UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 111

Sortiert nach

Nutrigenomics: lessons learned and future perspectives

The American journal of clinical nutrition, 2021-03, Vol.113 (3), p.503-516

2021

Volltextzugriff (PDF)

Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.579-589

2021

Volltextzugriff (PDF)

Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

Nutrients, 2017-08, Vol.9 (8), p.847

2017

Volltextzugriff (PDF)

Role of metabolomics in the delivery of precision nutrition

Redox biology, 2023-09, Vol.65, p.102808-102808, Article 102808

2023

Volltextzugriff (PDF)

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

European journal of nutrition, 2021-12, Vol.60 (8), p.4219-4228

2021

Volltextzugriff (PDF)

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Genes & nutrition, 2018, Vol.13 (1), p.28-28, Article 28

2018

Volltextzugriff (PDF)

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Public health nutrition, 2023-03, Vol.26 (3), p.531-539

2023

Volltextzugriff (PDF)

Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Physiological genomics, 2011-04, Vol.43 (8), p.408-416

2011

Volltextzugriff (PDF)

Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Molecular nutrition & food research, 2015-07, Vol.59 (7), p.1229-1248

2015

Volltextzugriff (PDF)

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1124-1124

2022

Volltextzugriff (PDF)

Assessing Scotland’s self-sufficiency of major food commodities

Agriculture & food security, 2024-12, Vol.13 (1), p.34-14

2024

Volltextzugriff (PDF)

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Public health nutrition, 2023-12, Vol.26 (12), p.3370-3378

2023

Volltextzugriff (PDF)

Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

BMC public health, 2023-02, Vol.23 (1), p.405-405, Article 405

2023

Volltextzugriff (PDF)

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Scientific reports, 2023-04, Vol.13 (1), p.6631-6631, Article 6631

2023

Volltextzugriff (PDF)

How good are we at predicting the individual response to personalized diets?

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.3-4

de Roos, Baukje

2024

Volltextzugriff (PDF)

Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Journal of fish biology, 2024-08, Vol.105 (2), p.619-621

Roos, Baukje

2024

Volltextzugriff (PDF)

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.2063-2075

2021

Volltextzugriff (PDF)

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Nutrition reviews, 2019-02, Vol.77 (2), p.116-127

2019

Volltextzugriff (PDF)

Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1581-1582

de Roos, Baukje

2021

Volltextzugriff (PDF)

Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

PloS one, 2015-12, Vol.10 (12), p.e0145244-e0145244

2015

Volltextzugriff (PDF)

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

European journal of nutrition, 2019-11, Vol.58 (Suppl 2), p.65-73

2019

Volltextzugriff (PDF)

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Frontiers in sustainable food systems, 2021-11, Vol.5

2021

Volltextzugriff (PDF)

A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1139880-1139880

2023

Volltextzugriff (PDF)

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1123-1123

2022

Volltextzugriff (PDF)

Nutritional systems biology modeling: from molecular mechanisms to physiology

PLoS computational biology, 2009-11, Vol.5 (11), p.e1000554-e1000554

2009

Volltextzugriff (PDF)

1 – 25 von 111

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(104)
Mit Volltextzugriff
(103)

Publikationsform

Sprache

Englisch
(111)
Japanisch
(8)

Erscheinungsjahr

n.n

Thema

Science & Technology
(86)
Life Sciences & Biomedicine
(84)
Humans
(51)
Nutrition & Dietetics
(35)
Nutrition
(32)
Diet
(31)
Male
(30)
Animals
(28)
Biological And Medical Sciences
(24)
Female
(21)
Fundamental And Applied Biological Sciences. Psychology
(20)
Food Science & Technology
(19)
Adult
(16)
Biochemistry & Molecular Biology
(16)
Proteomics
(14)
Middle Aged
(13)
Proteins
(13)
Biochemical Research Methods
(11)
Food
(11)
Inflammation
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Nutrigenomics: lessons learned and future perspectives

Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

Role of metabolomics in the delivery of precision nutrition

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Assessing Scotland’s self-sufficiency of major food commodities

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

How good are we at predicting the individual response to personalized diets?

Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Nutritional systems biology modeling: from molecular mechanisms to physiology

Suchergebnisse filtern