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Characterization and stability of lactobacilli and yeast microbiota in kefir grains

Journal of dairy science, 2013-05, Vol.96 (5), p.2729-2736

2013

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Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota

Journal of dairy science, 2015-04, Vol.98 (4), p.2114-2128

2015

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Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach

Journal of dairy science, 2011-01, Vol.94 (1), p.77-85

2011

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Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells

Beneficial microbes, 2015, Vol.6 (3), p.325

2015

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Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri

International dairy journal, 2007-02, Vol.17 (2), p.157-166

2007

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Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1282-1296

2014

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Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia

Journal of dairy science, 2008-12, Vol.91 (12), p.4535-4541

2008

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Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia

Journal of dairy science, 2010-10, Vol.93 (10), p.4497-4505

2010

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Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis

Letters in applied microbiology, 2008-02, Vol.46 (2), p.227-231

2008

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DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221

Applied microbiology and biotechnology, 2004-02, Vol.63 (6), p.705-714

2004

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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Journal of animal physiology and animal nutrition, 2011-08, Vol.95 (4), p.424-433

2011

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Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production

Journal of dairy science, 2001-05, Vol.84 (5), p.1020-1026

2001

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Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens

Folia microbiologica, 2008-01, Vol.53 (6), p.569-576

2008

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Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221

Applied microbiology and biotechnology, 1998-05, Vol.49 (5), p.606-612

1998

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PP210-SUN BODY COMPOSITION IN (NON)VEGETARIAN PREGNANT WOMEN AND THEIR NEONATES

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.108-108

2012

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The project MinE databrowser: bringing large-scale whole-genome sequencing in ALS to researchers and the public

Amyotrophic lateral sclerosis and frontotemporal degeneration, 2019-07, Vol.20 (5-6), p.432-440

2019

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Enterococci from Tolminc cheese: Population structure, antibiotic susceptibility and incidence of virulence determinants

International journal of food microbiology, 2005-07, Vol.102 (2), p.239-244

2005

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Lactobacillus gasseriK7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coliO157:H7

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1282

2014

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Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue

International journal of food microbiology, 2006-03, Vol.107 (1), p.92-96

2006

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Modeliranje pokrajine

2020

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Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009

Process biochemistry (1991), 1998-03, Vol.33 (3), p.345-352

1998

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Characterization of lactococcal bacteriophages isolated from Slovenian dairies

International journal of food science & technology, 2003-03, Vol.38 (3), p.305-311

2003

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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat type chicken nutrition

Journal of animal physiology and animal nutrition, 2011-08, Vol.95 (4), p.424-433

2011

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Survival and in vivo adhesion of human isolates Lactobacillus gasseri LF221 and K7 in weaned piglets and their effects on coliforms, clostridia and lactobacilli viable counts in faeces and mucosa

Journal of dairy research, 2006-11, Vol.73 (4), p.417-422

2006

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Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis: Optimization of brazzein expression

Letters in applied microbiology, 2008-02, Vol.46 (2), p.227-231

2008

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Characterization and stability of lactobacilli and yeast microbiota in kefir grains

Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota

Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach

Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells

Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri

Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7

Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia

Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia

Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis

DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production

Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens

Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221

PP210-SUN BODY COMPOSITION IN (NON)VEGETARIAN PREGNANT WOMEN AND THEIR NEONATES

The project MinE databrowser: bringing large-scale whole-genome sequencing in ALS to researchers and the public

Enterococci from Tolminc cheese: Population structure, antibiotic susceptibility and incidence of virulence determinants

Lactobacillus gasseriK7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coliO157:H7

Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue

Modeliranje pokrajine

Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009

Characterization of lactococcal bacteriophages isolated from Slovenian dairies

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat type chicken nutrition

Survival and in vivo adhesion of human isolates Lactobacillus gasseri LF221 and K7 in weaned piglets and their effects on coliforms, clostridia and lactobacilli viable counts in faeces and mucosa

Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis: Optimization of brazzein expression

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