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Pectin: A new perspective from the biorefinery standpoint

Biofuels, bioproducts and biorefining, 2015-07, Vol.9 (4), p.368-377

2015

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Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization

Journal of food science and technology, 2021-08, Vol.58 (8), p.2973-2981

2021

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LAB bacteriocin applications in the last decade

Biotechnology, biotechnological equipment, 2016-11, Vol.30 (6), p.1039-1050

2016

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Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review

Probiotics and antimicrobial proteins, 2022-04, Vol.14 (2), p.238-251

2022

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Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

Food chemistry, 2016-04, Vol.196, p.560-566

2016

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Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis

Food hydrocolloids, 2023-04, Vol.137, p.108353, Article 108353

2023

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Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis

Food microbiology, 2023-04, Vol.110, p.104156-104156, Article 104156

2023

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Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

CYTA: journal of food, 2018-01, Vol.16 (1), p.469-476

2018

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Natural antimicrobial systems protected by complex polyhydroxyalkanoate matrices for food biopackaging applications — A review

International journal of biological macromolecules, 2023-04, Vol.233, p.123418-123418, Article 123418

2023

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Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications

World journal of microbiology & biotechnology, 2021-01, Vol.37 (1), p.15-15, Article 15

2021

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Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years

Biotechnology letters, 2019-05, Vol.41 (4-5), p.453-469

2019

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Liquid culture of the entomopathogenic nematode, Steinernema colombiense: evolution of the nematode concentration, particles volume fraction, rheological properties and surface tension

Biocontrol science and technology, 2019-12, Vol.29 (12), p.1129-1145

2019

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Culture of Steinernema glaseri on three solid media and their virulence against Galleria mellonella larvae

Plant protection science, 2023-01, Vol.59 (3), p.278-283

2023

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In-vitro liquid culture of the entomopathogenic nematode, Steinernema colombiense, in orbitally shaken flasks

Biocontrol science and technology, 2018-09, Vol.28 (9), p.901-911

2018

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Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties

Ciência e tecnologia de alimentos, 2019-06, Vol.39 (2), p.436-443

2019

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A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse

International journal of biological macromolecules, 2021-04, Vol.177, p.559-577

2021

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Submerged monoxenic culture of the entomopathogenic nematode Steinernema carpocapsae in an internal-loop airlift bioreactor using two configurations of the inner tube

Biotechnology and bioengineering, 2007-09, Vol.98 (1), p.167-176

2007

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Kinetics of infective juvenile production of the entomopathogenic nematode Steinernema carpocapsae in submerged monoxenic culture

Bioprocess and biosystems engineering, 2008-08, Vol.31 (5), p.419-426

2008

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Specific oxygen uptake of the entomopathogenic nematode, Steinernema carpocapsae CABA01, in submerged culture

Biocontrol science and technology, 2014-07, Vol.24 (7), p.723-733

2014

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Antilisterial activity and physical-mechanical properties of bioactive caseinate films

CYTA: journal of food, 2015-10, Vol.13 (4), p.483-490

2015

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Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae)

Food hydrocolloids, 2018-12, Vol.85, p.110-119

2018

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Extracellular Polysaccharide Synthesized by the Halophilic Bacterium Salibacterium halochares STm, Isolated from Gypsum Dunes: Production, Physicochemical Characterization and Emulsifying Properties

Journal of polymers and the environment, 2022-05, Vol.30 (5), p.2050-2065

2022

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Physical properties of emulsified films based on chitosan and oleic acid

CYTA: journal of food, 2014-11, Vol.12 (4), p.305-312

2014

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Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey: kinetics and modeling

Journal of biotechnology, 2006-08, Vol.125 (1), p.75-84

2006

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Pectin: A new perspective from the biorefinery standpoint

Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization

LAB bacteriocin applications in the last decade

Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis

Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis

Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

Natural antimicrobial systems protected by complex polyhydroxyalkanoate matrices for food biopackaging applications — A review

Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications

Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging

Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years

Liquid culture of the entomopathogenic nematode, Steinernema colombiense: evolution of the nematode concentration, particles volume fraction, rheological properties and surface tension

Culture of Steinernema glaseri on three solid media and their virulence against Galleria mellonella larvae

In-vitro liquid culture of the entomopathogenic nematode, Steinernema colombiense, in orbitally shaken flasks

Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties

A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse

Submerged monoxenic culture of the entomopathogenic nematode Steinernema carpocapsae in an internal-loop airlift bioreactor using two configurations of the inner tube

Kinetics of infective juvenile production of the entomopathogenic nematode Steinernema carpocapsae in submerged monoxenic culture

Specific oxygen uptake of the entomopathogenic nematode, Steinernema carpocapsae CABA01, in submerged culture

Antilisterial activity and physical-mechanical properties of bioactive caseinate films

Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae)

Extracellular Polysaccharide Synthesized by the Halophilic Bacterium Salibacterium halochares STm, Isolated from Gypsum Dunes: Production, Physicochemical Characterization and Emulsifying Properties

Physical properties of emulsified films based on chitosan and oleic acid

Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey: kinetics and modeling

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