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International journal of food science & technology, 2010-07, Vol.45 (7), p.1386-1394
2010
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Food chemistry, 2018-03, Vol.243, p.285-294
2018
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Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7702
2022
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European journal of lipid science and technology, 2009-04, Vol.111 (4), p.320-327
2009
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Foods, 2021-09, Vol.10 (9), p.2161
2021
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European food research & technology, 2021-02, Vol.247 (2), p.499-511
2021
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Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3289
2020
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Antioxidants, 2022-04, Vol.11 (5), p.852
2022
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Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12899-12905
2010
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Agronomy (Basel), 2021-08, Vol.11 (8), p.1669
2021
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Antioxidants, 2021-04, Vol.10 (5), p.664
2021
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Journal of food quality, 2019, Vol.2019, p.1-8
2019
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Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.583-592
2016
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Free radical biology & medicine, 2018-10, Vol.126, p.313-321
2018
Link zum Volltext
Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176
- Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology
- Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology
2014
Link zum Volltext
Molecular nutrition & food research, 2017-12, Vol.61 (12), p.n/a
2017
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Nutrition (Burbank, Los Angeles County, Calif.), 2016-11, Vol.32 (11-12), p.1254-1267
2016
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Prostaglandins, leukotrienes and essential fatty acids, 2020-02, Vol.153, p.102058-102058, Article 102058
2020
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Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4745-4750
2008
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Nutrition (Burbank, Los Angeles County, Calif.), 2018-09, Vol.53, p.1-8
2018
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European journal of lipid science and technology, 2017-10, Vol.119 (10), p.n/a
2017
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Interciencia, 2007-12, Vol.32 (12), p.857-864
2007
Link zum Volltext
Revista chilena de nutrición, 2024-02, Vol.51 (1), p.7-14
2024
Link zum Volltext
2018-09
Link zum Volltext
Food & function, 2018-09, Vol.9 (9), p.4847-4857
2018
Link zum Volltext
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