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Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Food chemistry, 2017-04, Vol.221, p.1308-1316

2017

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Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon

Food chemistry advances, 2024-06, Vol.4, p.100662, Article 100662

2024

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Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin

TheScientificWorld, 2021, Vol.2021, p.1502230-10

2021

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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

International journal of food science, 2022-06, Vol.2022, p.1-8

2022

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Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc

Journal of food quality, 2023-01, Vol.2023, p.1-7

2023

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Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

Heliyon, 2022-10, Vol.8 (10), p.e10921-e10921, Article e10921

2022

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Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon

Food science & nutrition, 2022-02, Vol.10 (2), p.402-411

2022

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Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder

Global challenges, 2022-05, Vol.6 (5), p.2100097-n/a

2022

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Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

Global challenges, 2020-08, Vol.4 (8), p.2000007-n/a

2020

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Antioxidant and Anticholinesterase Properties of the Aqueous Extract of Balanites aegyptiaca L. Delile Fruit Pulp on Monosodium Glutamate-Induced Excitotoxicity in Swiss Mice

Evidence-based complementary and alternative medicine, 2022, Vol.2022, p.7576132-15

2022

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Physico-chemical and nutritional characterization of cereals brans enriched breads

Scientific African, 2020-03, Vol.7, p.e00251, Article e00251

2020

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Effect of some local plant extracts on fatty acid composition of fish ( Alestes baremoze ) during smoking and sun drying in the Far‐North region of Cameroon

Food science & nutrition, 2023-09, Vol.11 (9), p.5621-5637

2023

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Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health

Agriculture (Basel), 2021-01, Vol.11 (2), p.89

2021

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The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

Food science & nutrition, 2020-07, Vol.8 (7), p.3425-3434

2020

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The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

Food science & nutrition, 2020-11, Vol.8 (11), p.6296-6296

2020

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Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)

Current nutrition and food science, 2016-05, Vol.12 (2), p.90-97

2016

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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

Polish journal of food and nutrition sciences, 2015-09, Vol.65 (3), p.183-190

2015

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Nutritional composition of local ingredients used to prepare porridges for vulnerable people in Maroua (far- north region, Cameroon)

Research Journal of Food Science and Nutrition, 2022-04, Vol.7 (2), p.39-46

2022

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Stratégies antistress et potentiel antioxydant de quelques plantes et sels traditionnels utilisés en aviculture sous climat chaud dans la région de l'Extrême-Nord Cameroun

International journal of innovation and applied studies, 2023-11, Vol.41 (1), p.330-342

2023

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Effect of local hot smoking on proximate composition, lipid oxidation, fatty acid profile and minerals content of Chrysichthys nigrodigitatus from Lake Maga in Cameroon

International Journal of Biological and Chemical Sciences, 2020-08, Vol.14 (4), p.1124-1127

2020

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Chemical composition and mineralogical residence of sesame oil from plants grown in different Yemeni environments

Microchemical journal, 2018-07, Vol.140, p.269-277

2018

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Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II

International journal of food sciences and nutrition, 2011-06, Vol.62 (4), p.377-384

2011

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Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon

Food and nutrition sciences, 2020, Vol.11 (8), p.854-871

2020

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Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon

European Journal of Nutrition & Food Safety, 2021-03, p.11-23

2021

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Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far‐north region of Cameroon

Food science & nutrition, 2017-03, Vol.5 (2), p.344-348

2017

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Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon

Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin

Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc

Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon

Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

Antioxidant and Anticholinesterase Properties of the Aqueous Extract of Balanites aegyptiaca L. Delile Fruit Pulp on Monosodium Glutamate-Induced Excitotoxicity in Swiss Mice

Physico-chemical and nutritional characterization of cereals brans enriched breads

Effect of some local plant extracts on fatty acid composition of fish ( Alestes baremoze ) during smoking and sun drying in the Far‐North region of Cameroon

Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)

Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

Nutritional composition of local ingredients used to prepare porridges for vulnerable people in Maroua (far- north region, Cameroon)

Stratégies antistress et potentiel antioxydant de quelques plantes et sels traditionnels utilisés en aviculture sous climat chaud dans la région de l'Extrême-Nord Cameroun

Effect of local hot smoking on proximate composition, lipid oxidation, fatty acid profile and minerals content of Chrysichthys nigrodigitatus from Lake Maga in Cameroon

Chemical composition and mineralogical residence of sesame oil from plants grown in different Yemeni environments

Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II

Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon

Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon

Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far‐north region of Cameroon

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