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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Journal of agricultural and food chemistry, 2019-10, Vol.67 (43), p.12144-12152

2019

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Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4078-4083

Rogers, Karyne M

2008

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Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea

Rapid communications in mass spectrometry, 2019-04, Vol.33 (7), p.625-634

2019

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The Unique Manuka Effect: Why New Zealand Manuka Honey Fails the AOAC 998.12 C‑4 Sugar Method

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2615-2622

2014

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Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis

Foods, 2024-10, Vol.13 (19), p.3176

2024

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Geographical origin classification of peanuts and processed fractions using stable isotopes

Food Chemistry: X, 2022-12, Vol.16, p.100456, Article 100456

2022

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Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

Food analytical methods, 2021-06, Vol.14 (6), p.1250-1255

2021

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Verification of imported red wine origin into China using multi isotope and elemental analyses

Food chemistry, 2019-12, Vol.301, p.125137-125137, Article 125137

2019

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Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes

Separations, 2023-05, Vol.10 (5), p.287

2023

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Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics

Foods, 2023-11, Vol.12 (23), p.4227

2023

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Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China

Food chemistry, 2020-04, Vol.310, p.125826-125826, Article 125826

2020

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Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season

Plants (Basel), 2024-06, Vol.13 (12), p.1628

2024

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Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Foods, 2023-04, Vol.12 (9), p.1832

2023

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Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics

Rapid communications in mass spectrometry, 2019-04, Vol.33 (8), p.778-788

2019

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Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles

Food chemistry, 2024-12, Vol.461, p.140859, Article 140859

2024

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Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions

Journal of agricultural and food chemistry, 2023-09, Vol.71 (37), p.13662-13671

2023

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A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters

Food chemistry, 2020-06, Vol.316, p.126332-126332, Article 126332

2020

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Stable isotope and photosynthetic response of tea grown under different temperature and light conditions

Food chemistry, 2022-01, Vol.368, p.130771-130771, Article 130771

2022

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A review of recent compound-specific isotope analysis studies applied to food authentication

Food chemistry, 2023-07, Vol.415, p.135791-135791, Article 135791

2023

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Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

Food chemistry, 2023-01, Vol.398, p.133896-133896, Article 133896

2023

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Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements

Food chemistry, 2022-11, Vol.394, p.133557-133557, Article 133557

2022

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Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics

Food chemistry, 2021-03, Vol.339, p.127760, Article 127760

2021

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Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil

Journal of agricultural and food chemistry, 2021-07, Vol.69 (29), p.8090-8097

2021

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Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2607-2615

2018

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Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses

Journal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1213-1225

2020

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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand

Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea

The Unique Manuka Effect: Why New Zealand Manuka Honey Fails the AOAC 998.12 C‑4 Sugar Method

Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis

Geographical origin classification of peanuts and processed fractions using stable isotopes

Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

Verification of imported red wine origin into China using multi isotope and elemental analyses

Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes

Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics

Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China

Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season

Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics

Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles

Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions

A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters

Stable isotope and photosynthetic response of tea grown under different temperature and light conditions

A review of recent compound-specific isotope analysis studies applied to food authentication

Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements

Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics

Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil

Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics

Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses

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