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Genome-wide association mapping of frost tolerance in barley (Hordeum vulgare L.)

BMC genomics, 2013-06, Vol.14 (1), p.424-424, Article 424

2013

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CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis

Plant cell reports, 2019-03, Vol.38 (3), p.417-433

2019

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Genetic and Management Effects on Barley Yield and Phenology in the Mediterranean Basin

Frontiers in plant science, 2021-04, Vol.12, p.655406-655406

2021

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Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

Foods, 2024-06, Vol.13 (12), p.1841

2024

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Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Foods, 2021-03, Vol.10 (3), p.565

2021

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Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains

Plants (Basel), 2021-03, Vol.10 (3), p.598

2021

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Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8314-8322

2012

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Biotecnología agrícola

Arbor, 2014-08, Vol.190 (768), p.a152-a152

2014

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The impact of climate change on barley yield in the Mediterranean basin

European journal of agronomy, 2019-05, Vol.106, p.1-11

2019

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Purple, high β-glucan, hulless barley as valuable ingredient for functional food

Food science & technology, 2020-09, Vol.131, p.109582, Article 109582

2020

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ZmPBF and ZmGAMYB transcription factors independently transactivate the promoter of the maize (Zea mays) β-carotene hydroxylase 2 gene

The New phytologist, 2019-04, Vol.222 (2), p.793-804

2019

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Determinants of barley grain yield in drought-prone Mediterranean environments

Italian journal of agronomy, 2013-02, Vol.8 (1), p.1

2013

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Remobilization of pre-anthesis assimilates to the grain for grain only and dual-purpose (forage and grain) triticale

Agronomy journal, 1999-03, Vol.91 (2), p.312-316

1999

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Genetic control of duration of pre-anthesis phases in wheat (Triticum aestivum L.) and relationships to leaf appearance, tillering, and dry matter accumulation

Journal of experimental botany, 2012-01, Vol.63 (1), p.69-89

2012

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Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique

Journal of the American Society of Brewing Chemists, 2023-04, Vol.81 (2), p.327-332

2023

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Zm PBF and Zm GAMYB transcription factors independently transactivate the promoter of the maize ( Zea mays ) β‐carotene hydroxylase 2 gene

The New phytologist, 2019-04, Vol.222 (2), p.793-804

2019

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Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6496-6504

2021

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FOCUS: Estimated Wheat Yields During the Emergence of Agriculture Based on the Carbon Isotope Discrimination of Grains: Evidence from a 10th Millennium BP Site on the Euphrates

Journal of archaeological science, 2001-04, Vol.28 (4), p.341-350

2001

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Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor

Journal of the American Society of Brewing Chemists, 2017-09, Vol.75 (4), p.345-353

2017

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Differential accumulation of bioactive compounds as a result to post-anthesis thermal stress in field-grown barley

Journal of the science of food and agriculture, 2021-05

2021

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Inheritance and fine mapping of a major barley seed dormancy QTL

Plant science (Limerick), 1999-05, Vol.143 (1), p.113-118

1999

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Genetic variability in duration of pre-heading phases and relationships with leaf appearance and tillering dynamics in a barley population

Field crops research, 2009, Vol.113 (2), p.95-104

2009

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Individual locus effects on dormancy during seed development and after ripening in barley

Crop science, 1999-01, Vol.39 (1), p.74-79

1999

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Genetic control of pre-heading phases and other traits related to development in a double-haploid barley ( Hordeum vulgare L.) population

Field crops research, 2010, Vol.119 (1), p.36-47

2010

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Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor

Journal of the American Society of Brewing Chemists, 2017-09, Vol.75 (4), p.354-362

2017

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Genome-wide association mapping of frost tolerance in barley (Hordeum vulgare L.)

CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis

Genetic and Management Effects on Barley Yield and Phenology in the Mediterranean Basin

Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains

Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

Biotecnología agrícola

The impact of climate change on barley yield in the Mediterranean basin

Purple, high β-glucan, hulless barley as valuable ingredient for functional food

ZmPBF and ZmGAMYB transcription factors independently transactivate the promoter of the maize (Zea mays) β-carotene hydroxylase 2 gene

Determinants of barley grain yield in drought-prone Mediterranean environments

Remobilization of pre-anthesis assimilates to the grain for grain only and dual-purpose (forage and grain) triticale

Genetic control of duration of pre-anthesis phases in wheat (Triticum aestivum L.) and relationships to leaf appearance, tillering, and dry matter accumulation

Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique

Zm PBF and Zm GAMYB transcription factors independently transactivate the promoter of the maize ( Zea mays ) β‐carotene hydroxylase 2 gene

Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley

FOCUS: Estimated Wheat Yields During the Emergence of Agriculture Based on the Carbon Isotope Discrimination of Grains: Evidence from a 10th Millennium BP Site on the Euphrates

Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor

Differential accumulation of bioactive compounds as a result to post-anthesis thermal stress in field-grown barley

Inheritance and fine mapping of a major barley seed dormancy QTL

Genetic variability in duration of pre-heading phases and relationships with leaf appearance and tillering dynamics in a barley population

Individual locus effects on dormancy during seed development and after ripening in barley

Genetic control of pre-heading phases and other traits related to development in a double-haploid barley ( Hordeum vulgare L.) population

Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor

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