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In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)

Industrial crops and products, 2012-09, Vol.39, p.149-153

2012

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Determination of γ-glutamyl-S-ethenyl-cysteine in narbon vetch (Vicia narbonensis L.) seeds by high performance liquid chromatography

Animal feed science and technology, 2011-04, Vol.165 (1-2), p.125-130

2011

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A colorimetric method for determination of γ-glutamyl- S-ethenyl-cysteine in narbon vetch ( Vicia narbonensis L.) seeds

Analytical biochemistry, 2011-11, Vol.418 (2), p.180-183

2011

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Characterization of the Orobanche-Medicago truncatula association for studying early stages of the parasite-host interaction

Weed research, 2004-06, Vol.44 (3), p.218-223

2004

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Contents of total protein and β-N-oxalyl- l-α,β-diaminopropionic acid (ODAP) in a collection of Lathyrus cicera of the Bank of Plant Germplasm of Cuenca (Spain)

Plant breeding, 2009-06, Vol.128 (3), p.317-320

2009

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efficient method for the in vitro management of multiple garlic accessions

In vitro cellular & developmental biology. Plant, 1999-11, Vol.35 (6), p.466-469

1999

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Application of near-infrared reflectance spectroscopy for the estimation of protein and L-canavanine contents in seeds of one-flowered vetch (Vicia articulata Hornem.)

Spanish journal of agricultural research : SJAR, 2009-09, Vol.7 (3), p.645-651

2009

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In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)

Determination of γ-glutamyl-S-ethenyl-cysteine in narbon vetch (Vicia narbonensis L.) seeds by high performance liquid chromatography

A colorimetric method for determination of γ-glutamyl- S-ethenyl-cysteine in narbon vetch ( Vicia narbonensis L.) seeds

Characterization of the Orobanche-Medicago truncatula association for studying early stages of the parasite-host interaction

Contents of total protein and β-N-oxalyl- l-α,β-diaminopropionic acid (ODAP) in a collection of Lathyrus cicera of the Bank of Plant Germplasm of Cuenca (Spain)

efficient method for the in vitro management of multiple garlic accessions

Application of near-infrared reflectance spectroscopy for the estimation of protein and L-canavanine contents in seeds of one-flowered vetch (Vicia articulata Hornem.)

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