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Cyclodextrins: Properties and Applications

International journal of molecular sciences, 2024-04, Vol.25 (8), p.4547

2024

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Homozygous truncating mutation in prenatally expressed skeletal isoform (IC) of TTN gene results in arthrogryposis multiplex congenita and myopathy without cardiac involvement

Neuromuscular disorders : NMD, 2017-02, Vol.27 (2), p.188-192

2017

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Photocatalytic Degradation of Dielectric Mineral Oil with PCBs Content Coupled with Algae Treatment

Toxics (Basel), 2022-04, Vol.10 (5), p.209

2022

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A comparative study of the volumetric properties of dilute aqueous solutions of 1-propanol, 1,2-propanediol, 1,3-propanediol, and 1,2,3-propanetriol at various temperatures

The Journal of chemical thermodynamics, 2008-12, Vol.40 (12), p.1645-1653

2008

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Seismic tomography model reveals mantle magma sources of recent volcanic activity at El Hierro Island (Canary Islands, Spain)

Geophysical journal international, 2014-12, Vol.199 (3), p.1739-1750

2014

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Uniparental disomy as a cause of spinal muscular atrophy and progressive myoclonic epilepsy: Phenotypic homogeneity due to the homozygous c.125C>T mutation in ASAH1

Neuromuscular disorders : NMD, 2015-03, Vol.25 (3), p.222-224

2015

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Neonatal detection of 5p13.2 duplication and delineation of the phenotype

American journal of medical genetics. Part A, 2012-04, Vol.158A (4), p.877-881

2012

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Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2–333.2 K

Journal of chemical and engineering data, 2018-11, Vol.63 (11), p.4012-4019

2018

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Effect of temperature on the partial molar volumes and the partial molar compressibilities of amino alcohols in aqueous solution

The Journal of chemical thermodynamics, 2021-09, Vol.160, p.106521, Article 106521

2021

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Effect of electrolytes on the thermal stability of α-chymotrypsinogen A at acid pH

Physics and chemistry of liquids, 2022-05, Vol.60 (3), p.377-390

2022

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Surface Tension of Glycine, Alanine, Aminobutyric Acid, Norvaline, and Norleucine in Water and in Aqueous Solutions of Strong Electrolytes at Temperatures from (293.15 to 313.15) K

Journal of chemical and engineering data, 2017-11, Vol.62 (11), p.3687-3696

2017

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Influence of aliphatic amides on the temperature of maximum density of water

The Journal of chemical thermodynamics, 2017-02, Vol.105, p.173-178

2017

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Preferential Interaction of Chymotrypsinogen in Aqueous Solutions of Polyols at 298.15 K

Journal of solution chemistry, 2019-12, Vol.48 (11-12), p.1591-1602

2019

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De ce neuvième numéro

Synergies Espagne, 2016-01 (9), p.11-15

Molina Romero, M Carmen

2016

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Effect of temperature on the partial molar volumes and viscosities of two macrocyclic aminals in water and deuterium oxide

Journal of molecular liquids, 2017-09, Vol.242, p.244-248

2017

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Effect of temperature on the viscosities and the volumetric properties of the binary mixtures of the ionic liquids [bmim][PF6] and [bmim][CF3SO3]

Journal of molecular liquids, 2017-10, Vol.243, p.78-84

2017

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Effect of glycine, dl-alanine and dl-2-aminobutyric acid on the temperature of maximum density of water

The Journal of chemical thermodynamics, 2015-09, Vol.88, p.121-125

2015

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Effect of temperature on the surface properties of α,ω-amino acids in dilute aqueous solutions

Journal of thermal analysis and calorimetry, 2016-12, Vol.126 (3), p.1615-1619

2016

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Solubility of argon and nitrogen in aqueous solutions of tetra-n-butylammonium bromide (TBAB) from 283.15 to 298.15 K and 101.325 kPa partial pressure of gas

The Journal of chemical thermodynamics, 2018-11, Vol.126, p.105-110

2018

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Effect of temperature on the partial molar volume, isentropic compressibility and viscosity of DL-2-aminobutyric acid in water and in aqueous sodium chloride solutions

The Journal of chemical thermodynamics, 2017-01, Vol.104, p.274-280

2017

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Apparent Molar Volume and Surface Tension of Dilute Aqueous Solutions of Carboxylic Acids

Journal of chemical and engineering data, 2011-05, Vol.56 (5), p.1778-1786

2011

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Limiting diffusion coefficients of α,ω-amino acids in water and in sodium chloride aqueous solutions at 298.15 K

The European physical journal. E, Soft matter and biological physics, 2019-07, Vol.42 (7), p.1-11, Article 94

2019

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Effect of temperature on the partial molar volumes, partial molar compressibility and viscosity B-coefficients of DL-4-aminobutyric acid in water and in aqueous sodium chloride solutions

The Journal of chemical thermodynamics, 2017-12, Vol.115, p.98-105

2017

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Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0

Journal of thermal analysis and calorimetry, 2015-04, Vol.120 (1), p.489-499

2015

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Ionization Constants of DL-2-Aminobutyric Acid and DL-Norvaline Under Hydrothermal Conditions by UV–Visible Spectroscopy

Journal of solution chemistry, 2017-02, Vol.46 (2), p.388-423

2017

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Cyclodextrins: Properties and Applications

Homozygous truncating mutation in prenatally expressed skeletal isoform (IC) of TTN gene results in arthrogryposis multiplex congenita and myopathy without cardiac involvement

Photocatalytic Degradation of Dielectric Mineral Oil with PCBs Content Coupled with Algae Treatment

A comparative study of the volumetric properties of dilute aqueous solutions of 1-propanol, 1,2-propanediol, 1,3-propanediol, and 1,2,3-propanetriol at various temperatures

Seismic tomography model reveals mantle magma sources of recent volcanic activity at El Hierro Island (Canary Islands, Spain)

Uniparental disomy as a cause of spinal muscular atrophy and progressive myoclonic epilepsy: Phenotypic homogeneity due to the homozygous c.125C>T mutation in ASAH1

Neonatal detection of 5p13.2 duplication and delineation of the phenotype

Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2–333.2 K

Effect of temperature on the partial molar volumes and the partial molar compressibilities of amino alcohols in aqueous solution

Effect of electrolytes on the thermal stability of α-chymotrypsinogen A at acid pH

Surface Tension of Glycine, Alanine, Aminobutyric Acid, Norvaline, and Norleucine in Water and in Aqueous Solutions of Strong Electrolytes at Temperatures from (293.15 to 313.15) K

Influence of aliphatic amides on the temperature of maximum density of water

Preferential Interaction of Chymotrypsinogen in Aqueous Solutions of Polyols at 298.15 K

De ce neuvième numéro

Effect of temperature on the partial molar volumes and viscosities of two macrocyclic aminals in water and deuterium oxide

Effect of temperature on the viscosities and the volumetric properties of the binary mixtures of the ionic liquids [bmim][PF6] and [bmim][CF3SO3]

Effect of glycine, dl-alanine and dl-2-aminobutyric acid on the temperature of maximum density of water

Effect of temperature on the surface properties of α,ω-amino acids in dilute aqueous solutions

Solubility of argon and nitrogen in aqueous solutions of tetra-n-butylammonium bromide (TBAB) from 283.15 to 298.15 K and 101.325 kPa partial pressure of gas

Effect of temperature on the partial molar volume, isentropic compressibility and viscosity of DL-2-aminobutyric acid in water and in aqueous sodium chloride solutions

Apparent Molar Volume and Surface Tension of Dilute Aqueous Solutions of Carboxylic Acids

Limiting diffusion coefficients of α,ω-amino acids in water and in sodium chloride aqueous solutions at 298.15 K

Effect of temperature on the partial molar volumes, partial molar compressibility and viscosity B-coefficients of DL-4-aminobutyric acid in water and in aqueous sodium chloride solutions

Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0

Ionization Constants of DL-2-Aminobutyric Acid and DL-Norvaline Under Hydrothermal Conditions by UV–Visible Spectroscopy

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