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Does the incorporation of portion-control strategies in a behavioral program improve weight loss in a 1-year randomized controlled trial?

International Journal of Obesity, 2017-03, Vol.41 (3), p.434-442

2017

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Increased portion size leads to increased energy intake in a restaurant meal

Obesity (Silver Spring, Md.), 2004-03, Vol.12 (3), p.562-568

2004

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Combined effects of energy density and portion size on energy intake in women

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.962-968

2004

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Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

Appetite, 2005-04, Vol.44 (2), p.187-193

2005

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Increasing the portion size of a packaged snack increases energy intake in men and women

Appetite, 2004-02, Vol.42 (1), p.63-69

2004

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Using a smaller plate did not reduce energy intake at meals

Appetite, 2007-11, Vol.49 (3), p.652-660

2007

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Early predictors of weight loss in a 1‐year behavioural weight‐loss programme

Obesity science & practice, 2018-02, Vol.4 (1), p.20-28

2018

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Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management

Obesity science & practice, 2018-12, Vol.4 (6), p.506-514

2018

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Does increasing the variety of vegetables served at a meal influence vegetable intake?

Appetite, 2010-06, Vol.54 (3), p.672-672

2010

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Does the timing of consumption of a low-energy-dense food influence meal energy intake?

Appetite, 2010-06, Vol.54 (3), p.672-672

2010

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Randomised controlled trial of use by hypercholesterolaemic patients of a vegetable oil sterol-enriched fat spread

Atherosclerosis, 2001-06, Vol.156 (2), p.329-337

2001

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Effects of increasing the portion size of fruit and vegetable side dishes at a meal on children's intake regulation

Appetite, 2009-06, Vol.52 (3), p.842-842

2009

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Larger Portion Sizes Lead to a Sustained Increase in Energy Intake Over 2 Days

Journal of the American Dietetic Association, 2006-04, Vol.106 (4), p.543-549

2006

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Does nutrition information about the energy density of meals affect food intake in normal-weight women?

Appetite, 2002-10, Vol.39 (2), p.137-145

2002

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The Effect of Increased Beverage Portion Size on Energy Intake at a Meal

Journal of the American Dietetic Association, 2006-12, Vol.106 (12), p.1984-1990

2006

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Increasing the portion size of a sandwich increases energy intake

Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.367-372

2004

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Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch

Journal of the American Dietetic Association, 2004-10, Vol.104 (10), p.1570-1576

2004

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Amyloid imaging and CSF biomarkers in predicting cognitive impairment up to 7.5 years later

Neurology, 2013-05, Vol.80 (19), p.1784-1791

2013

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Loss of white matter integrity reflects tau accumulation in Alzheimer disease defined regions

Neurology, 2018-07, Vol.91 (4), p.e313

2018

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Mood Changes in Cognitively Normal Older Adults are Linked to Alzheimer Disease Biomarker Levels

The American journal of geriatric psychiatry, 2016-11, Vol.24 (11), p.1095-1104

2016

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Depression is Associated with Tau and Not Amyloid Positron Emission Tomography in Cognitively Normal Adults

Journal of Alzheimer's disease, 2020-01, Vol.74 (4), p.1045-1055

2020

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Lack of association between acute stroke, post-stroke dementia, race, and β-amyloid status

NeuroImage clinical, 2021-01, Vol.29, p.102553-102553, Article 102553

2021

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Preclinical Alzheimer's disease and longitudinal driving decline

Alzheimer's & dementia : translational research & clinical interventions, 2017-01, Vol.3 (1), p.74-82

2017

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Incident cognitive impairment: longitudinal changes in molecular, structural and cognitive biomarkers

Brain (London, England : 1878), 2018-11, Vol.141 (11), p.3233-3248

2018

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A 2.5-Year Longitudinal Assessment of Naturalistic Driving in Preclinical Alzheimer’s Disease

Journal of Alzheimer's disease, 2019-01, Vol.68 (4), p.1625-1633

2019

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Does the incorporation of portion-control strategies in a behavioral program improve weight loss in a 1-year randomized controlled trial?

Increased portion size leads to increased energy intake in a restaurant meal

Combined effects of energy density and portion size on energy intake in women

Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

Increasing the portion size of a packaged snack increases energy intake in men and women

Using a smaller plate did not reduce energy intake at meals

Early predictors of weight loss in a 1‐year behavioural weight‐loss programme

Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management

Does increasing the variety of vegetables served at a meal influence vegetable intake?

Does the timing of consumption of a low-energy-dense food influence meal energy intake?

Randomised controlled trial of use by hypercholesterolaemic patients of a vegetable oil sterol-enriched fat spread

Effects of increasing the portion size of fruit and vegetable side dishes at a meal on children's intake regulation

Larger Portion Sizes Lead to a Sustained Increase in Energy Intake Over 2 Days

Does nutrition information about the energy density of meals affect food intake in normal-weight women?

The Effect of Increased Beverage Portion Size on Energy Intake at a Meal

Increasing the portion size of a sandwich increases energy intake

Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch

Amyloid imaging and CSF biomarkers in predicting cognitive impairment up to 7.5 years later

Loss of white matter integrity reflects tau accumulation in Alzheimer disease defined regions

Mood Changes in Cognitively Normal Older Adults are Linked to Alzheimer Disease Biomarker Levels

Depression is Associated with Tau and Not Amyloid Positron Emission Tomography in Cognitively Normal Adults

Lack of association between acute stroke, post-stroke dementia, race, and β-amyloid status

Preclinical Alzheimer's disease and longitudinal driving decline

Incident cognitive impairment: longitudinal changes in molecular, structural and cognitive biomarkers

A 2.5-Year Longitudinal Assessment of Naturalistic Driving in Preclinical Alzheimer’s Disease

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