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A holistic approach to control process safety risks: Possible ways forward

Reliability engineering & system safety, 2013-09, Vol.117, p.21-29

2013

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Quality and endosperm storage protein variation in Argentinean grown bread wheat. I. Allelic diversity and discrimination between cultivars

Journal of cereal science, 2009-05, Vol.49 (3), p.337-345

2009

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Activation of the Ah Receptor Signal Transduction Pathway by Bilirubin and Biliverdin

Archives of biochemistry and biophysics, 1998-09, Vol.357 (1), p.155-163

1998

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Prediction of Minimum Flash Point Behaviour for Binary Mixtures

Process safety and environmental protection, 2006, Vol.84 (1), p.1-9

2006

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Mejoramiento genético de alpiste: selección y evaluación de líneas de derivadas de la población marroquí PI284184

RIA. Revista de investigaciones agropecuarias, 2014-08, Vol.40 (2), p.189-195

2014

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Control of grassy weeds in annual canarygrass

Crop protection, 2011-02, Vol.30 (2), p.125-129

2011

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Inclusion of pressure hazards into NFPA 704 instability rating system

Journal of loss prevention in the process industries, 2010, Vol.23 (1), p.30-38

2010

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Evaluation of 1,3-butadiene dimerization and secondary reactions in the presence and absence of oxygen

Journal of hazardous materials, 2004-11, Vol.115 (1), p.51-56

2004

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Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina

Journal of cereal science, 2004-09, Vol.40 (2), p.161-166

2004

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Evaluation of lower flammability limits of fuel–air–diluent mixtures using calculated adiabatic flame temperatures

Journal of hazardous materials, 2006-03, Vol.130 (1), p.21-27

2006

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Hydrogen peroxide mediates defence responses induced by chitosans of different molecular weights in rice

Journal of plant physiology, 2005-08, Vol.162 (8), p.937-944

2005

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Decomposition Products of 50 Mass% Hydroxylamine/Water Under Runaway Reaction Conditions

Process safety and environmental protection, 2003-03, Vol.81 (2), p.121-124

2003

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Is risk analysis a useful tool for improving process safety?

Journal of loss prevention in the process industries, 2009-11, Vol.22 (6), p.769-777

2009

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Theoretical and Experimental Methods for the Evaluation of Reactive Chemical Hazards

Process safety and environmental protection, 2002-05, Vol.80 (3), p.141-149

2002

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Activation of the Ah Receptor by Tryptophan and Tryptophan Metabolites

Biochemistry (Easton), 1998-08, Vol.37 (33), p.11508-11515

1998

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Development of a Fuzzy Logic-Based Inherent Safety Index

Process safety and environmental protection, 2003-11, Vol.81 (6), p.444-456

2003

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Multivariate RP-HPLC analysis as a tool in quality studies in durum wheat

Czech Journal of Genetics and Plant Breeding, 2005-12, Vol.41 (Special Issue), p.314-318

2005

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FTIR method for VLE measurements of acid-gas-alkanolamine systems

AIChE journal, 1997-12, Vol.43 (12), p.3223-3231

1997

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Prediction of reactive hazards based on molecular structure

Journal of hazardous materials, 2003-03, Vol.98 (1), p.15-29

2003

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Thermal runaway reaction hazards and mechanisms of hydroxylamine with acid/base contaminants

Thermochimica acta, 2004-11, Vol.421 (1), p.1-9

2004

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Development of an inherent safety index based on fuzzy logic

AIChE journal, 2003-04, Vol.49 (4), p.959-968

2003

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Canaryseed (Phalaris canariensis L.) accessions from nineteen countries show useful genetic variation for agronomic traits

Canadian journal of plant science, 2011-01, Vol.91 (1), p.37-48

2011

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N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat

Journal of cereal science, 2006-07, Vol.44 (1), p.2-11

2006

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Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta ( Coffea canephora) and Arabica ( C. arabica) coffees

Plant science (Limerick), 1999-12, Vol.149 (2), p.115-123

1999

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The use of aerosol formation, flammability, and explosion information for heat-transfer fluid selection

Journal of hazardous materials, 2003-11, Vol.104 (1), p.215-226

2003

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A holistic approach to control process safety risks: Possible ways forward

Quality and endosperm storage protein variation in Argentinean grown bread wheat. I. Allelic diversity and discrimination between cultivars

Activation of the Ah Receptor Signal Transduction Pathway by Bilirubin and Biliverdin

Prediction of Minimum Flash Point Behaviour for Binary Mixtures

Mejoramiento genético de alpiste: selección y evaluación de líneas de derivadas de la población marroquí PI284184

Control of grassy weeds in annual canarygrass

Inclusion of pressure hazards into NFPA 704 instability rating system

Evaluation of 1,3-butadiene dimerization and secondary reactions in the presence and absence of oxygen

Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina

Evaluation of lower flammability limits of fuel–air–diluent mixtures using calculated adiabatic flame temperatures

Hydrogen peroxide mediates defence responses induced by chitosans of different molecular weights in rice

Decomposition Products of 50 Mass% Hydroxylamine/Water Under Runaway Reaction Conditions

Is risk analysis a useful tool for improving process safety?

Theoretical and Experimental Methods for the Evaluation of Reactive Chemical Hazards

Activation of the Ah Receptor by Tryptophan and Tryptophan Metabolites

Development of a Fuzzy Logic-Based Inherent Safety Index

Multivariate RP-HPLC analysis as a tool in quality studies in durum wheat

FTIR method for VLE measurements of acid-gas-alkanolamine systems

Prediction of reactive hazards based on molecular structure

Thermal runaway reaction hazards and mechanisms of hydroxylamine with acid/base contaminants

Development of an inherent safety index based on fuzzy logic

Canaryseed (Phalaris canariensis L.) accessions from nineteen countries show useful genetic variation for agronomic traits

N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat

Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta ( Coffea canephora) and Arabica ( C. arabica) coffees

The use of aerosol formation, flammability, and explosion information for heat-transfer fluid selection

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