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Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern Italy

Journal of human nutrition and dietetics, 2013-02, Vol.26 (1), p.48-55

2013

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Epicardial fat thickness: threshold values and lifestyle association in male adolescents

Pediatric obesity, 2015-04, Vol.10 (2), p.105-111

2015

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An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys

European journal of clinical nutrition, 2005-08, Vol.59 (8), p.923-931

2005

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Reliability of a dietary questionnaire on food habits, eating behaviour and nutritional knowledge of adolescents

European journal of clinical nutrition, 2003-06, Vol.57 (6), p.753-763

2003

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Evaluation of xenobiotics in human milk and ingestion by the newborn. An epidemiological survey in Lombardy (Northern Italy)

European journal of nutrition, 2004-08, Vol.43 (4), p.191-197

2004

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Overweight and blood pressure: results from the examination of a selected group of adolescents in northern Italy

Public health nutrition, 2008-09, Vol.11 (9), p.905-913

2008

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Validation of the Dutch Eating Behaviour Questionnaire Parent version (DEBQ-P) in the Italian population: a screening tool to detect differences in eating behaviour among obese, overweight and normal-weight preadolescents

European journal of clinical nutrition, 2004-09, Vol.58 (9), p.1217-1222

2004

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Effect of dietary glycemic index on food intake, adiposity, and fasting plasma ghrelin levels in animals

Journal of endocrinological investigation, 2010-04, Vol.33 (4), p.250-253

2010

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BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents

European journal of nutrition, 2006-04, Vol.45 (3), p.136-143

2006

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FOOD CONSUMPTION AND DIET COST: A NORTHERN ITALIAN SURVEY

Italian journal of food science, 2010-01, Vol.22 (3), p.352

2010

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Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy

Food additives and contaminants, 2006-09, Vol.23 (9), p.919-938

2006

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Quality of life (QoL) and motivation for treatment: A female issue?

Eating and weight disorders, 2008-03, Vol.13 (1), p.e8-e13

2008

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PP213-MON “7 STEPS ALL-INCLUSIVE MULTIDISCIPLINARY PROGRAM”: 5 YEARS RESULTS FROM A NEW LONG-TERM THERAPEUTIC APPROACH TO TREAT SEVERE OBESE PATIENTS

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.222-223

2012

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Urinary 1-hydroxypyrene as a marker of exposure to pyrene: an epidemiological survey on a general population group

The Science of the total environment, 1997-07, Vol.199 (3), p.247-254

1997

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Nutritional status, dietary habits, nutritional knowledge and self‐care assessment in a group of older adults attending community centres in P avia, N orthern I taly

Journal of human nutrition and dietetics, 2013-02, Vol.26 (1), p.48-55

2013

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Are Nutrition Professionals Involved in Nutrition Education? A Cross Sectional Study in Italy

Journal of Nutrition and Health sciences, 2015-11, Vol.2 (4)

2015

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Urinary excretion of ethylenethiourea in five volunteers on a controlled diet (multicentric study)

The Science of the total environment, 1997-09, Vol.203 (2), p.167-179

1997

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Trace element reference values in tissues from inhabitants of the European community. IV. Influence of dietary factors

The Science of the total environment, 1994-01, Vol.141 (1-3), p.181-195

1994

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Trace element reference values in tissues from inhabitants of the European Union. IX. Harmonization of statistical treatment: blood cadmium in Italian subjects

The Science of the total environment, 1995-04, Vol.166 (1), p.235-243

1995

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What are Children's Breakfast Habits and How is Breakfast Meal Perceived by them? A Study Carried out in Pavia, Northern Italy

Journal of Nutrition and Health Sciences, 2015-05, Vol.2 (2)

2015

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Evaluation of the Effect of Alcohol Consumption on Erythrocyte Lipids and Vitamins in a Healthy Population

Alcoholism, clinical and experimental research, 1995-04, Vol.19 (2), p.517-522

1995

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Overweight, Obesity and Abdominal Obesity in Primary School Children in Pavia, Northern Italy

Journal of Nutrition and Health Sciences, 2014-05, Vol.1 (1)

2014

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Does Physical Activity and Sport Practice Lead to a Healthier Lifestyle and Eating Habits in Male Adolescents?

Journal of Nutrition and Health Sciences, 2014-05, Vol.1 (1)

2014

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Diets with low glycemic index minimized weight loss in rats reared in a simulation of microgravity by hindlimb suspension

Nutrition research (New York, N.Y.), 2007-12, Vol.27 (12), p.802-807

2007

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Nutritional concerns and possible countermeasures to nutritional issues related to space flight

European journal of nutrition, 2003-04, Vol.42 (2), p.99-110

2003

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Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern Italy

Epicardial fat thickness: threshold values and lifestyle association in male adolescents

An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys

Reliability of a dietary questionnaire on food habits, eating behaviour and nutritional knowledge of adolescents

Evaluation of xenobiotics in human milk and ingestion by the newborn. An epidemiological survey in Lombardy (Northern Italy)

Overweight and blood pressure: results from the examination of a selected group of adolescents in northern Italy

Validation of the Dutch Eating Behaviour Questionnaire Parent version (DEBQ-P) in the Italian population: a screening tool to detect differences in eating behaviour among obese, overweight and normal-weight preadolescents

Effect of dietary glycemic index on food intake, adiposity, and fasting plasma ghrelin levels in animals

BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents

FOOD CONSUMPTION AND DIET COST: A NORTHERN ITALIAN SURVEY

Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy

Quality of life (QoL) and motivation for treatment: A female issue?

PP213-MON “7 STEPS ALL-INCLUSIVE MULTIDISCIPLINARY PROGRAM”: 5 YEARS RESULTS FROM A NEW LONG-TERM THERAPEUTIC APPROACH TO TREAT SEVERE OBESE PATIENTS

Urinary 1-hydroxypyrene as a marker of exposure to pyrene: an epidemiological survey on a general population group

Nutritional status, dietary habits, nutritional knowledge and self‐care assessment in a group of older adults attending community centres in P avia, N orthern I taly

Are Nutrition Professionals Involved in Nutrition Education? A Cross Sectional Study in Italy

Urinary excretion of ethylenethiourea in five volunteers on a controlled diet (multicentric study)

Trace element reference values in tissues from inhabitants of the European community. IV. Influence of dietary factors

Trace element reference values in tissues from inhabitants of the European Union. IX. Harmonization of statistical treatment: blood cadmium in Italian subjects

What are Children's Breakfast Habits and How is Breakfast Meal Perceived by them? A Study Carried out in Pavia, Northern Italy

Evaluation of the Effect of Alcohol Consumption on Erythrocyte Lipids and Vitamins in a Healthy Population

Overweight, Obesity and Abdominal Obesity in Primary School Children in Pavia, Northern Italy

Does Physical Activity and Sport Practice Lead to a Healthier Lifestyle and Eating Habits in Male Adolescents?

Diets with low glycemic index minimized weight loss in rats reared in a simulation of microgravity by hindlimb suspension

Nutritional concerns and possible countermeasures to nutritional issues related to space flight

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