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Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Scientific reports, 2018-10, Vol.8 (1), p.15591-12, Article 15591

2018

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Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Food analytical methods, 2015-11, Vol.8 (10), p.2568-2580

2015

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Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Electrophoresis, 2018-08, Vol.39 (15), p.1835-1845

2018

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Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate

Gels, 2023-04, Vol.9 (4), p.349

2023

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Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods, 2019-05, Vol.8 (5), p.163

2019

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Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model

Food bioscience, 2023-06, Vol.53, p.102635, Article 102635

2023

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Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7830-7839

2015

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Isolation and Analysis of Phospholipids in Dairy Foods

Journal of analytical methods in chemistry, 2016-01, Vol.2016, p.9827369-12

2016

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The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

Food & function, 2024-06, Vol.15 (11), p.6095-6117

2024

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The use of an fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

Food & function, 2024-06, Vol.15 (11), p.695-6117

2024

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Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Scientific reports, 2019-03, Vol.9 (1), p.4671-4671, Article 4671

2019

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Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

ACS food science & technology, 2023-12, Vol.3 (12), p.2199-2207

2023

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Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Innovative food science & emerging technologies, 2009, Vol.10 (1), p.32-36

2009

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Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Foods, 2023-12, Vol.13 (1), p.21

2023

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Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution – A review

Trends in Food Science & Technology, 2021-06, Vol.112, p.592-607

2021

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Production of Conjugated Linoleic and Conjugated α-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

BioMed research international, 2014-01, Vol.2014, p.725406-6

2014

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CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Food research international, 2013-04, Vol.51 (1), p.244-249

2013

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Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats

Lipids, 2015-07, Vol.50 (7), p.659-666

2015

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Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers

Food chemistry, 2024-01, Vol.432, p.137276-137276, Article 137276

2024

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Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Food chemistry, 2023-07, Vol.413, p.135665-135665, Article 135665

2023

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Production of Conjugated Linoleic and Conjugated [alpha]-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

BioMed research international, 2014-01, Vol.2014

2014

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Quercus based coffee-like beverage: effect of roasting process and functional characterization

Journal of food measurement & characterization, 2018-03, Vol.12 (1), p.471-479

2018

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A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Journal of chromatographic science, 2013-01, Vol.51 (1), p.70-81

2013

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Bioactive lipids: Chemistry, biochemistry, and biological properties

Bioactive Lipids, 2022

2022

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Milk lipids and their nutritional importance

Bioactive Lipids, 2022

2022

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Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Isolation and Analysis of Phospholipids in Dairy Foods

The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

The use of an fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution – A review

Production of Conjugated Linoleic and Conjugated α-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats

Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers

Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Production of Conjugated Linoleic and Conjugated [alpha]-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

Quercus based coffee-like beverage: effect of roasting process and functional characterization

A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Bioactive lipids: Chemistry, biochemistry, and biological properties

Milk lipids and their nutritional importance

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