UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques

Magnetic resonance in chemistry, 2022-07, Vol.60 (7), p.702-718

2022

Volltextzugriff (PDF)

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

Carbohydrate polymers, 2012-01, Vol.87 (1), p.537-544

2012

Volltextzugriff (PDF)

Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods

Food and bioprocess technology, 2017-03, Vol.10 (3), p.445-461

2017

Volltextzugriff (PDF)

Enhancing signal‐to‐noise ratio and resolution in low‐field NMR relaxation measurements using post‐acquisition digital filters

Magnetic resonance in chemistry, 2019-09, Vol.57 (9), p.616-625

2019

Volltextzugriff (PDF)

Applications of magnetic resonance in food science

Magnetic resonance in chemistry, 2019-09, Vol.57 (9), p.539-539

2019

Volltextzugriff (PDF)

Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough

Magnetic resonance in chemistry, 2022-07, Vol.60 (7), p.678-691

2022

Volltextzugriff (PDF)

Free/bound water absorption in an epoxy adhesive

Polymer (Guilford), 2005-11, Vol.46 (24), p.10733-10740

2005

Volltextzugriff (PDF)

Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR

Magnetic resonance in chemistry, 2019-09, Vol.57 (9), p.649-660

2019

Volltextzugriff (PDF)

Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage

Scientific data, 2021-03, Vol.8 (1), p.79-79, Article 79

2021

Volltextzugriff (PDF)

Probe Mobility in Native Phosphocaseinate Suspensions and in a Concentrated Rennet Gel: Effects of Probe Flexibility and Size

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5870-5879

2013

Volltextzugriff (PDF)

Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating

Journal of food engineering, 2024-07, Vol.372, p.111969, Article 111969

2024

Volltextzugriff (PDF)

Gas cell opening in bread dough during baking

Trends in food science & technology, 2021-03, Vol.109, p.482-498

2021

Volltextzugriff (PDF)

Local evolution of seed flotation in Arabidopsis

PLoS genetics, 2014-03, Vol.10 (3), p.e1004221-e1004221

2014

Volltextzugriff (PDF)

Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

Journal of magnetic resonance (1997), 2021-02, Vol.323, p.106899-106899, Article 106899

2021

Volltextzugriff (PDF)

Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation

Planta, 2007-06, Vol.226 (1), p.267-281, Article 267

2007

Volltextzugriff (PDF)

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

Biopolymers, 2014-09, Vol.101 (9), p.959-965

2014

Volltextzugriff (PDF)

Multiblock Analysis Applied to TD-NMR of Butters and Related Products

Applied sciences, 2020-08, Vol.10 (15), p.5317

2020

Volltextzugriff (PDF)

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption

Journal of the science of food and agriculture, 2011-11, Vol.91 (14), p.2601-2605

2011

Volltextzugriff (PDF)

Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems

Food hydrocolloids, 2024-04, Vol.149, p.109616, Article 109616

2024

Volltextzugriff (PDF)

Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution

Talanta (Oxford), 2023-07, Vol.259, p.124464-124464, Article 124464

2023

Volltextzugriff (PDF)

Sequence for simultaneous measurement of long-limit diffusion and longitudinal relaxation in unilateral NMR

Journal of magnetic resonance (1997), 2019-12, Vol.309, p.106619-106619, Article 106619

2019

Volltextzugriff (PDF)

Untargeted analysis of TD-NMR signals using a multivariate curve resolution approach: Application to the water-imbibition kinetics of Arabidopsis seeds

Talanta (Oxford), 2021-10, Vol.233, p.122525-122525, Article 122525

2021

Volltextzugriff (PDF)

Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime

Journal of magnetic resonance (1997), 2020-02, Vol.311, p.106666-106666, Article 106666

2020

Volltextzugriff (PDF)

In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water

Biomacromolecules, 2018-03, Vol.19 (3), p.838-848

2018

Volltextzugriff (PDF)

Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Magnetic resonance in chemistry, 2011-12, Vol.49 (S1), p.S85-S92

2011

Volltextzugriff (PDF)

1 – 25 von 95

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(89)
Mit Volltextzugriff
(94)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods

Enhancing signal‐to‐noise ratio and resolution in low‐field NMR relaxation measurements using post‐acquisition digital filters

Applications of magnetic resonance in food science

Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough

Free/bound water absorption in an epoxy adhesive

Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR

Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage

Probe Mobility in Native Phosphocaseinate Suspensions and in a Concentrated Rennet Gel: Effects of Probe Flexibility and Size

Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating

Gas cell opening in bread dough during baking

Local evolution of seed flotation in Arabidopsis

Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

Multiblock Analysis Applied to TD-NMR of Butters and Related Products

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption

Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems

Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution

Sequence for simultaneous measurement of long-limit diffusion and longitudinal relaxation in unilateral NMR

Untargeted analysis of TD-NMR signals using a multivariate curve resolution approach: Application to the water-imbibition kinetics of Arabidopsis seeds

Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime

In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water

Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Suchergebnisse filtern