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Accelerated solvent extraction of phenolic compounds from sorghum brans

Journal of cereal science, 2013-09, Vol.58 (2), p.305-312

2013

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Comparison of quality of refined and whole wheat tortillas

Journal of cereal science, 2010, Vol.51 (1), p.50-56

2010

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Sorghum and millet phenols and antioxidants

Journal of cereal science, 2006-11, Vol.44 (3), p.236-251

2006

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Predicting hot-press wheat tortilla quality using flour, dough and gluten properties

Journal of cereal science, 2010-09, Vol.52 (2), p.288-294

2010

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Rapid screening methods to evaluate cowpea cooking characteristics

Field crops research, 2009-06, Vol.112 (2), p.245-252

2009

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Phenolic Compounds in Cereal Grains and Their Health Benefits

Cereal foods world, 2007-05

Dykes

2007

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Sorghum phytochemicals and their potential impact on human health

Phytochemistry, 2004-05, Vol.65 (9), p.1199-1221

2004

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Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench

Journal of cereal science, 2004, Vol.39 (1), p.21-27

2004

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Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6813-6818

2005

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Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains

Journal of cereal science, 2012-09, Vol.56 (2), p.470-475

2012

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Registration of 'TAM 111' wheat

Crop science, 2004, Vol.44 (1), p.355-356

2004

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Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains

Journal of food composition and analysis, 2014-06, Vol.34 (2), p.178-185

2014

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The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Food chemistry, 2007, Vol.105 (4), p.1412-1419

2007

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Tortillas

1, 2015

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Anthocyanins from black sorghum and their antioxidant properties

Food chemistry, 2005-03, Vol.90 (1-2), p.293-301

2005

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Registration of RTx437 sorghum parental line

Crop science, 2003, Vol.43 (1), p.445-446

2003

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Properties of 3-Deoxyanthocyanins from Sorghum

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4388-4394

2004

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Decorticating Sorghum To Concentrate Healthy Phytochemicals

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6230-6234

2005

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Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness

Journal of cereal science, 1997-01, Vol.25 (1), p.93-102

1997

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Environmental scanning electron microscopy evaluation of tortilla chip microstructure during deep-fat frying

Journal of food science, 1993-01, Vol.58 (1), p.199-203

1993

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Corn alkaline cooking properties related to grain characteristics and viscosity (RVA)

Journal of food science, 1997-05, Vol.62 (3), p.516-519

1997

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Microstructure changes in wheat flour tortillas during baking

Journal of food science, 1996-09, Vol.61 (5), p.995-999

1996

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Improving the quality of sorghum injera by decortication and compositing with tef

Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1252-1258

2005

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Role of Gluten in Flour Tortilla Staling

Cereal chemistry, 2008-05, Vol.85 (3), p.295-300

2008

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Effects of sorghum cultivar on injera quality

Cereal chemistry, 2004-05, Vol.81 (3), p.314-321

2004

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Accelerated solvent extraction of phenolic compounds from sorghum brans

Comparison of quality of refined and whole wheat tortillas

Sorghum and millet phenols and antioxidants

Predicting hot-press wheat tortilla quality using flour, dough and gluten properties

Rapid screening methods to evaluate cowpea cooking characteristics

Phenolic Compounds in Cereal Grains and Their Health Benefits

Sorghum phytochemicals and their potential impact on human health

Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains

Registration of 'TAM 111' wheat

Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Tortillas

Anthocyanins from black sorghum and their antioxidant properties

Registration of RTx437 sorghum parental line

Properties of 3-Deoxyanthocyanins from Sorghum

Decorticating Sorghum To Concentrate Healthy Phytochemicals

Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness

Environmental scanning electron microscopy evaluation of tortilla chip microstructure during deep-fat frying

Corn alkaline cooking properties related to grain characteristics and viscosity (RVA)

Microstructure changes in wheat flour tortillas during baking

Improving the quality of sorghum injera by decortication and compositing with tef

Role of Gluten in Flour Tortilla Staling

Effects of sorghum cultivar on injera quality

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