UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 207

Sortiert nach

Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions

Cardiovascular therapeutics, 2020, Vol.2020, p.1-16

2020

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Cardiovascular Risk in Hidradenitis Suppurativa Patients Using Heart Rate Variability (HRV) Analysis

Cardiovascular therapeutics, 2020, Vol.2020, p.1-7

2020

Link zum Volltext

Verfügbarkeit prüfen

MFGE8, ALB, APOB, APOE, SAA1, A2M, and C3 as Novel Biomarkers for Stress Cardiomyopathy

Cardiovascular therapeutics, 2020, Vol.2020, p.1615826-11

2020

Link zum Volltext

Verfügbarkeit prüfen

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L

Nutrients, 2019-08, Vol.11 (8), p.1776

2019

Link zum Volltext

Verfügbarkeit prüfen

Plant polyphenol content, soil fertilization and agricultural management: a review

European food research & technology, 2017-07, Vol.243 (7), p.1107-1115

2017

Link zum Volltext

Verfügbarkeit prüfen

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

Antioxidants, 2019-11, Vol.8 (12), p.578

2019

Link zum Volltext

Verfügbarkeit prüfen

Dietary Intake and Chronic Disease Prevention

Nutrients, 2021-04, Vol.13 (4), p.1358

2021

Link zum Volltext

Verfügbarkeit prüfen

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases

Nutrients, 2019-05, Vol.11 (5), p.1073

2019

Link zum Volltext

Verfügbarkeit prüfen

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

Molecules (Basel, Switzerland), 2018-07, Vol.23 (8), p.1888

2018

Link zum Volltext

Verfügbarkeit prüfen

The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology

Nutrients, 2019-07, Vol.11 (8), p.1748

2019

Link zum Volltext

Verfügbarkeit prüfen

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6338

2021

Link zum Volltext

Verfügbarkeit prüfen

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture

PloS one, 2021-02, Vol.16 (2), p.e0247298-e0247298

2021

Link zum Volltext

Verfügbarkeit prüfen

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies

Nutrients, 2018-12, Vol.10 (12), p.1950

2018

Link zum Volltext

Verfügbarkeit prüfen

GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany

Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.226

2019

Link zum Volltext

Verfügbarkeit prüfen

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

Nutrients, 2019-03, Vol.11 (3), p.548

2019

Link zum Volltext

Verfügbarkeit prüfen

The Sex-Gender Effects in the Road to Tailored Botanicals

Nutrients, 2019-07, Vol.11 (7), p.1637

2019

Link zum Volltext

Verfügbarkeit prüfen

Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4757

2020

Link zum Volltext

Verfügbarkeit prüfen

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2104

2021

Link zum Volltext

Verfügbarkeit prüfen

Utility of SIFT-MS to evaluate volatile organic compounds in nephropathic patients’ breath

Scientific reports, 2022-06, Vol.12 (1), p.10413-10413, Article 10413

2022

Link zum Volltext

Verfügbarkeit prüfen

An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

Frontiers in nutrition (Lausanne), 2020-08, Vol.7, p.120-120

2020

Link zum Volltext

Verfügbarkeit prüfen

Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?

Cardiovascular therapeutics, 2020, Vol.2020, p.6719301-33

2020

Link zum Volltext

Verfügbarkeit prüfen

Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients

Nutrients, 2021-02, Vol.13 (2), p.581

2021

Link zum Volltext

Verfügbarkeit prüfen

A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients

Pharmaceuticals (Basel, Switzerland), 2020-07, Vol.13 (7), p.148

2020

Link zum Volltext

Verfügbarkeit prüfen

Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives

New journal of chemistry, 2014-01, Vol.38 (2), p.89-816

2014

Link zum Volltext

Verfügbarkeit prüfen

Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract

Cancers, 2020-01, Vol.12 (2), p.317

2020

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 207

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(173)
Mit Volltextzugriff
(202)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(154)
Life Sciences & Biomedicine
(133)
Chemistry
(69)
Physical Sciences
(60)
Food Science & Technology
(58)
Polyphenols
(52)
Chemistry, Applied
(44)
Humans
(37)
Antioxidants
(36)
Agriculture
(33)
Biological And Medical Sciences
(33)
Fundamental And Applied Biological Sciences. Psychology
(30)
Pharmacology & Pharmacy
(29)
Nutrition & Dietetics
(27)
Olive Oil
(26)
Agriculture, Multidisciplinary
(25)
Food Industries
(23)
Chemistry, Medicinal
(21)
Flavonoids
(21)
Phenolic Compounds
(21)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions

Evaluation of Cardiovascular Risk in Hidradenitis Suppurativa Patients Using Heart Rate Variability (HRV) Analysis

MFGE8, ALB, APOB, APOE, SAA1, A2M, and C3 as Novel Biomarkers for Stress Cardiomyopathy

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L

Plant polyphenol content, soil fertilization and agricultural management: a review

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

Dietary Intake and Chronic Disease Prevention

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies

GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

The Sex-Gender Effects in the Road to Tailored Botanicals

Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films

Utility of SIFT-MS to evaluate volatile organic compounds in nephropathic patients’ breath

An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?

Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients

A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients

Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives

Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract

Suchergebnisse filtern