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Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.555-573

2009

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Transcriptomic events involved in melon mature-fruit abscission comprise the sequential induction of cell-wall degrading genes coupled to a stimulation of endo and exocytosis

PloS one, 2013-03, Vol.8 (3), p.e58363-e58363

2013

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The effectiveness of grafting to improve tomato fruit quality

Scientia horticulturae, 2010-06, Vol.125 (3), p.211-217

2010

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Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons

Journal of experimental botany, 2002-02, Vol.53 (367), p.201-206

2002

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Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits

International journal of molecular sciences, 2013-05, Vol.14 (5), p.9556-9580

2013

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Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

Journal of proteomics, 2012-09, Vol.75 (17), p.5463-5478

2012

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Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

European food research & technology, 2004-11, Vol.219 (6), p.614-619

2004

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Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

Plant foods for human nutrition (Dordrecht), 2010-06, Vol.65 (2), p.121-129

2010

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Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits

Journal of the science of food and agriculture, 2005-01, Vol.85 (1), p.86-90

2005

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Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

European food research & technology, 2008-10, Vol.227 (6), p.1599-1611

2008

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Effects of water deficit during maturation on amino acids and jujube fruit eating quality

Macedonian Journal of Chemistry and Chemical Engineering, 2014-01, Vol.33 (1), p.105-119

2014

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Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

Plant foods for human nutrition (Dordrecht), 2011-11, Vol.66 (4), p.416-423

2011

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Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1872-1881

2004

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Sensorial and chemical quality of electron beam irradiated almonds ( Prunus amygdalus)

Food science & technology, 2008-01, Vol.41 (3), p.442-449

2008

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Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6293-6299

2003

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Assay of a potential post-harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2034-2039

2007

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Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L)

Journal of the science of food and agriculture, 2005-04, Vol.85 (6), p.925-930

2005

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1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature [Erratum: 2010 Aug. 15, v. 90, no. 10, p. 1764]

Journal of the science of food and agriculture, 2010-03, Vol.90 (4), p.549-555

2010

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Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons

Plant, cell and environment, 1999-12, Vol.22 (12), p.1579-1586

1999

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Antioxidant Systems and Their Relationship with the Response of Pepper Fruits to Storage at 20 °C

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6293-6299

2003

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Oil Quality and Sensory Evaluation of Almond (Prunus amygdalus) Stored after Electron Beam Processing

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2567-2573

2005

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The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons

Physiologia plantarum, 2001-09, Vol.113 (1), p.128-133

2001

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The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality

Postharvest biology and technology, 2007-10, Vol.46 (1), p.63-70

2007

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Erratum: 1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1764-1764

2010

Volltextzugriff (PDF)

Transcriptomic Events Involved in Melon Mature-Fruit Abscission Comprise the Sequential Induction of Cell-Wall Degrading Genes Coupled to a Stimulation of Endo and Exocytosis. e58363

PloS one, 2013-03, Vol.8 (3)

2013

Volltextzugriff (PDF)

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Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

Transcriptomic events involved in melon mature-fruit abscission comprise the sequential induction of cell-wall degrading genes coupled to a stimulation of endo and exocytosis

The effectiveness of grafting to improve tomato fruit quality

Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits

Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

Effects of water deficit during maturation on amino acids and jujube fruit eating quality

Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Sensorial and chemical quality of electron beam irradiated almonds ( Prunus amygdalus)

Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C

Assay of a potential post-harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production

Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L)

1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature [Erratum: 2010 Aug. 15, v. 90, no. 10, p. 1764]

Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons

Antioxidant Systems and Their Relationship with the Response of Pepper Fruits to Storage at 20 °C

Oil Quality and Sensory Evaluation of Almond (Prunus amygdalus) Stored after Electron Beam Processing

The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons

The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality

Erratum: 1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature

Transcriptomic Events Involved in Melon Mature-Fruit Abscission Comprise the Sequential Induction of Cell-Wall Degrading Genes Coupled to a Stimulation of Endo and Exocytosis. e58363

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