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Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

World journal of microbiology & biotechnology, 2023-04, Vol.39 (4), p.95-95, Article 95

2023

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Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1289-1301

2016

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Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough

Letters in applied microbiology, 2016-08, Vol.63 (2), p.147-154

2016

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Control of spoilage fungi by lactic acid bacteria

Biological control, 2013-03, Vol.64 (3), p.231-237

2013

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Journal of food science, 2010-08, Vol.75 (6), p.M354-M359

2010

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Specific dechlorinase activity in lindane degradation by Streptomyces sp. M7

World journal of microbiology & biotechnology, 2009-09, Vol.25 (9), p.1539-1546

2009

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Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1447-1455

2011

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Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene

Journal of applied microbiology, 1998-02, Vol.84 (2), p.143-151

1998

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Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

Letters in applied microbiology, 2008-11, Vol.47 (5), p.427-432

2008

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Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

Food microbiology, 2003-06, Vol.20 (3), p.313-319

2003

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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Journal of applied microbiology, 2005-01, Vol.99 (6), p.1495-1502

2005

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Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Food microbiology, 2008-02, Vol.25 (2), p.253-259

2008

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Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.166-170

2013

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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

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Scindapsus aureus as Potential Biomarker of Polluted Environment

Journal of Pollution Effects & Control, 2018, Vol.6 (2)

2018

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Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1

Applied and Environmental Microbiology, 2002-12, Vol.68 (12), p.6193-6201

2002

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Histidine decarboxylase activity of Leuconostoc oenos 9204

Food microbiology, 1995-12, Vol.12 (6), p.455-461

1995

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The peptide hydrolase system of Lactobacillus reuteri

International journal of food microbiology, 2001-11, Vol.70 (3), p.303-307

2001

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Exoprotease activity of Leuconostoc oenos in stress conditions

Journal of applied microbiology, 1998-08, Vol.85 (2), p.219-223

1998

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Effectiveness and safety of goal directed nurse-led blood glucose control in an intensive care unit: a prospective observational study

Enfermeria intensiva, 2012-01, Vol.23 (1), p.11

2012

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Influence of nutritional factors on the protease production by Leuconostoc oenos from wine

Journal of Applied Bacteriology, 1996-10, Vol.81 (4), p.398-402

1996

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Histidine decarboxylase activity of Leuconostoc oenos 9204

Food microbiology, 1995, Vol.12 (12), p.455-461

1995

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Eficacia y seguridad del control de glucemia guiado por objetivo y dirigido por el personal de enfermería en una unidad de cuidados intensivos: un estudio prospectivo observacional

Enfermería intensiva, 2012-01, Vol.23 (1), p.11-16

2012

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Protease production by Leuconostoc oenos strains isolated from wine

World journal of microbiology & biotechnology, 1993-09, Vol.9 (5), p.587-589

1993

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Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough

Control of spoilage fungi by lactic acid bacteria

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Specific dechlorinase activity in lindane degradation by Streptomyces sp. M7

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene

Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Scindapsus aureus as Potential Biomarker of Polluted Environment

Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1

Histidine decarboxylase activity of Leuconostoc oenos 9204

The peptide hydrolase system of Lactobacillus reuteri

Exoprotease activity of Leuconostoc oenos in stress conditions

Effectiveness and safety of goal directed nurse-led blood glucose control in an intensive care unit: a prospective observational study

Influence of nutritional factors on the protease production by Leuconostoc oenos from wine

Histidine decarboxylase activity of Leuconostoc oenos 9204

Eficacia y seguridad del control de glucemia guiado por objetivo y dirigido por el personal de enfermería en una unidad de cuidados intensivos: un estudio prospectivo observacional

Protease production by Leuconostoc oenos strains isolated from wine

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