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Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

Food chemistry, 2014-02, Vol.145, p.832-839

2014

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Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.1704-1713

2023

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Cholesterol oxidation in traditional Mexican dried and deep-fried food products

Journal of food composition and analysis, 2008-09, Vol.21 (6), p.489-495

2008

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Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

Journal of dairy science, 2014-09, Vol.97 (9), p.5328-5336

2014

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Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis

European journal of lipid science and technology, 2018-08, Vol.120 (8), p.n/a

2018

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Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

Journal of separation science, 2012-02, Vol.35 (3), p.424-430

2012

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Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora

The ISME Journal, 2019-04, Vol.13 (4), p.847-859

2019

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Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora

Molecular plant pathology, 2018-01, Vol.19 (1), p.158-168

2018

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Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

Food science & technology, 2019-06, Vol.107, p.151-157

2019

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Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp

European journal of lipid science and technology, 2014-07, Vol.116 (7), p.872-884

2014

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Phytosterol oxidation in oil-in-water emulsions and bulk oil

Food chemistry, 2007, Vol.102 (1), p.161-167

2007

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Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α‑Tocopherol

Journal of agricultural and food chemistry, 2021-05, Vol.69 (20), p.5702-5708

2021

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Oxysterols — how much do we know about food occurrence, dietary intake and absorption?

Current opinion in food science, 2021-10, Vol.41, p.231-239

2021

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Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

Food research international, 2013-06, Vol.52 (1), p.1-7

2013

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Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.7112-7117

2009

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Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions

Food research international, 2012-10, Vol.48 (2), p.353-358

2012

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Cholesterol oxides: their occurrence and methods to prevent their generation in foods

Asia Pacific journal of clinical nutrition, 2002-01, Vol.11 (1), p.72-78

2002

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Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification

Trees (Berlin, West), 2012-02, Vol.26 (1), p.141-152

2012

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Gas Chromatographic Analysis of Cholesterol Oxidation Products on a Thermostable Medium Polarity Capillary Column

Journal of high resolution chromatography, 1998-09, Vol.21 (9), p.509-512

1998

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Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

Antioxidants, 2022-05, Vol.11 (6), p.1057

2022

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Formation of cholesterol oxides in lipid medium during microwave heating

European journal of lipid science and technology, 2017-04, Vol.119 (4), p.np-n/a

2017

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Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling

Steroids, 2016-12, Vol.116, p.52-59

2016

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A framework explaining the entrepreneurial intentions of engineering students in public universities

Cuadernos de administración (Cali, Colombia), 2021-12, Vol.37 (71), p.e2210736

2021

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Assessment of depression, anxiety, hopelessness and suicidal risk in HIV+ inpatients

Salud mental (México), 2017, Vol.40 (1), p.23-28

2017

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Comparison of levels of anxiety and depression between women and men living with HIV of a Mexico City clinic

Salud mental (México), 2017-01, Vol.40 (1), p.15-22

2017

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Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp

Cholesterol oxidation in traditional Mexican dried and deep-fried food products

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora

Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora

Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp

Phytosterol oxidation in oil-in-water emulsions and bulk oil

Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α‑Tocopherol

Oxysterols — how much do we know about food occurrence, dietary intake and absorption?

Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions

Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions

Cholesterol oxides: their occurrence and methods to prevent their generation in foods

Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification

Gas Chromatographic Analysis of Cholesterol Oxidation Products on a Thermostable Medium Polarity Capillary Column

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

Formation of cholesterol oxides in lipid medium during microwave heating

Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling

A framework explaining the entrepreneurial intentions of engineering students in public universities

Assessment of depression, anxiety, hopelessness and suicidal risk in HIV+ inpatients

Comparison of levels of anxiety and depression between women and men living with HIV of a Mexico City clinic

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