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Application macroscopic principles to microbial metabolism

Biotechnology and bioengineering, 2009-05, Vol.103 (1), p.1-59

2009

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Fermentation kinetics of Zymomonas mobilis at high ethanol concentrations: oscillations in continuous cultures

Biotechnology and bioengineering, 1986-06, Vol.28 (6), p.868-877

1986

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The inhibition of the maximum specific growth and fermentation rate of Zymomonas mobilis by ethanol

Biotechnology and bioengineering, 1986-04, Vol.28 (4), p.554-563

1986

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The growth of Saccharomyces cerevisiae CBS 426 on mixtures of glucose and succinic acid: a model

Biotechnology and bioengineering, 1984-03, Vol.26 (3), p.269-274

1984

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A quantitative description of the growth of Saccharomyces cerevisiae CBS 426 on a mixed substrate of glucose and ethanol [Yeasts]

Biotechnology and bioengineering, 1980-10, Vol.22 (10), p.2031-2043

1980

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Application of macroscopic principles to microbial metabolism

Biotechnology and bioengineering, 1980-01, Vol.22 (12), p.2457-2514

Roels, J. A.

1980

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Kinetics of reactions with amyloglucosidase and their relevance to industrial applications

Die Stärke, 1979

1979

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Theory and applications of unstructured growth models: Kinetic and energetic aspects

Biotechnology and bioengineering, 1983-12, Vol.25 (12), p.2803-2841

1983

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Experience with solvent production by clostridium beijerinckii in continuous culture

Biotechnology and bioengineering, 1983-04, Vol.25 (4), p.1187-1194

1983

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Application of balancing methods in modeling the penicillin fermentation

Biotechnology and bioengineering, 1979-12, Vol.21 (12), p.2175-2201

1979

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Power dissipation and heat production in bubble columns: Approach based on nonequilibrium thermodynamics

Biotechnology and bioengineering, 1980-11, Vol.22 (11), p.2399-2404

1980

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Fermentation kinetics of Zymomonas mobilis near zero growth rate

Biotechnology and bioengineering, 1987-03, Vol.29 (4), p.502-512

1987

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Energetics of Saccharomyces cerevisiae CBS 426 : comparison of anaerobic and aerobic glucose limitation

Biotechnology and bioengineering, 1981-05, Vol.23 (5), p.1023-1035

1981

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Modeling of bacterial growth; Formulation and evaluation of a structured model

Biotechnology and bioengineering, 1982-08, Vol.24 (8), p.1749-1764

1982

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The influence of temperature on the energetics of Klebsiella pneumoniae

Biotechnology and bioengineering, 1983-08, Vol.25 (8), p.2093-2098

1983

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Penicillin production: biotechnology at its best

Antonie van Leeuwenhoek, 1984-01, Vol.50 (5-6), p.625-639

1984

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Energetic efficiency of a microbial process with an external power input: Thermodynamic approach

Biotechnology and bioengineering, 1980-02, Vol.22 (2), p.463-471

1980

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improved productivity and stability test for immobilized enzymes with reference to glucose isomerase

Die Stärke, 1982, Vol.34 (4), p.134-140

1982

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Temperature dependence of stability and activity of an immobilized glucose isomerase in a packed bed

Die Stärke, 1979, Vol.31 (1), p.17-24

1979

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Volume changes during fermentation processes due to gas exchange

Biotechnology and bioengineering, 1982-08, Vol.24 (8), p.1877-1880

1982

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Flow-through viscometer for use in the automated determination of hydrolytic enzyme activities: Application in protease, amylase, and pectinase assays

Analytical biochemistry, 1978-10, Vol.90 (1), p.192-203

1978

Volltextzugriff (PDF)

Effects of temperature on cadmium toxicity to the green alga Scenedesmus acutus. I. Development of cadmium tolerance in batch cultures

Antonie van Leeuwenhoek, 1985, Vol.51 (3), p.344-346

1985

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Effects of temperature on cadmium toxicity to the green alga Scenedesmus acutus. II. Light-limited growth in continuous culture

Antonie van Leeuwenhoek, 1985, Vol.51 (3), p.347-351

1985

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A method for the determination of dissolved carbon dioxide

Biotechnology and bioengineering, 1981-10, Vol.23 (10), p.2397-2401

1981

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Carbon dioxide hold-up as a source of error in batch-culture calculations

Biotechnology and bioengineering, 1980-09, Vol.22 (9), p.1979-1983

1980

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Application macroscopic principles to microbial metabolism

Fermentation kinetics of Zymomonas mobilis at high ethanol concentrations: oscillations in continuous cultures

The inhibition of the maximum specific growth and fermentation rate of Zymomonas mobilis by ethanol

The growth of Saccharomyces cerevisiae CBS 426 on mixtures of glucose and succinic acid: a model

A quantitative description of the growth of Saccharomyces cerevisiae CBS 426 on a mixed substrate of glucose and ethanol [Yeasts]

Application of macroscopic principles to microbial metabolism

Kinetics of reactions with amyloglucosidase and their relevance to industrial applications

Theory and applications of unstructured growth models: Kinetic and energetic aspects

Experience with solvent production by clostridium beijerinckii in continuous culture

Application of balancing methods in modeling the penicillin fermentation

Power dissipation and heat production in bubble columns: Approach based on nonequilibrium thermodynamics

Fermentation kinetics of Zymomonas mobilis near zero growth rate

Energetics of Saccharomyces cerevisiae CBS 426 : comparison of anaerobic and aerobic glucose limitation

Modeling of bacterial growth; Formulation and evaluation of a structured model

The influence of temperature on the energetics of Klebsiella pneumoniae

Penicillin production: biotechnology at its best

Energetic efficiency of a microbial process with an external power input: Thermodynamic approach

improved productivity and stability test for immobilized enzymes with reference to glucose isomerase

Temperature dependence of stability and activity of an immobilized glucose isomerase in a packed bed

Volume changes during fermentation processes due to gas exchange

Flow-through viscometer for use in the automated determination of hydrolytic enzyme activities: Application in protease, amylase, and pectinase assays

Effects of temperature on cadmium toxicity to the green alga Scenedesmus acutus. I. Development of cadmium tolerance in batch cultures

Effects of temperature on cadmium toxicity to the green alga Scenedesmus acutus. II. Light-limited growth in continuous culture

A method for the determination of dissolved carbon dioxide

Carbon dioxide hold-up as a source of error in batch-culture calculations

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