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Multi-scale NMR and MRI approaches to characterize starchy products

Food chemistry, 2017-12, Vol.236, p.2-14

2017

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TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects

Food chemistry, 2020-03, Vol.308, p.125675-125675, Article 125675

2020

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Hydrothermal changes in wheat starch monitored by two-dimensional NMR

Food chemistry, 2017-01, Vol.214, p.412-422

2017

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Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics

International journal of biological macromolecules, 2024-06, Vol.272 (Pt 2), p.132806, Article 132806

2024

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Assessment of cellulose interactions with water by ssNMR: 1H->13C transfer kinetics revisited

Carbohydrate polymers, 2022-12, Vol.298, p.120104-120104, Article 120104

2022

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Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae)

Carbohydrate polymers, 2009-06, Vol.77 (2), p.206-216

2009

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Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions

Carbohydrate polymers, 2024-02, Vol.326, p.121579-121579, Article 121579

2024

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Polysaccharide-water interactions: NMR and DVS data

Data in brief, 2024-04, Vol.53, p.110106, Article 110106

2024

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Optimization of acquisition and processing times for the measurement of 1H to 13C polarization transfer kinetics

MethodsX, 2022-01, Vol.9, p.101914-101914, Article 101914

2022

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Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance

Waste management (Elmsford), 2022-02, Vol.138, p.41-48

2022

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Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Food and bioprocess technology, 2015-04, Vol.8 (4), p.777-790

2015

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Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstruction

Journal of magnetic resonance (1997), 2016-04, Vol.265, p.16-24

2016

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Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy

International journal of biological macromolecules, 2008-03, Vol.42 (2), p.83-92

2008

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Characterization of solid content and distinction between type A and B crystals of TBAB hydrates by Time Domain NMR

Chemical engineering science, 2015-12, Vol.138, p.544-551

2015

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μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field

Journal of magnetic resonance (1997), 2017-02, Vol.275, p.73-79

2017

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Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters

Magnetic resonance in chemistry, 2008-06, Vol.46 (6), p.550-557

2008

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Free/bound water absorption in an epoxy adhesive

Polymer (Guilford), 2005-11, Vol.46 (24), p.10733-10740

2005

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High-Resolution Solid-State NMR of B-Type Amylose

Biomacromolecules, 2006-08, Vol.7 (8), p.2455-2460

2006

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Structural features and potential texturising properties of lemon and maize cellulose microfibrils

Carbohydrate polymers, 2003-08, Vol.53 (3), p.241-252

2003

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Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid

Carbohydrate polymers, 2012-09, Vol.90 (1), p.152-158

2012

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Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

Biopolymers, 2014-09, Vol.101 (9), p.959-965

2014

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Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Carbohydrate polymers, 2006, Vol.65 (4), p.510-520

2006

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Chemometric analyses of the H-1-C-13 cross-polarization build-up of celluloses NMR spectra: a novel approach for characterizing the cellulose crystallites

Carbohydrate polymers, 2011-02, Vol.84 (1), p.539-549

2011

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Chemometric analyses of the 1H–13C cross-polarization build-up of celluloses NMR spectra: A novel approach for characterizing the cellulose crystallites

Carbohydrate polymers, 2011-02, Vol.84 (1), p.539-549

2011

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Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?

International journal of biological macromolecules, 2004-10, Vol.34 (5), p.251-257

2004

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Multi-scale NMR and MRI approaches to characterize starchy products

TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects

Hydrothermal changes in wheat starch monitored by two-dimensional NMR

Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics

Assessment of cellulose interactions with water by ssNMR: 1H->13C transfer kinetics revisited

Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae)

Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions

Polysaccharide-water interactions: NMR and DVS data

Optimization of acquisition and processing times for the measurement of 1H to 13C polarization transfer kinetics

Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstruction

Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy

Characterization of solid content and distinction between type A and B crystals of TBAB hydrates by Time Domain NMR

μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field

Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters

Free/bound water absorption in an epoxy adhesive

High-Resolution Solid-State NMR of B-Type Amylose

Structural features and potential texturising properties of lemon and maize cellulose microfibrils

Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Chemometric analyses of the H-1-C-13 cross-polarization build-up of celluloses NMR spectra: a novel approach for characterizing the cellulose crystallites

Chemometric analyses of the 1H–13C cross-polarization build-up of celluloses NMR spectra: A novel approach for characterizing the cellulose crystallites

Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?

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