UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Iatrogene Arterienschadigungen

Rohm, Norbert

1972

Volltextzugriff (PDF)

Coexistence of β1- and β2-Adrenoceptors in Human Right Atrium: Direct Identification by (±)-[125I]Iodocyanopindolol Binding

Circulation research, 1983-12, Vol.53 (6), p.752-758

1983

Volltextzugriff (PDF)

Modulation of noradrenaline release in human saphenous vein via presynaptic α2-adrenoceptors

European journal of pharmacology, 1984-07, Vol.102 (2), p.261-267

1984

Volltextzugriff (PDF)

Human Cardiac β-Adrenoceptors: Both β1- and β2-Adrenoceptors Are Functionally Coupled to the Adenylate Cyclase in Right Atrium

Journal of cardiovascular pharmacology, 1984-11, Vol.6 (6), p.1184-1191

1984

Volltextzugriff (PDF)

Partial replacement of the left ventricular wall for a large intramural fibroma

Pediatric cardiology, 1985-01, Vol.6 (1), p.43-45

1985

Volltextzugriff (PDF)

Human Cardiac β-Adrenoceptors: Both β1- and β2-Adrenoceptors Are Functionally Coupled to the Adenylate Cyclase in Right Atrium

Journal of cardiovascular pharmacology, 1984-11, Vol.6 (6), p.1184-1191

1984

Volltextzugriff (PDF)

Processing- and product-related causes for food waste and implications for the food supply chain

Waste management (Elmsford), 2017-03, Vol.61, p.461-472

2017

Volltextzugriff (PDF)

Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels

Food and bioprocess technology, 2020-11, Vol.13 (11), p.1857-1865

2020

Volltextzugriff (PDF)

Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-06, Vol.619, p.126468, Article 126468

2021

Volltextzugriff (PDF)

Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness

International dairy journal, 2017-03, Vol.66, p.49-55

2017

Volltextzugriff (PDF)

Influence of fiber type on the tensile behavior of high-strength strain-hardening cement-based composites (SHCC) at elevated temperatures

Materials & design, 2021-01, Vol.198, p.109397, Article 109397

2021

Volltextzugriff (PDF)

Acid-induced gelation of enzymatically cross-linked caseinate in different ionic milieus

Food hydrocolloids, 2019-01, Vol.86, p.43-49

2019

Volltextzugriff (PDF)

Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

Food hydrocolloids, 2019-07, Vol.92, p.117-124

2019

Volltextzugriff (PDF)

Hydrolysis by Indigenous Plasmin: Consequences for Enzymatic Cross-Linking and Acid-Induced Gel Formation of Non-Micellar Casein

Food biophysics, 2020-03, Vol.15 (1), p.32-41

2020

Volltextzugriff (PDF)

Enzymatic Cross-Linking of Casein Facilitates Gel Structure Weakening Induced by Overacidification

Food biophysics, 2017-06, Vol.12 (2), p.261-268

2017

Volltextzugriff (PDF)

Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking

Food hydrocolloids, 2020-04, Vol.101, p.105464, Article 105464

2020

Volltextzugriff (PDF)

Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications

Separations, 2018-03, Vol.5 (1), p.14

2018

Volltextzugriff (PDF)

Acid-induced formation of soy protein gels in the presence of NaCl

Food science & technology, 2014-07, Vol.57 (2), p.634-639

2014

Volltextzugriff (PDF)

Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100207, Article 100207

2022

Volltextzugriff (PDF)

Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels

International dairy journal, 2014-10, Vol.38 (2), p.174-178

2014

Volltextzugriff (PDF)

Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels

Dairy (Basel), 2021-03, Vol.2 (1), p.148-164

2021

Volltextzugriff (PDF)

Transcriptional Cofactor TBLR1 Controls Lipid Mobilization in White Adipose Tissue

Cell metabolism, 2013-04, Vol.17 (4), p.575-585

2013

Volltextzugriff (PDF)

A dynamic time‐to‐event model for prediction of acute graft‐versus‐host disease in patients after allogeneic hematopoietic stem cell transplantation

Cancer medicine (Malden, MA), 2024-01, Vol.13 (1), p.e6833-n/a

2024

Volltextzugriff (PDF)

Addition of crude tiger nut protein extract affects stiffness of enzymatically cross‐linked dairy proteins

International journal of food science & technology, 2018-08, Vol.53 (8), p.1865-1870

2018

Volltextzugriff (PDF)

TSC22D4 is a molecular output of hepatic wasting metabolism

EMBO molecular medicine, 2013-02, Vol.5 (2), p.294-308

2013

Volltextzugriff (PDF)

1 – 25 von 37

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(35)

Publikationsform

Sprache

Englisch
(35)
Deutsch
(2)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Iatrogene Arterienschadigungen

Coexistence of β1- and β2-Adrenoceptors in Human Right Atrium: Direct Identification by (±)-[125I]Iodocyanopindolol Binding

Modulation of noradrenaline release in human saphenous vein via presynaptic α2-adrenoceptors

Human Cardiac β-Adrenoceptors: Both β1- and β2-Adrenoceptors Are Functionally Coupled to the Adenylate Cyclase in Right Atrium

Partial replacement of the left ventricular wall for a large intramural fibroma

Human Cardiac β-Adrenoceptors: Both β1- and β2-Adrenoceptors Are Functionally Coupled to the Adenylate Cyclase in Right Atrium

Processing- and product-related causes for food waste and implications for the food supply chain

Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels

Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties

Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness

Influence of fiber type on the tensile behavior of high-strength strain-hardening cement-based composites (SHCC) at elevated temperatures

Acid-induced gelation of enzymatically cross-linked caseinate in different ionic milieus

Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

Hydrolysis by Indigenous Plasmin: Consequences for Enzymatic Cross-Linking and Acid-Induced Gel Formation of Non-Micellar Casein

Enzymatic Cross-Linking of Casein Facilitates Gel Structure Weakening Induced by Overacidification

Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking

Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications

Acid-induced formation of soy protein gels in the presence of NaCl

Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels

Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels

Transcriptional Cofactor TBLR1 Controls Lipid Mobilization in White Adipose Tissue

A dynamic time‐to‐event model for prediction of acute graft‐versus‐host disease in patients after allogeneic hematopoietic stem cell transplantation

Addition of crude tiger nut protein extract affects stiffness of enzymatically cross‐linked dairy proteins

TSC22D4 is a molecular output of hepatic wasting metabolism

Suchergebnisse filtern