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Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet

British poultry science, 2007-10, Vol.48 (5), p.573-579

2007

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Small Intestine of the Adult New Hampshire Chicken: an Immunohistochemical Study

Anatomia, histologia, embryologia, 2011-06, Vol.40 (3), p.163-168

2011

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Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat

Journal of animal physiology and animal nutrition, 2004-04, Vol.88 (3-4), p.88-93

2004

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Dietary inclusion of Quebracho ( Schinopsis lorentzii ) tannins on productive performances of growing pheasant females

Italian journal of animal science, 2005-01, Vol.4 (sup2), p.507-509

2005

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Quality of Life in Older Adults After Major Cancer Surgery: The GOSAFE International Study

JNCI : Journal of the National Cancer Institute, 2022-07, Vol.114 (7), p.969-978

2022

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Predicting Functional Recovery and Quality of Life in Older Patients Undergoing Colorectal Cancer Surgery: Real-World Data From the International GOSAFE Study

Journal of clinical oncology, 2023-12, Vol.41 (34), p.5247

2023

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The impact of COVID-19 pandemic on surgical residency programmes in Italy: a nationwide analysis on behalf of the Italian Polyspecialistic Young Surgeons Society (SPIGC)

Updates in surgery, 2020-06, Vol.72 (2), p.269-280

2020

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GOSAFE - Geriatric Oncology Surgical Assessment and Functional rEcovery after Surgery: early analysis on 977 patients

Journal of geriatric oncology, 2020-03, Vol.11 (2), p.244-255

2020

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Practice of proctology among general surgery residents and young specialists in Italy: a snapshot survey

Updates in surgery, 2023-09, Vol.75 (6), p.1597-1605

2023

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Correction to: Practice of proctology among general surgery residents and young specialists in Italy: a snapshot survey

Updates in surgery, 2023-12, Vol.75 (8), p.2423-2423

2023

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Effect of dietary vitamin E supplementation on fertilising ability of pheasant semen following artificial insemination

British poultry science, 2000-09, Vol.41 (sup001), p.18-20

2000

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Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck

Canadian journal of animal science, 2010-09, Vol.90 (3), p.371-378

2010

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Semen characteristics of pheasants during the first reproductive season

British poultry science, 2000-09, Vol.41 (sup001), p.20-21

2000

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Restructuring surgical training after COVID-19 pandemic: A nationwide survey on the Italian scenario on behalf of the Italian polyspecialistic young surgeons society (SPIGC)

Frontiers in surgery, 2023-01, Vol.9, p.1115653-1115653

2023

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Epidemiology and outcome of Clostridium difficile infections in patients hospitalized in Internal Medicine: findings from the nationwide FADOI-PRACTICE study

BMC infectious diseases, 2016-11, Vol.16 (1), p.656-656, Article 656

2016

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Comparison of different extenders for holding pheasant semen

Italian journal of animal science, 2003-01, Vol.2 (1S), p.184-186

2003

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Clinical profile and predictors of in-hospital outcome in patients with heart failure: The FADOI “CONFINE” Study

International journal of cardiology, 2011-10, Vol.152 (1), p.88-94

2011

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Effect of hen diet supplemented with 25-OH-D3 on the development of small intestinal morphology of chick

Journal of Animal and Feed Sciences, 2011-08, Vol.20 (3), p.420-431

2011

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The Small Intestine of the Adult New Hampshire Chicken: an Immunohistochemical Study: Immunohistochemical of the Chicken Small Intestine

Anatomia, histologia, embryologia, 2011-06, Vol.40 (3), p.163-168

2011

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Dietary inclusion of Quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females

Italian journal of animal science, 2005-01, Vol.4, p.507-509

2005

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Comparison of different extenders for holding pheasant semen

Italian journal of animal science, 2003-01, Vol.2, p.184-186

2003

Volltextzugriff (PDF)

Effect of dietary vitamin E supplementation on fertilising ability of pheasant semen following artificial insemination

British poultry science, 2000-09, Vol.41 (3), p.18-20

2000

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Effect of dietary inclusion of quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females

Italian journal of animal science, 2005, Vol.4

2005

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Histochemical research into the facial caruncle of the Muscovy duck (Cairina moschata domestica L.) and its relationship with the adrenal glands and gonads

Experimental biology, 1984, Vol.43 (2), p.119

1984

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Carcass composition and meat quality of muscovy ducks in response to clenbuterol administration

Archiv für Geflügelkunde, 1994-12, Vol.58 (6), p.257-261

1994

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Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet

Small Intestine of the Adult New Hampshire Chicken: an Immunohistochemical Study

Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat

Dietary inclusion of Quebracho ( Schinopsis lorentzii ) tannins on productive performances of growing pheasant females

Quality of Life in Older Adults After Major Cancer Surgery: The GOSAFE International Study

Predicting Functional Recovery and Quality of Life in Older Patients Undergoing Colorectal Cancer Surgery: Real-World Data From the International GOSAFE Study

The impact of COVID-19 pandemic on surgical residency programmes in Italy: a nationwide analysis on behalf of the Italian Polyspecialistic Young Surgeons Society (SPIGC)

GOSAFE - Geriatric Oncology Surgical Assessment and Functional rEcovery after Surgery: early analysis on 977 patients

Practice of proctology among general surgery residents and young specialists in Italy: a snapshot survey

Correction to: Practice of proctology among general surgery residents and young specialists in Italy: a snapshot survey

Effect of dietary vitamin E supplementation on fertilising ability of pheasant semen following artificial insemination

Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck

Semen characteristics of pheasants during the first reproductive season

Restructuring surgical training after COVID-19 pandemic: A nationwide survey on the Italian scenario on behalf of the Italian polyspecialistic young surgeons society (SPIGC)

Epidemiology and outcome of Clostridium difficile infections in patients hospitalized in Internal Medicine: findings from the nationwide FADOI-PRACTICE study

Comparison of different extenders for holding pheasant semen

Clinical profile and predictors of in-hospital outcome in patients with heart failure: The FADOI “CONFINE” Study

Effect of hen diet supplemented with 25-OH-D3 on the development of small intestinal morphology of chick

The Small Intestine of the Adult New Hampshire Chicken: an Immunohistochemical Study: Immunohistochemical of the Chicken Small Intestine

Dietary inclusion of Quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females

Comparison of different extenders for holding pheasant semen

Effect of dietary vitamin E supplementation on fertilising ability of pheasant semen following artificial insemination

Effect of dietary inclusion of quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females

Histochemical research into the facial caruncle of the Muscovy duck (Cairina moschata domestica L.) and its relationship with the adrenal glands and gonads

Carcass composition and meat quality of muscovy ducks in response to clenbuterol administration

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