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Consumers' perceptions of luxury brands’ CSR initiatives: An investigation of the role of status and conspicuous consumption

Journal of cleaner production, 2018-09, Vol.194, p.277-287

2018

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Explaining Consumer Reactions to Corporate Social Responsibility: The Role of Gratitude and Altruistic Values

Journal of business ethics, 2013-05, Vol.114 (2), p.193-206

2013

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The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food

British food journal (1966), 2021-12, Vol.123 (13), p.162-177

2021

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Reshoring from a demand-side perspective: Consumer reshoring sentiment and its market effects

Journal of world business : JWB, 2018-02, Vol.53 (2), p.194-208

2018

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Consumer Reshoring Sentiment and Animosity: Expanding Our Understanding of Market Responses to Reshoring

Management international review, 2020-02, Vol.60 (1), p.69-95

2020

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Comparison between PtCO2 and PaCO2 and Derived Parameters in Heart Failure Patients during Exercise: A Preliminary Study

Sensors (Basel, Switzerland), 2021-10, Vol.21 (19), p.6666

2021

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"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste

Resources, conservation and recycling, 2019-10, Vol.149, p.97-105

2019

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Comparison of different prediction models for the indication of implanted cardioverter defibrillator in patients with arrhythmogenic right ventricular cardiomyopathy

ESC Heart Failure, 2020-12, Vol.7 (6), p.4080-4088

2020

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Consumer response to corporate irresponsible behavior: Moral emotions and virtues

Journal of business research, 2013-10, Vol.66 (10), p.1814-1821

2013

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Influence of Storage Temperature on Radiochemical Purity of 99mTc-Radiopharmaceuticals

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.661

2018

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How companies’ good deeds encourage consumers to adopt pro-social behavior

European journal of marketing, 2014-01, Vol.48 (5/6), p.943-963

2014

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Transforming waste into wellness: Enhancing well-being through domestic food upcycling

Resources, conservation and recycling, 2024-10, Vol.209, p.107770, Article 107770

2024

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Company Post-Crisis Communication Strategies and the Psychological Mechanism Underlying Consumer Reactions

Journal of public relations research, 2015-01, Vol.27 (1), p.22-45

2015

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Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

Appetite, 2018-02, Vol.121, p.215-227

2018

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Trajectories of brand hate

The journal of brand management, 2018-11, Vol.25 (6), p.549-560

2018

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Investigating environmentally sustainable consumption: A diary study of home‐based consumption behaviors

Business strategy and the environment, 2024-05

2024

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Interpretability of time-series deep learning models: A study in cardiovascular patients admitted to Intensive care unit

Journal of biomedical informatics, 2021-09, Vol.121, p.103876-103876, Article 103876

2021

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Fashion without pollution: How consumers evaluate brands after an NGO campaign aimed at reducing toxic chemicals in the fashion industry

Journal of cleaner production, 2017-04, Vol.149, p.1164-1173

2017

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Emotions that drive consumers away from brands: Measuring negative emotions toward brands and their behavioral effects

International journal of research in marketing, 2012-03, Vol.29 (1), p.55-67

2012

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Corporate Socially Responsible Initiatives and Their Effects on Consumption of Green Products

Journal of business ethics, 2016-05, Vol.135 (2), p.253-399

2016

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Brand hate

The journal of product & brand management, 2016-03, Vol.25 (1), p.11-25

2016

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Not all CSR initiatives are perceived equal: The influence of CSR domains and focal moralities on consumer responses to the company and the cause

Journal of cleaner production, 2022-12, Vol.380, p.134949, Article 134949

2022

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Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers

International journal of food sciences and nutrition, 2021-05, Vol.72 (3), p.357-366

2021

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Attachment styles moderate customer responses to frontline service robots: Evidence from affective, attitudinal, and behavioral measures

Psychology & marketing, 2021-05, Vol.38 (5), p.881-895

2021

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Explaining how algorithms work reduces consumers' concerns regarding the collection of personal data and promotes AI technology adoption

Psychology & marketing, 2022-10, Vol.39 (10), p.1888-1901

2022

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Consumers' perceptions of luxury brands’ CSR initiatives: An investigation of the role of status and conspicuous consumption

Explaining Consumer Reactions to Corporate Social Responsibility: The Role of Gratitude and Altruistic Values

The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food

Reshoring from a demand-side perspective: Consumer reshoring sentiment and its market effects

Consumer Reshoring Sentiment and Animosity: Expanding Our Understanding of Market Responses to Reshoring

Comparison between PtCO2 and PaCO2 and Derived Parameters in Heart Failure Patients during Exercise: A Preliminary Study

"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste

Comparison of different prediction models for the indication of implanted cardioverter defibrillator in patients with arrhythmogenic right ventricular cardiomyopathy

Consumer response to corporate irresponsible behavior: Moral emotions and virtues

Influence of Storage Temperature on Radiochemical Purity of 99mTc-Radiopharmaceuticals

How companies’ good deeds encourage consumers to adopt pro-social behavior

Transforming waste into wellness: Enhancing well-being through domestic food upcycling

Company Post-Crisis Communication Strategies and the Psychological Mechanism Underlying Consumer Reactions

Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

Trajectories of brand hate

Investigating environmentally sustainable consumption: A diary study of home‐based consumption behaviors

Interpretability of time-series deep learning models: A study in cardiovascular patients admitted to Intensive care unit

Fashion without pollution: How consumers evaluate brands after an NGO campaign aimed at reducing toxic chemicals in the fashion industry

Emotions that drive consumers away from brands: Measuring negative emotions toward brands and their behavioral effects

Corporate Socially Responsible Initiatives and Their Effects on Consumption of Green Products

Brand hate

Not all CSR initiatives are perceived equal: The influence of CSR domains and focal moralities on consumer responses to the company and the cause

Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers

Attachment styles moderate customer responses to frontline service robots: Evidence from affective, attitudinal, and behavioral measures

Explaining how algorithms work reduces consumers' concerns regarding the collection of personal data and promotes AI technology adoption

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