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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Scientific reports, 2020-04, Vol.10 (1), p.6436, Article 6436

2020

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Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6496-6504

2021

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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study

Molecular nutrition & food research, 2021-05, Vol.65 (10), p.e2001225-n/a

2021

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Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Food chemistry, 2012-01, Vol.130 (2), p.383-393

2012

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Molecular nutrition & food research, 2012-03, Vol.56 (3), p.486-496

2012

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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

Food & function, 2023-11, Vol.14 (23), p.1387-14

2023

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Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack

Molecular nutrition & food research, 2018-12, Vol.62 (23), p.e1800623-n/a

2018

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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Journal of functional foods, 2016-04, Vol.22, p.52-63

2016

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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

British journal of nutrition, 2010-04, Vol.103 (7), p.944-952

2010

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Food chemistry, 2011, Vol.124 (1), p.65-71

2011

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New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects

Food & function, 2022-05, Vol.13 (9), p.4861-4874

2022

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Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique

Journal of the American Society of Brewing Chemists, 2023-04, Vol.81 (2), p.327-332

2023

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Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Food & function, 2020-12, Vol.11 (12), p.1436-1447

2020

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Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12924-12933

2010

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Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Foods, 2021-03, Vol.10 (3), p.565

2021

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Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

Journal of functional foods, 2016-08, Vol.25, p.80-93

2016

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Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality

Journal of the science of food and agriculture, 2015-12, Vol.95 (15), p.3067-3076

2015

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Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains

Plants (Basel), 2021-03, Vol.10 (3), p.598

2021

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CEA-delta could be a biomarker of tumor phenotype, clinical stage, and chemotherapeutic response in rectal cancer with OCT4-positive cancer stem cells

Frontiers in oncology, 2023-09, Vol.13, p.1258863-1258863

2023

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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Food chemistry, 2012-12, Vol.135 (4), p.2922-2929

2012

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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Nutrients, 2022-12, Vol.15 (1), p.43

2022

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Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

Food chemistry, 2004, Vol.85 (3), p.357-364

2004

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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Journal of functional foods, 2019-04, Vol.55, p.146-155

2019

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Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products

Fermentation (Basel), 2023-10, Vol.9 (10), p.921

2023

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Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Critical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.943-953

2013

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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects

Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains

CEA-delta could be a biomarker of tumor phenotype, clinical stage, and chemotherapeutic response in rectal cancer with OCT4-positive cancer stem cells

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

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