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Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Separation and purification technology, 2007-07, Vol.55 (3), p.381-387

2007

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Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

Bioresource technology, 2009-12, Vol.100 (23), p.6076-6082

2009

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Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

Food chemistry, 2007, Vol.101 (3), p.1012-1018

2007

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Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology

Separation and purification technology, 2007-03, Vol.53 (3), p.274-280

2007

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Linseed oil stabilisation with pure natural phenolic compounds

Food chemistry, 2011-12, Vol.129 (3), p.1228-1231

2011

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Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

Grasas y aceites (Sevilla), 2020-06, Vol.71 (2), p.359-e359

2020

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EFFECT OF THE COMBINATION OF ENZYMATIC PREPARATIONS ON THE AQUEOUS EXTRACTION YIELD OF THE OIL FROM THE PULP OF Euterpe oleracea FRUIT

Brazilian journal of chemical engineering, 2018-12, Vol.35 (4), p.1193-1201

2018

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Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

Journal of food composition and analysis, 2011-09, Vol.24 (6), p.796-800

2011

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A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-10, Vol.907, p.108-116

2012

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Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation

Food science and technology international, 2012-06, Vol.18 (3), p.271-280

2012

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Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools

Biotechnologie, agronomie, société et environnement, 2018-01, Vol.22 (1), p.13-28

2018

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Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit

Postharvest biology and technology, 2013-12, Vol.86, p.294-299

2013

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Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice

Analytical and bioanalytical chemistry, 2013-11, Vol.405 (28), p.9235-9249

2013

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Preliminary in vitro evaluation of the cytoprotective effects of clarified açaí (Euterpe oleracea MART.) pulp on African green monkey kidney cells (VERO) treated with the antifungal fluconazole

Indian journal of experimental biology, 2024-02, Vol.62 (2)

2024

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The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients

International urology and nephrology, 2018-12, Vol.50 (12), p.2207-2220

2018

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Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

Food chemistry, 2008, Vol.106 (1), p.331-339

2008

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Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties form the Peruvian Andean region

Industrial crops and products, 2013, Vol.47

2013

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Photochemoprotective effect of Byrsonima crassifolia extract against oxidative damage induced by UVA radiation in fibroblast cell culture

Free radical biology & medicine, 2012-09, Vol.53, p.S105-S105

2012

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Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.437-446

2007

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Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (platonia insignis) and cupuaçu (Theabroma grandiflorum)

European food research & technology, 2004-03, Vol.218 (4), p.380-384

2004

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Zinc oxoacidity properties in molten LiCl-KCl eutectic at 450°C

Journal of applied electrochemistry, 1995-02, Vol.25 (2), p.166-172

1995

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Study of pasteurization of murici (Byrsonima crassifolia) pulp

Alimentos e nutrição, 2008-01, Vol.19 (1)

2008

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ESTUDO DA EFICIÊNCIA DA PASTEURIZAÇÃO DA POLPA DE TAPEREBÁ (SPONDIAS MOMBIN)

Alimentos e nutrição, 2008-12, Vol.19 (2), p.123-131

2008

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High temperature tensile creep of CMSX-2 Nickel base superalloy single crystals

Acta metallurgica et materialia, 1994-09, Vol.42 (9), p.3137-3148

1994

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Açai (Euterpe oleracea Martius)

Postharvest Biology and Technology of Tropical and Subtropical Fruits, 2011

2011

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Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology

Linseed oil stabilisation with pure natural phenolic compounds

Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

EFFECT OF THE COMBINATION OF ENZYMATIC PREPARATIONS ON THE AQUEOUS EXTRACTION YIELD OF THE OIL FROM THE PULP OF Euterpe oleracea FRUIT

Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits

Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation

Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools

Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit

Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice

Preliminary in vitro evaluation of the cytoprotective effects of clarified açaí (Euterpe oleracea MART.) pulp on African green monkey kidney cells (VERO) treated with the antifungal fluconazole

The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties form the Peruvian Andean region

Photochemoprotective effect of Byrsonima crassifolia extract against oxidative damage induced by UVA radiation in fibroblast cell culture

Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)

Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (platonia insignis) and cupuaçu (Theabroma grandiflorum)

Zinc oxoacidity properties in molten LiCl-KCl eutectic at 450°C

Study of pasteurization of murici (Byrsonima crassifolia) pulp

ESTUDO DA EFICIÊNCIA DA PASTEURIZAÇÃO DA POLPA DE TAPEREBÁ (SPONDIAS MOMBIN)

High temperature tensile creep of CMSX-2 Nickel base superalloy single crystals

Açai (Euterpe oleracea Martius)

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