UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

International journal of nanomedicine, 2016-01, Vol.11, p.3621-3640

2016

Volltextzugriff (PDF)

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020-03, Vol.70 (3), p.1527-1522

2020

Volltextzugriff (PDF)

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2389

2023

Volltextzugriff (PDF)

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2367

2023

Volltextzugriff (PDF)

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Pharmaceuticals (Basel, Switzerland), 2021-06, Vol.14 (6), p.583

2021

Volltextzugriff (PDF)

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

Volltextzugriff (PDF)

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Applied sciences, 2023-02, Vol.13 (5), p.3101

2023

Volltextzugriff (PDF)

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Food chemistry, 2015-09, Vol.183, p.197-207

2015

Volltextzugriff (PDF)

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

Volltextzugriff (PDF)

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.233

2024

Volltextzugriff (PDF)

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-09, Vol.65 (35), p.7680-7686

2017

Volltextzugriff (PDF)

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Fermentation (Basel), 2023-07, Vol.9 (7), p.673

2023

Volltextzugriff (PDF)

Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Foods, 2022-09, Vol.11 (17), p.2661

2022

Volltextzugriff (PDF)

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Foods, 2023-07, Vol.12 (13), p.2576

2023

Volltextzugriff (PDF)

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

Food & function, 2016-01, Vol.7 (1), p.127-139

2016

Volltextzugriff (PDF)

Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Microbiology and molecular biology reviews, 2018-12, Vol.82 (4), p.1

2018

Volltextzugriff (PDF)

Bioactive Sugarcane Lipids in a Circular Economy Context

Foods, 2021-05, Vol.10 (5), p.1125

2021

Volltextzugriff (PDF)

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2611-2622

2017

Volltextzugriff (PDF)

Milk fat components with potential anticancer activity - a review

Bioscience reports, 2017-11, Vol.37 (6)

2017

Volltextzugriff (PDF)

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Journal of food science and technology, 2015-11, Vol.52 (11), p.6927-6939

2015

Volltextzugriff (PDF)

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011, Vol.125 (4), p.1373-1378

2011

Volltextzugriff (PDF)

Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

European journal of lipid science and technology, 2023-10, Vol.125 (10)

2023

Volltextzugriff (PDF)

Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Molecules (Basel, Switzerland), 2022-08, Vol.27 (15), p.4958

2022

Volltextzugriff (PDF)

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5923

2023

Volltextzugriff (PDF)

1 – 25 von 62

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(54)
Mit Volltextzugriff
(55)

Publikationsform

Artikel
(56)
Buchkapitel
(6)

Sprache

Englisch
(61)
Portugiesisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Bioactive Sugarcane Lipids in a Circular Economy Context

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Milk fat components with potential anticancer activity - a review

Allergic inflammation triggers dyslipidemia via IgG signalling

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Suchergebnisse filtern