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Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

Bioresource technology, 2008-11, Vol.99 (17), p.8156-8163

2008

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Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation

Process biochemistry (1991), 2013-02, Vol.48 (2), p.374-379

2013

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Production, purification and properties of microbial phytases

Bioresource Technology, 2001-05, Vol.77 (3), p.203-214

2001

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Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

Biotechnology progress, 2001, Vol.17 (6), p.1065-1070

2001

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Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation

Journal of chemical technology and biotechnology (1986), 1999-06, Vol.74 (6), p.580-586

1999

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Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: a potential probiotic

Brazilian journal of microbiology, 2012-03, Vol.43 (1), p.135-147

2012

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Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probiotic

Brazilian journal of microbiology, 2012-01, Vol.43 (1), p.135-147

2012

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Factors Affecting Solid-state Fermentation

Current Developments in Solid-state Fermentation, p.26-47

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Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation

Applied biochemistry and biotechnology, 2002-07, Vol.102 (1-6), p.169-177

2002

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Kinetics of Solid-state Fermentation

Current Developments in Solid-state Fermentation, p.48-73

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Growth kinetics ofRhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation

Journal of chemical technology and biotechnology (1986), 1999-06, Vol.74 (6), p.580-586

1999

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Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation

Applied biochemistry and biotechnology, 2002, Vol.102-03, p.169-177

2002

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Kinetics of the Solid-State Fermentation Process

Current Developments in Biotechnology and Bioengineering, 2018, p.57-82

2018

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Production of spores of Trichoderma harzianum on sugar cane molasses and bagasse pith in solid state fermentation for biocontrol

Brazilian Archives of Biology and Technology, 1999, Vol.42 (1)

1999

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Informatics in Solid-state Fermentation

Current Developments in Solid-state Fermentation, p.168-179

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Directing the Self-assembly of Tumour Spheroids by Bioprinting Cellular Heterogeneous Models within Alginate/Gelatin Hydrogels

Scientific reports, 2017-07, Vol.7 (1), p.4575-9, Article 4575

2017

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Senescence‐associated β‐galactosidase activity in the developing avian retina

Developmental dynamics, 2019-09, Vol.248 (9), p.850-865

2019

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Is Senescence-Associated β-Galactosidase a Reliable in vivo Marker of Cellular Senescence During Embryonic Development?

Frontiers in cell and developmental biology, 2021-01, Vol.9, p.623175-623175

2021

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Chapter 4 - Kinetics of the Solid-State Fermentation Process

Current Developments in Biotechnology and Bioengineering, 2018, p.57-82

2018

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LED source interferometer for microscopic fringe projection profilometry using a Gates’ interferometer configuration

Optics and lasers in engineering, 2022-02, Vol.149, p.106822, Article 106822

2022

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Phthalates affect the in vitro expansion of human hematopoietic stem cell

Cytotechnology (Dordrecht), 2019-04, Vol.71 (2), p.553-561

2019

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Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide

Food research international, 2022-07, Vol.157, p.111374-111374, Article 111374

2022

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The invasive margin of early-stage human colon tumors is infiltrated with neutrophils of an antitumoral phenotype

Journal of leukocyte biology, 2023-11, Vol.114 (6), p.672-683

2023

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IoT-Based Monitoring System Applied to Aeroponics Greenhouse

Sensors (Basel, Switzerland), 2022-07, Vol.22 (15), p.5646

2022

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Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process

Foods, 2024-01, Vol.13 (2), p.334

2024

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Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation

Production, purification and properties of microbial phytases

Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation

Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: a potential probiotic

Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probiotic

Factors Affecting Solid-state Fermentation

Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation

Kinetics of Solid-state Fermentation

Growth kinetics ofRhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation

Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation

Kinetics of the Solid-State Fermentation Process

Production of spores of Trichoderma harzianum on sugar cane molasses and bagasse pith in solid state fermentation for biocontrol

Informatics in Solid-state Fermentation

Directing the Self-assembly of Tumour Spheroids by Bioprinting Cellular Heterogeneous Models within Alginate/Gelatin Hydrogels

Senescence‐associated β‐galactosidase activity in the developing avian retina

Is Senescence-Associated β-Galactosidase a Reliable in vivo Marker of Cellular Senescence During Embryonic Development?

Chapter 4 - Kinetics of the Solid-State Fermentation Process

LED source interferometer for microscopic fringe projection profilometry using a Gates’ interferometer configuration

Phthalates affect the in vitro expansion of human hematopoietic stem cell

Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide

The invasive margin of early-stage human colon tumors is infiltrated with neutrophils of an antitumoral phenotype

IoT-Based Monitoring System Applied to Aeroponics Greenhouse

Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process

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