UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 71

Sortiert nach

Application and Opportunities of Pulses in Food System: A Review

Critical reviews in food science and nutrition, 2013-01, Vol.53 (11), p.1168-1179

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation

Journal of the science of food and agriculture, 2014-04, Vol.94 (6), p.1212-1217

2014

Link zum Volltext

Verfügbarkeit prüfen

Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6657-6662

2003

Link zum Volltext

Verfügbarkeit prüfen

Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis

FEMS microbiology ecology, 2015-03, Vol.91 (3), p.1

2015

Link zum Volltext

Verfügbarkeit prüfen

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Food chemistry, 2007, Vol.105 (4), p.1412-1419

2007

Link zum Volltext

Verfügbarkeit prüfen

Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges

Molecules (Basel, Switzerland), 2012-09, Vol.17 (9), p.11124-11138

2012

Link zum Volltext

Verfügbarkeit prüfen

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Journal of agricultural and food chemistry, 2012-11, Vol.60 (46), p.11609-11617

2012

Link zum Volltext

Verfügbarkeit prüfen

Properties of 3-Deoxyanthocyanins from Sorghum

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4388-4394

2004

Link zum Volltext

Verfügbarkeit prüfen

Decorticating Sorghum To Concentrate Healthy Phytochemicals

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6230-6234

2005

Link zum Volltext

Verfügbarkeit prüfen

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4735-4742

2012

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of phenolics and antioxidant activity of black sorghum hybrids

Journal of cereal science, 2013-09, Vol.58 (2), p.278-283

2013

Link zum Volltext

Verfügbarkeit prüfen

Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5516-5521

2003

Link zum Volltext

Verfügbarkeit prüfen

Flavonoid composition of lemon-yellow sorghum genotypes

Food chemistry, 2011-09, Vol.128 (1), p.173-179

2011

Link zum Volltext

Verfügbarkeit prüfen

Flavonoid composition of red sorghum genotypes

Food chemistry, 2009-09, Vol.116 (1), p.313-317

2009

Link zum Volltext

Verfügbarkeit prüfen

Sorghum phytochemicals and their potential impact on human health

Phytochemistry, 2004-05, Vol.65 (9), p.1199-1221

2004

Link zum Volltext

Verfügbarkeit prüfen

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6813-6818

2005

Link zum Volltext

Verfügbarkeit prüfen

Phenolic acid content of sorghum and maize cultivars varying in hardness

Food chemistry, 2012-09, Vol.134 (1), p.81-88

2012

Link zum Volltext

Verfügbarkeit prüfen

Tortillas: wheat flour and corn products

2015

Link zum Volltext

Verfügbarkeit prüfen

Anthocyanins from black sorghum and their antioxidant properties

Food chemistry, 2005-03, Vol.90 (1-2), p.293-301

2005

Link zum Volltext

Verfügbarkeit prüfen

Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis

Nutrients, 2017-03, Vol.9 (4), p.330

2017

Link zum Volltext

Verfügbarkeit prüfen

Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1283-1288

2008

Link zum Volltext

Verfügbarkeit prüfen

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges

Cereal chemistry, 2012-07, Vol.89 (4), p.190-197

2012

Link zum Volltext

Verfügbarkeit prüfen

Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars

Cereal chemistry, 2011-11, Vol.88 (6), p.570-575

2011

Link zum Volltext

Verfügbarkeit prüfen

Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality

Cereal chemistry, 2013-03, Vol.90 (2), p.138-144

2013

Link zum Volltext

Verfügbarkeit prüfen

Sorghum and millet phenols and antioxidants

Journal of cereal science, 2006-11, Vol.44 (3), p.236-251

2006

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 71

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(63)
Mit Volltextzugriff
(65)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(56)
Science & Technology
(56)
Food Science & Technology
(41)
Biological And Medical Sciences
(37)
Fundamental And Applied Biological Sciences. Psychology
(36)
Chemistry
(33)
Physical Sciences
(33)
Chemistry, Applied
(32)
Food Industries
(31)
Cereal And Baking Product Industries
(30)
Sorghum
(29)
Agriculture
(25)
Agriculture, Multidisciplinary
(16)
Sorghum - Chemistry
(12)
Agronomy
(9)
Plant Sciences
(9)
Tannins
(9)
Antioxidant Activity
(8)
Flour
(8)
Grain Sorghum
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Application and Opportunities of Pulses in Food System: A Review

Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation

Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Properties of 3-Deoxyanthocyanins from Sorghum

Decorticating Sorghum To Concentrate Healthy Phytochemicals

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness

Evaluation of phenolics and antioxidant activity of black sorghum hybrids

Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

Flavonoid composition of lemon-yellow sorghum genotypes

Flavonoid composition of red sorghum genotypes

Sorghum phytochemicals and their potential impact on human health

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Phenolic acid content of sorghum and maize cultivars varying in hardness

Tortillas: wheat flour and corn products

Anthocyanins from black sorghum and their antioxidant properties

Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis

Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges

Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars

Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality

Sorghum and millet phenols and antioxidants

Suchergebnisse filtern