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A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications

Food security, 2022-12, Vol.14 (6), p.1401-1415

2022

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An overview of small-scale food fermentation technologies in developing countries with special reference to Thailand: scope for their improvement

International journal of food microbiology, 2002-05, Vol.75 (3), p.231-239

2002

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Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases

Journal of agricultural and food chemistry, 1991-08, Vol.39 (8), p.1396-1401

1991

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NUTRITION-SENSITIVE AGRICULTURE - WHAT DOES IT MEAN AND WHICH IMPACT IT CAN HAVE IN ADDRESSING ACTUAL MALNUTRITION PROBLEMS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.26

2017

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Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Journal of food science, 2004-03, Vol.69 (2), p.crh35-crh35

ROLLE, ROSA

2004

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Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines

Food and nutrition sciences, 2017, Vol.8 (10), p.961-977

2017

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Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit

Journal of the science of food and agriculture, 2004-07, Vol.84 (9), p.1049-1052

2004

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Physiological consequences of minimally processed fruits and vegetables

Journal of food quality, 1987-08, Vol.10 (3), p.157-177

1987

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Kinetic Comparison of Cytokinin Nucleosidase Activity Isolated from Normally Ripening and Mutant Tomato Varieties

Plant physiology (Bethesda), 1989-09, Vol.91 (1), p.148-150

1989

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Internet discussion: Fermentation technology--Creative fermentation technology for the future

Journal of food science, 2004-03, Vol.69 (2), p.CRH31

2004

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Characterization of a 24 kD parasitism-specific hemolymph protein from pharate pupae of the Caribbean fruit fly, Anastrepha suspensa

Archives of insect biochemistry and physiology, 1994, Vol.25 (3), p.227-244

1994

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Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Journal of food science, 2004-03, Vol.69 (2), p.crh33-crh34

Nout, M.J.R

2004

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Small-scale fermentations in developing countries

International journal of food microbiology, 2002, Vol.75 (3)

2002

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Isolation of cytokinin nucleosidases from ripe tomato fruit

Journal of food biochemistry, 1986-12, Vol.10 (4), p.275-283

1986

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Kinetic Comparison of Cytokinin Nucleosidase Activity Isolated from Normally Ripening and Mutant Tomato Varieties 1

Plant physiology (Bethesda), 1989-09, Vol.91 (1), p.148-150

1989

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Purification of a 24 kD parasitism-specific hemolymph protein from pharate pupae of the Caribbean fruit fly, Anastrepha suspensa

Archives of insect biochemistry and physiology, 1994, Vol.27 (4), p.265-285

1994

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Isolation and characterization of enzymatic activity mediating cytokinin and purine metabolism in tomato fruit

Rolle, Rosa Sonya

1987

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Assay of enzymes involved in cytokinin metabolism by means of reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1984-01, Vol.317, p.263-270

1984

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The ICN Global Nursing Leadership Institute: Integrating the SDGs into Leadership and Policy Development

The American journal of nursing, 2021-12, Vol.121 (12), p.54-58

2021

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The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols

Nutrients, 2021-05, Vol.13 (6), p.1866

2021

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Diversifying the genomic data science research community

Genome research, 2022-07, Vol.32 (7), p.1231-1241

2022

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H, C, and O Stable Isotope Ratios of Passito Wine

Journal of agricultural and food chemistry, 2015-07, Vol.63 (25), p.5851-5857

2015

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Multidimensional Models Supported by Document-Oriented Databases

Hybrid Artificial Intelligent Systems, p.156-167

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Focus on Youth in the Caribbean

Journal of the International Association of Providers of AIDS Care, 2011-09, Vol.10 (5), p.316-325

2011

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A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications

An overview of small-scale food fermentation technologies in developing countries with special reference to Thailand: scope for their improvement

Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases

NUTRITION-SENSITIVE AGRICULTURE - WHAT DOES IT MEAN AND WHICH IMPACT IT CAN HAVE IN ADDRESSING ACTUAL MALNUTRITION PROBLEMS

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines

Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit

Physiological consequences of minimally processed fruits and vegetables

Kinetic Comparison of Cytokinin Nucleosidase Activity Isolated from Normally Ripening and Mutant Tomato Varieties

Internet discussion: Fermentation technology--Creative fermentation technology for the future

Characterization of a 24 kD parasitism-specific hemolymph protein from pharate pupae of the Caribbean fruit fly, Anastrepha suspensa

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Small-scale fermentations in developing countries

Isolation of cytokinin nucleosidases from ripe tomato fruit

Kinetic Comparison of Cytokinin Nucleosidase Activity Isolated from Normally Ripening and Mutant Tomato Varieties 1

Purification of a 24 kD parasitism-specific hemolymph protein from pharate pupae of the Caribbean fruit fly, Anastrepha suspensa

Isolation and characterization of enzymatic activity mediating cytokinin and purine metabolism in tomato fruit

Assay of enzymes involved in cytokinin metabolism by means of reversed-phase high-performance liquid chromatography

The ICN Global Nursing Leadership Institute: Integrating the SDGs into Leadership and Policy Development

The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols

THU-079 Pre-transplant work-up for acute-on-chronic liver failure patients in intensive care units, a nationwide french survey

Diversifying the genomic data science research community

H, C, and O Stable Isotope Ratios of Passito Wine

Multidimensional Models Supported by Document-Oriented Databases

Focus on Youth in the Caribbean

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