Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
Open Access
    Datensatz exportieren als...
  • BibTeX
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
Comprehensive reviews in food science and food safety, 2019-01, Vol.18 (1), p.106-120
2019
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Noncoding RNAs in Cardiovascular Disease: Pathological Relevance and Emerging Role as Biomarkers and Therapeutics
American journal of hypertension, 2018-01, Vol.31 (2), p.150-165
2018
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymers
Lab on a chip, 2024-05, Vol.24 (1), p.27-2711
2024
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)
Analytical and bioanalytical chemistry, 2023-04, Vol.415 (10), p.1943-1951
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains
Applied sciences, 2020-05, Vol.10 (10), p.3530
2020
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods
International journal of food microbiology, 2020-12, Vol.334, p.108813-108813, Article 108813
2020
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage
Journal of food science, 2020-04, Vol.85 (4), p.1203-1212
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films
Polymers, 2024-07, Vol.16 (14), p.2007
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023
Sustainability, 2024-08, Vol.16 (15), p.6645
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications
Foods, 2023-02, Vol.12 (4), p.877
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review
Critical reviews in food science and nutrition, 2022-07, Vol.62 (21), p.5903-5924
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Sex differences in In‐hospital outcomes of catheter ablation for atrial fibrillation
Journal of cardiovascular electrophysiology, 2022-10, Vol.33 (10), p.2235-2236
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Understanding the Salmonella Inactivation Mechanisms of 365, 395 and 455 nm Light Pulses Emitted from Light-Emitting Diodes
Applied sciences, 2023-02, Vol.13 (3), p.1501
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes
Microorganisms (Basel), 2023-03, Vol.11 (3), p.682
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Water sorption characteristics of freeze-dried bacteria in low-moisture foods
International journal of food microbiology, 2022-02, Vol.362, p.109494-109494, Article 109494
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications
Critical reviews in food science and nutrition, 2021, Vol.61 (4), p.666-689
2021
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping
Toxins, 2023-02, Vol.15 (2), p.124
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties
Food research international, 2022-04, Vol.154, p.111028-111028, Article 111028
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism study
Food microbiology, 2022-06, Vol.104, p.103976-103976, Article 103976
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Recent development in low-moisture foods: Microbial safety and thermal process
Food research international, 2022-05, Vol.155, p.111072-111072, Article 111072
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies
Foods, 2020-07, Vol.9 (7), p.907
2020
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Nano-modified feather keratin derived green and sustainable biosorbents for the remediation of heavy metals from synthetic wastewater
Chemosphere (Oxford), 2022-12, Vol.308, p.136339-136339, Article 136339
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
Food research international, 2021-05, Vol.143, p.110284-110284, Article 110284
2021
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica
Food research international, 2021-09, Vol.147, p.110548-110548, Article 110548
2021
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors
Food and bioprocess technology, 2021-11, Vol.14 (11), p.2107-2119
2021
Volltextzugriff (PDF)
1 – 25 von 826
Suche als RSS-Feed
Suchergebnisse filtern
Filter anzeigen
Nur zeigen
Publikationsform
2 weitere anzeigen...
Weniger anzeigen...
Sprache
Erscheinungsjahr
n.n
n.n
Thema
15 weitere anzeigen...
Weniger anzeigen...
Kollektion
15 weitere anzeigen...
Weniger anzeigen...
Zeitschrift / Serie
5 weitere anzeigen...
Weniger anzeigen...
Neu hinzugefügt