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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Meat science, 2011-05, Vol.88 (1), p.91-95

2011

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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Food research international, 2010-04, Vol.43 (3), p.886-892

2010

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Through-the-Wall Human Respiration Detection Using UWB Impulse Radar on Hovering Drone

IEEE journal of selected topics in applied earth observations and remote sensing, 2021, Vol.14, p.6572-6584

2021

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Fabrication of Magnetic Ink Chromium Ferrite Using Iron Sand

Journal of physics. Conference series, 2021-06, Vol.1918 (2), p.22012

2021

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Distribution of lesson within Indonesian latest curriculum using a web-based application

Journal of physics. Conference series, 2020-02, Vol.1469 (1), p.12080

2020

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Profile of students’ creative thinking in solving mathematics problems in terms of gender

Journal of physics. Conference series, 2021-02, Vol.1796 (1), p.12117

2021

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Real time AIS tracking system for fishermen using microcontroller-based approach

IOP conference series. Earth and environmental science, 2024-02, Vol.1298 (1), p.12022

2024

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Classification of Andrographis paniculata extracts by solvent extraction using HPLC fingerprint and chemometric analysis

BMC research notes, 2020-02, Vol.13 (1), p.56-56, Article 56

2020

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Characteristics and practicality of problem-based project learning to improve process and product performances of prospective physics teachers

Journal of physics. Conference series, 2021-05, Vol.1899 (1), p.12173

2021

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The carbon footprint from ruminant livestock in the breeding-green farm in Jember

IOP conference series. Earth and environmental science, 2023-11, Vol.1263 (1), p.12024

2023

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The use of FTIR spectroscopy in combination with chemometrics for the authentication of milk fat from palm oil

IOP conference series. Materials Science and Engineering, 2020-12, Vol.980 (1), p.12025

2020

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Material Permittivity Estimation Using Analytic Peak Ratio of Air-Coupled GPR Signatures

IEEE access, 2022, Vol.10, p.13219-13228

2022

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Rice in health and nutrition

International food research journal, 2014-01, Vol.21 (1), p.13

2014

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Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics

Journal of the American Oil Chemists' Society, 2011-02, Vol.88 (2), p.187-192

2011

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The Influence of outdoor learning models on critical thinking ability

Journal of physics. Conference series, 2020-06, Vol.1567 (3), p.32093

2020

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The Deconstruction of Policy on Coal Waste: Threats and Challenges in Achieving Ecological Justice

IOP conference series. Earth and environmental science, 2023-05, Vol.1181 (1), p.12010

2023

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Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation

International journal of food properties, 2013-10, Vol.16 (7), p.1594-1603

2013

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Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

International food research journal, 2017-12, Vol.24 (6), p.2451-2455

2017

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Challenges for the next level of digital divide in rural Indonesian communities

The Electronic journal of information systems in developing countries, 2018-03, Vol.84 (2), p.n/a

2018

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Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats

Tropical animal science journal, 2024-09, Vol.47 (3)

2024

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Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

Grasas y aceites (Sevilla), 2023-07, Vol.74 (3), p.e512

2023

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The diversity of freshwater fish in sanenrejo and wonoasri river resorts from meru betiri national park

Journal of physics. Conference series, 2021-03, Vol.1832 (1), p.12009

2021

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Demographics and course choices: impact on youth farming intention in Indonesia

International journal of adolescence and youth, 2024-12, Vol.29 (1)

2024

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Dissipativityof Nonlinear Networked Control Systems Modeled by Markovian Jump System

Journal of physics. Conference series, 2019-01, Vol.1127 (1), p.12067

2019

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Simultaneous analysis of Curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

International food research journal, 2017-10, Vol.24 (5), p.2097-2101

2017

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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Through-the-Wall Human Respiration Detection Using UWB Impulse Radar on Hovering Drone

Fabrication of Magnetic Ink Chromium Ferrite Using Iron Sand

Distribution of lesson within Indonesian latest curriculum using a web-based application

Profile of students’ creative thinking in solving mathematics problems in terms of gender

Real time AIS tracking system for fishermen using microcontroller-based approach

Classification of Andrographis paniculata extracts by solvent extraction using HPLC fingerprint and chemometric analysis

Characteristics and practicality of problem-based project learning to improve process and product performances of prospective physics teachers

The carbon footprint from ruminant livestock in the breeding-green farm in Jember

The use of FTIR spectroscopy in combination with chemometrics for the authentication of milk fat from palm oil

Material Permittivity Estimation Using Analytic Peak Ratio of Air-Coupled GPR Signatures

Rice in health and nutrition

Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics

The Influence of outdoor learning models on critical thinking ability

The Deconstruction of Policy on Coal Waste: Threats and Challenges in Achieving Ecological Justice

Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation

Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

Challenges for the next level of digital divide in rural Indonesian communities

Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats

Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

The diversity of freshwater fish in sanenrejo and wonoasri river resorts from meru betiri national park

Demographics and course choices: impact on youth farming intention in Indonesia

Dissipativityof Nonlinear Networked Control Systems Modeled by Markovian Jump System

Simultaneous analysis of Curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

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