of coping strategies among men in three occupations

Appetite, 2005-02, Vol.44 (1), p.93-102

2005

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Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BMC public health, 2010-12, Vol.10 (1), p.775-775, Article 775

2010

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Validity and responsiveness of the Clubfoot Assessment Protocol (CAP). A methodological study

BMC musculoskeletal disorders, 2006-03, Vol.7 (1), p.28-28, Article 28

2006

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Age perceptions and physical activity among middle-aged men in three occupational groups

Social science & medicine (1982), 2006-06, Vol.62 (12), p.3024-3034

2006

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GAD-treatment of children and adolescents with recent-onset type 1 diabetes preserves residual insulin secretion after 30 months

Diabetes/metabolism research and reviews, 2014-07, Vol.30 (5), p.405-414

2014

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Public Private Partnerships fighting obesity in Europe

Anthropology of food, 2013-01

2013

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Concentrations and enantiomer fractions of organochlorine compounds in baltic species hit by reproductive impairment

Environmental toxicology and chemistry, 2002-12, Vol.21 (12), p.2542-2551

2002

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Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat

Journal of human nutrition and dietetics, 2003-10, Vol.16 (5), p.349-364

2003

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Concentrations of sDDT and PCB in Seals from Swedish and Scottish Waters

Ambio, 1992-12, Vol.21 (8), p.539-545

1992

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Sample Selection and Preparation Procedures for Analyses of Metals and Organohalogen Compounds in Swedish Seals

Ambio, 1992-12, Vol.21 (8), p.525-528

1992

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Meal Patterns of Older Adults in Rural Communities: Life Course Analysis and Implications for Undernutrition

Use of butter and cheese in 10 European countries: a case of contrasting educational differences

Use of butter and cheese in 10 European countries

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

Hypothetical mechanisms driving physical activity levels in ethnic minority groups living in Europe: a systematically identified evidence-based conceptual systems model

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

GAD65 Antigen Therapy in Recently Diagnosed Type 1 Diabetes Mellitus

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub

Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

Work, food and physical activity. A qualitative study of coping strategies among men in three occupations

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Validity and responsiveness of the Clubfoot Assessment Protocol (CAP). A methodological study

Age perceptions and physical activity among middle-aged men in three occupational groups

GAD-treatment of children and adolescents with recent-onset type 1 diabetes preserves residual insulin secretion after 30 months

Public Private Partnerships fighting obesity in Europe

Concentrations and enantiomer fractions of organochlorine compounds in baltic species hit by reproductive impairment

Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat

Concentrations of sDDT and PCB in Seals from Swedish and Scottish Waters

Sample Selection and Preparation Procedures for Analyses of Metals and Organohalogen Compounds in Swedish Seals

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