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Micro and macroalgal biomass: A renewable source for bioethanol

Bioresource technology, 2011, Vol.102 (1), p.186-193

2011

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Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives

Applied microbiology and biotechnology, 2007-03, Vol.74 (3), p.524-534

2007

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Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production

Biotechnology advances, 2009-03, Vol.27 (2), p.145-152

2009

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Mycoparasitic Trichoderma viride as a biocontrol agent against Fusarium oxysporum f. sp. adzuki and Pythium arrhenomanes and as a growth promoter of soybean

Crop protection, 2010-12, Vol.29 (12), p.1452-1459

2010

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Solid-state fermentation for l-lactic acid production from agro wastes using Lactobacillus delbrueckii

Process biochemistry (1991), 2006-04, Vol.41 (4), p.759-763

2006

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Bio-encapsulation of microbial cells for targeted agricultural delivery

Critical reviews in biotechnology, 2011-09, Vol.31 (3), p.211-226

2011

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Phenotypic characterization of the desi (local) cattle reared by the tribal communities of Wayanad district, Kerala, South India

Indian journal of animal sciences, 2023-07, Vol.93 (7)

2023

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Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for l-lactic acid production from starchy wastes

Bioresource technology, 2008-11, Vol.99 (17), p.8008-8015

2008

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South Indian zebu dwarf cattle show higher natural resistance to tick infestation compared to crossbreds: preliminary observations

Tropical animal health and production, 2021-11, Vol.53 (5), p.498-498, Article 498

2021

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Phenotypic characterization of the desi (local) cattle reared by the tribal communities of Wayanad district, Kerala, South India

Indian journal of animal sciences, 2023-08, Vol.92 (7)

2023

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Parameter Optimization for Production of Ligninolytic Enzymes Using Agro-industrial Wastes by Response Surface Method

Biotechnology and Bioprocess Engineering, 2011, 16(2), , pp.343-351

2011

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Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications

Food chemistry, 2008-12, Vol.111 (3), p.631-635

2008

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Simultaneous Saccharification and Fermentation of Cassava Bagasse for L-(+)-Lactic Acid Production Using Lactobacilli

Applied biochemistry and biotechnology, 2006-09, Vol.134 (3), p.263-272

2006

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Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

Biochemical engineering journal, 2007-10, Vol.36 (3), p.262-267

2007

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Substrate specificities and mechanism of action of multiple α-galactosidases from Streptomyces griseoloalbus

Food chemistry, 2011, Vol.124 (1), p.349-353

2011

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L(+)-Lactic acid recovery from cassava bagasse based fermented medium using anion exchange resins

Brazilian Archives of Biology and Technology, 2008-12, Vol.51 (6), p.1241-1248

2008

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Biochemical and hydrolytic properties of multiple thermostable α-galactosidases from Streptomyces griseoloalbus: Obvious existence of a novel galactose-tolerant enzyme

Process biochemistry (1991), 2009-03, Vol.44 (3), p.327-333

2009

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Mortality and morbidity pattern in goats under organized farm conditions of Kerala

Journal of Veterinary and Animal Sciences, 2021-06, Vol.52 (2), p.175-179

2021

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Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli

Biotechnology letters, 2006-11, Vol.28 (22), p.1823-1826

2006

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VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS

Journal of microbiology, biotechnology and food sciences, 2017-04, Vol.6 (5), p.1209-1212

2017

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Phylogenetic analysis of Nilgiri langur using mitochondrial cytochrome B gene

Journal of Veterinary and Animal Sciences, 2022, Vol.53 (1), p.112-116

2022

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EFFECT OF EMULSION FORMULATION OF SINORHIZOBIUM MELILOTI AND PRE-INOCULATED SEEDS ON ALFALFA NODULATION AND GROWTH: A POUCH STUDY

Journal of plant nutrition, 2013-01, Vol.36 (1-4), p.231-242

2013

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Strain improvement of Lactobacillus delbrueckii using nitrous acid mutation for l-lactic acid production

World journal of microbiology & biotechnology, 2008-12, Vol.24 (12), p.3105-3109

2008

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Effect of emulsion formulation of sinorhizobium meliloti and pre-inoculated seeds on alfalfa nodulation and growth: a pouch study

Journal of plant nutrition, 2013-01, Vol.36 (2), p.231-242

2013

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Investigation on α-Galactosidase Production by Streptomyces griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition

Applied biochemistry and biotechnology, 2010, Vol.160 (2), p.421-427

2010

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Micro and macroalgal biomass: A renewable source for bioethanol

Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives

Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production

Mycoparasitic Trichoderma viride as a biocontrol agent against Fusarium oxysporum f. sp. adzuki and Pythium arrhenomanes and as a growth promoter of soybean

Solid-state fermentation for l-lactic acid production from agro wastes using Lactobacillus delbrueckii

Bio-encapsulation of microbial cells for targeted agricultural delivery

Phenotypic characterization of the desi (local) cattle reared by the tribal communities of Wayanad district, Kerala, South India

Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for l-lactic acid production from starchy wastes

South Indian zebu dwarf cattle show higher natural resistance to tick infestation compared to crossbreds: preliminary observations

Phenotypic characterization of the desi (local) cattle reared by the tribal communities of Wayanad district, Kerala, South India

Parameter Optimization for Production of Ligninolytic Enzymes Using Agro-industrial Wastes by Response Surface Method

Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications

Simultaneous Saccharification and Fermentation of Cassava Bagasse for L-(+)-Lactic Acid Production Using Lactobacilli

Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

Substrate specificities and mechanism of action of multiple α-galactosidases from Streptomyces griseoloalbus

L(+)-Lactic acid recovery from cassava bagasse based fermented medium using anion exchange resins

Biochemical and hydrolytic properties of multiple thermostable α-galactosidases from Streptomyces griseoloalbus: Obvious existence of a novel galactose-tolerant enzyme

Mortality and morbidity pattern in goats under organized farm conditions of Kerala

Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli

VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS

Phylogenetic analysis of Nilgiri langur using mitochondrial cytochrome B gene

EFFECT OF EMULSION FORMULATION OF SINORHIZOBIUM MELILOTI AND PRE-INOCULATED SEEDS ON ALFALFA NODULATION AND GROWTH: A POUCH STUDY

Strain improvement of Lactobacillus delbrueckii using nitrous acid mutation for l-lactic acid production

Effect of emulsion formulation of sinorhizobium meliloti and pre-inoculated seeds on alfalfa nodulation and growth: a pouch study

Investigation on α-Galactosidase Production by Streptomyces griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition

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