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A Cellular Mechanism to Detect and Alleviate Reductive Stress

Cell, 2020-10, Vol.183 (1), p.46-61.e21

2020

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Pérez-Rodríguez, Fernando

1, 2021

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Structural basis and regulation of the reductive stress response

Cell, 2021-10, Vol.184 (21), p.5375-5390.e16

2021

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The triangle assessment method: A new procedure for eliciting expert judgement

Expert systems with applications, 2017-04, Vol.72, p.139-150

2017

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Ubiquitin-dependent remodeling of the actin cytoskeleton drives cell fusion

Developmental cell, 2021-03, Vol.56 (5), p.588-601.e9

2021

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Exploring the antibiotic resistance of Listeria monocytogenes in food environments - a review

Critical reviews in microbiology, 2024-10, p.1-24

2024

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Percepciones asociadas a conductas sexuales de riesgo

Horizonte sanitario (en linea), 2022-08, Vol.21 (2), p.292-298

2022

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High hydrostatic pressure processing of sliced fermented sausages: A quantitative exposure assessment for Listeria monocytogenes

Innovative food science & emerging technologies, 2019-03, Vol.52, p.406-419

2019

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Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures

International journal of food microbiology, 2018-04, Vol.271, p.67-76

2018

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Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt

Food science and technology international, 2018-03, Vol.24 (2), p.110-116

2018

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Methods to Evaluate Corrosion in Buried Steel Structures: A Review

Metals (Basel ), 2018-05, Vol.8 (5), p.334

2018

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Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads

Journal of food protection, 2016-02, Vol.79 (2), p.304-308

2016

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Methods for studying microbial acid stress responses: from molecules to populations

FEMS microbiology reviews, 2024-09, Vol.48 (5)

2024

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Investigation of candidate genes involved in the rhodoquinone biosynthetic pathway in Rhodospirillum rubrum

PloS one, 2019-05, Vol.14 (5), p.e0217281-e0217281

2019

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Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-7

2018

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Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter

Food control, 2014-01, Vol.35 (1), p.192-199

2014

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ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-08, Vol.32 (2), p.863-871

2015

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Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

Food science and technology international, 2014-01, Vol.20 (1), p.3-12

2014

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Food safety aspects on ethnic foods: toxicological and microbial risks

Current opinion in food science, 2015-12, Vol.6, p.24-32

2015

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

1st ed. 2018 edition., 2018

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A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

Frontiers in microbiology, 2019-09, Vol.10, p.2091-2091

2019

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Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

International journal of food microbiology, 2018-12, Vol.287, p.18-27

2018

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PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties

International journal of biological macromolecules, 2019-12, Vol.141, p.197-206

2019

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Unlocking a dark past

eLife, 2018-09, Vol.7

2018

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Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3275

2020

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A Cellular Mechanism to Detect and Alleviate Reductive Stress

Risk Assessment Methods for Biological and Chemical Hazards in Food

Structural basis and regulation of the reductive stress response

The triangle assessment method: A new procedure for eliciting expert judgement

Ubiquitin-dependent remodeling of the actin cytoskeleton drives cell fusion

Exploring the antibiotic resistance of Listeria monocytogenes in food environments - a review

Percepciones asociadas a conductas sexuales de riesgo

High hydrostatic pressure processing of sliced fermented sausages: A quantitative exposure assessment for Listeria monocytogenes

Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures

Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt

Methods to Evaluate Corrosion in Buried Steel Structures: A Review

Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads

Methods for studying microbial acid stress responses: from molecules to populations

Investigation of candidate genes involved in the rhodoquinone biosynthetic pathway in Rhodospirillum rubrum

Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter

ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

Food safety aspects on ethnic foods: toxicological and microbial risks

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties

Unlocking a dark past

Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process

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