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Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet

European journal of clinical nutrition, 1996-04, Vol.50 (4), p.246-250

1996

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Carotenoids, retinol and tocopherols in patients with insulin-dependent diabetes mellitus and their immediate relatives

Clinical science (1979), 1998-02, Vol.94 (2), p.189-195

1998

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Reference values for retinol, tocopherol, and main carotenoids in serum of control and insulin-dependent diabetic Spanish subjects

Clinical chemistry (Baltimore, Md.), 1997-06, Vol.43 (6), p.1066-1071

1997

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Seasonal and sex-related variations in six serum carotenoids, retinol, and α-tocopherol

The American journal of clinical nutrition, 1994-07, Vol.60 (1), p.106-110

1994

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Determination of nine carotenoids, retinol, retinyl palmitate and α-tocopherol in control human serum using two internal standards

Food chemistry, 1992, Vol.45 (3), p.205-213

1992

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Las vitaminas en nutrición geriátrica

Revista clínica espanõla, 2001, Vol.201 (8), p.473-478

Rojas Hidalgo, E.

2001

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Carotenoid composition in raw and cooked Spanish vegetables

Journal of agricultural and food chemistry, 1992-11, Vol.40 (11), p.2135-2140

1992

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What is healthy nutrition?

Revista clínica espanõla, 2000-01, Vol.200 (1), p.39-42

Rojas Hidalgo, E

2000

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Qué es una alimentación sana?

Revista clínica espanõla, 2000, Vol.200 (1), p.39-42

Rojas Hidalgo, E.

2000

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Vitamins in geriatric nutrition

Revista clínica espanõla, 2001-08, Vol.201 (8), p.473-478

Rojas Hidalgo, E

2001

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Carotenoids

International journal for vitamin and nutrition research, 1993, Vol.63 (4), p.265

1993

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Soluble sugars in soft drinks

The American journal of clinical nutrition, 1981-10, Vol.34 (10), p.2151-2153

1981

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Dietary vegetable oils, hyperlipidemia, and cardiovascular disorders

Revista clínica espanõla, 1995-05, Vol.195 (5), p.319-325

Rojas Hidalgo, E

1995

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Variability in the intercomparison of food carotenoid content data: a user's point of view

Critical reviews in food science and nutrition, 1997-11, Vol.37 (7), p.621-633

1997

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Antidiabetic biguanides and lactic acidosis

Revista clínica espanõla, 1997-08, Vol.197 (8), p.568

Rojas Hidalgo, E

1997

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Hyperglycemia and toxic oil syndrome in Spain

Diabetes care, 1991-05, Vol.14 (5), p.424-424

1991

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Dietary products and nutrition

Medicina clínica, 1985-10, Vol.85 (12), p.510-513

Rojas Hidalgo, E

1985

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Control and complications of diabetes mellitus

Medicina clínica, 1985-03, Vol.84 (11), p.443-444

Rojas Hidalgo, E

1985

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Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits

Journal of agricultural and food chemistry, 1982-09, Vol.30 (5), p.832-835

1982

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Evaluation of Retinol, α-Tocopherol, and Carotenoids in Serum of Men With Cancer of the Larynx Before and After Commercial Enteral Formula Feeding

JPEN. Journal of parenteral and enteral nutrition, 1996-03, Vol.20 (2), p.145-149

1996

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The diabetic's diet

Revista clínica espanõla, 1991-03, Vol.188 (5), p.221-222

Rojas Hidalgo, E

1991

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Effect of the angiotensin I-converting enzyme inhibitor captopril in hypertensive diabetics without nephropathy

Medicina clínica, 1988-04, Vol.90 (13), p.531-534

1988

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Controversies in nutrition

Revista clínica espanõla, 1981-09, Vol.162 (6), p.247-251

Rojas-Hidalgo, E

1981

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A Rapid Separation of Ten Carotenoids, Three Retinoids, Alpha-Tocopherol and d-Alpha-Tocopherol Acetate by High Performance Liquid Chromatography and its Application to Serum and Vegetable Samples

Journal of liquid chromatography, 1990-04, Vol.13 (8), p.1455-1483

1990

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Chromatographic measurement of the carbohydrate content of some commonly used soft drinks

The American journal of clinical nutrition, 1981-07, Vol.34 (7), p.1432-1436

1981

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Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet

Carotenoids, retinol and tocopherols in patients with insulin-dependent diabetes mellitus and their immediate relatives

Reference values for retinol, tocopherol, and main carotenoids in serum of control and insulin-dependent diabetic Spanish subjects

Seasonal and sex-related variations in six serum carotenoids, retinol, and α-tocopherol

Determination of nine carotenoids, retinol, retinyl palmitate and α-tocopherol in control human serum using two internal standards

Las vitaminas en nutrición geriátrica

Carotenoid composition in raw and cooked Spanish vegetables

What is healthy nutrition?

Qué es una alimentación sana?

Vitamins in geriatric nutrition

Carotenoids

Soluble sugars in soft drinks

Dietary vegetable oils, hyperlipidemia, and cardiovascular disorders

Variability in the intercomparison of food carotenoid content data: a user's point of view

Antidiabetic biguanides and lactic acidosis

Hyperglycemia and toxic oil syndrome in Spain

Dietary products and nutrition

Control and complications of diabetes mellitus

Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits

Evaluation of Retinol, α-Tocopherol, and Carotenoids in Serum of Men With Cancer of the Larynx Before and After Commercial Enteral Formula Feeding

The diabetic's diet

Effect of the angiotensin I-converting enzyme inhibitor captopril in hypertensive diabetics without nephropathy

Controversies in nutrition

A Rapid Separation of Ten Carotenoids, Three Retinoids, Alpha-Tocopherol and d-Alpha-Tocopherol Acetate by High Performance Liquid Chromatography and its Application to Serum and Vegetable Samples

Chromatographic measurement of the carbohydrate content of some commonly used soft drinks

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