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Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

Journal of dairy science, 2022-01, Vol.105 (1), p.40-55

2022

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Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food chemistry, 2012-09, Vol.134 (2), p.1173-1180

2012

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Effect of a novel induction food‐processing device in improving frying oil quality

International journal of food science & technology, 2014-10, Vol.49 (10), p.2223-2229

2014

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Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1205-1211

2013

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Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy

Sensors (Basel, Switzerland), 2021-09, Vol.21 (18), p.6278

2021

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Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry

Journal of food science, 2012-03, Vol.77 (3), p.C284-C292

2012

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High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods

Sensors (Basel, Switzerland), 2020-07, Vol.20 (13), p.3723

2020

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Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1161

2022

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Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis

Food chemistry, 2014-03, Vol.147, p.295-301

2014

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Understanding Tomato Peelability

Comprehensive reviews in food science and food safety, 2016-05, Vol.15 (3), p.619-632

2016

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Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2088-2095

2013

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Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1107491-1107491

2023

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Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements

Journal of the American Oil Chemists' Society, 2015-07, Vol.92 (7), p.957-966

2015

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In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer

Applied sciences, 2020-12, Vol.10 (24), p.8774

2020

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Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods

Foods, 2022-07, Vol.11 (15), p.2211

2022

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Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis

Journal of food science, 2015-10, Vol.80 (10), p.C2111-C2116

2015

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Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field

Applied sciences, 2021-04, Vol.11 (7), p.3209

2021

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Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips

Food chemistry, 2015-05, Vol.174, p.154-162

2015

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Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis

Foods, 2020-09, Vol.9 (9), p.1300

2020

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Rapid Determination of Sugar Level in Snack Products Using Infrared Spectroscopy

Journal of food science, 2012-08, Vol.77 (8), p.C874-C879

2012

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Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS

Antioxidants, 2020-06, Vol.9 (6), p.486

2020

Volltextzugriff (PDF)

Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)

Foods, 2024-01, Vol.13 (1), p.157

2024

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Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecology

American journal of primatology, 2016-07, Vol.78 (7), p.701-706

2016

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Anthocyanin pigment composition of red-fleshed potatoes

Journal of food science, 1998-05, Vol.63 (3), p.458-465

1998

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Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter

Journal of the American Oil Chemists' Society, 2015-02, Vol.92 (2), p.175-184

2015

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Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Effect of a novel induction food‐processing device in improving frying oil quality

Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy

Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry

High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods

Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy

Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis

Understanding Tomato Peelability

Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements

In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer

Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods

Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis

Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field

Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips

Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis

Rapid Determination of Sugar Level in Snack Products Using Infrared Spectroscopy

Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS

Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)

Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecology

Anthocyanin pigment composition of red-fleshed potatoes

Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter

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