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Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling

Journal of food engineering, 2017-01, Vol.192, p.36-44

2017

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Mathematical modeling of oil solid-liquid extraction from mamey sapote (Pouteria sapota) seeds with hexane

Journal of food engineering, 2024-05, Vol.368, p.111910, Article 111910

2024

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State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2

Journal of food engineering, 2019-02, Vol.243, p.70-81

2019

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Tuning optimal-robust linear MIMO controllers of chemical reactors by using Pareto optimality

Chemical engineering journal (Lausanne, Switzerland : 1996), 2011-10, Vol.174 (1), p.357-367

2011

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Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables

The Journal of supercritical fluids, 2021-04, Vol.170, p.105160, Article 105160

2021

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Mass transfer of water and volatile fatty acids in cocoa beans during drying

Journal of food engineering, 2010-08, Vol.99 (3), p.276-283

2010

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Thermodynamic properties estimation of (oil)-(moringa seeds)-(supercritical CO2) extractive system

The Journal of supercritical fluids, 2022-02, Vol.181, p.105513, Article 105513

2022

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Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

Drying technology, 2019-10, Vol.37 (14), p.1806-1820

2019

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State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N 2

Journal of food engineering, 2019-02, Vol.243, p.70-81

2019

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Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues

Chemical engineering science, 2006-07, Vol.61 (13), p.4332-4340

2006

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Moisture, acidity and temperature evolution during cacao drying

Journal of food engineering, 2007-04, Vol.79 (4), p.1159-1165

2007

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Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

Food and bioproducts processing, 2019-05, Vol.115, p.165-174

2019

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An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract

Computers & chemical engineering, 2016-06, Vol.89, p.53-61

2016

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Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-05, Vol.34 (5), p.864-879

2017

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Water transport in parchment and endosperm of coffee bean

Journal of food engineering, 2013-02, Vol.114 (3), p.375-383

2013

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Optimization of brewer’s yeast spray drying process

Journal of food engineering, 2005-05, Vol.68 (1), p.9-18

2005

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Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry

Journal of food engineering, 2008-05, Vol.86 (1), p.1-9

2008

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Coffee grain rotary drying optimization

Revista mexicana de ingeniería química, 2013-08, Vol.12 (2), p.315-325

2013

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Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

Journal of food engineering, 2007-07, Vol.81 (1), p.72-78

2007

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Moisture and temperature evolution during food drying: effect of variable properties

Journal of food engineering, 2004-06, Vol.63 (1), p.117-124

2004

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Planteamiento de una métrica de la representación linealizada de un sistema no lineal: Aplicación para reactores (bio)químicos

Revista mexicana de ingeniería química, 2014, Vol.13 (2), p.631-647

2014

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EFFECT of DRYING TYPE and DRYING CONDITIONS OVER FERMENTATIVE ABILITY of BREWER'S YEAST

Journal of food process engineering, 2003-06, Vol.26 (2), p.135-147

2003

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Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling

Mathematical modeling of oil solid-liquid extraction from mamey sapote (Pouteria sapota) seeds with hexane

State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2

Tuning optimal-robust linear MIMO controllers of chemical reactors by using Pareto optimality

Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables

Mass transfer of water and volatile fatty acids in cocoa beans during drying

Thermodynamic properties estimation of (oil)-(moringa seeds)-(supercritical CO2) extractive system

Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N 2

Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues

Moisture, acidity and temperature evolution during cacao drying

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Water transport in parchment and endosperm of coffee bean

Optimization of brewer’s yeast spray drying process

Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry

Coffee grain rotary drying optimization

Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

Moisture and temperature evolution during food drying: effect of variable properties

Planteamiento de una métrica de la representación linealizada de un sistema no lineal: Aplicación para reactores (bio)químicos

EFFECT of DRYING TYPE and DRYING CONDITIONS OVER FERMENTATIVE ABILITY of BREWER'S YEAST

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