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The Chemical Interactions Underlying Tomato Flavor Preferences

Current biology, 2012-06, Vol.22 (11), p.1035-1039

2012

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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.695

2018

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A common genetic mechanism underlies morphological diversity in fruits and other plant organs

Nature communications, 2018-11, Vol.9 (1), p.4734-12, Article 4734

2018

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Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

Food & function, 2017-01, Vol.8 (1), p.15-38

2017

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Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

Plant physiology (Bethesda), 2011-05, Vol.156 (1), p.275-285

2011

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Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis

Journal of experimental botany, 2021-07, Vol.72 (15), p.5407-5425

2021

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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

Biomolecules (Basel, Switzerland), 2021-07, Vol.11 (7), p.977

2021

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Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Journal of functional foods, 2019-05, Vol.56, p.65-73

2019

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LocAnalyzer: A computer vision method to count locules in tomato fruits

Computers and electronics in agriculture, 2020-06, Vol.173, p.105382, Article 105382

2020

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In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W 1 /O/W 2 ) emulsions containing sodium carboxymethyl cellulose

Food & function, 2019-09, Vol.10 (9), p.6110-6120

2019

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Genetic basis of the lobedness degree in tomato fruit morphology

Plant science (Limerick), 2022-06, Vol.319, p.111258-111258, Article 111258

2022

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Redesigning the tomato fruit shape for mechanized production

Nature plants, 2023-10, Vol.9 (10), p.1659-1674

2023

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Ultraviolet/visible intense pulsed light irradiation of fresh‐cut avocado enhances its phytochemicals content and preserves quality attributes

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a

2021

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Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

Foods, 2021-09, Vol.10 (9), p.2193

2021

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Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits

International journal of food science & technology, 2017-07, Vol.52 (7), p.1699-1709

2017

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CleanBSequences: an efficient curator of biological sequences in R

Molecular genetics and genomics : MGG, 2020-07, Vol.295 (4), p.837-841

2020

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Machine Learning-Based Tomato Fruit Shape Classification System

Plants (Basel), 2024-08, Vol.13 (17), p.2357

2024

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Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Journal of functional foods, 2015-10, Vol.18, p.171-181

2015

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Tomato Analyzer: a useful software application to collect accurate and detailed morphological and colorimetric data from two-dimensional objects

Journal of visualized experiments, 2010-03 (37)

2010

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Artichoke extracts with potential application in chemoprevention and inflammatory processes

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58

2022

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Parameters influencing the size of chitosan-TPP nano- and microparticles

Scientific reports, 2018-03, Vol.8 (1), p.4695-11, Article 4695

2018

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Gibberellin treatments increase the global performance of globe artichoke hybrid propagated by seeds and suckers

Scientia horticulturae, 2022-11, Vol.305, p.111420, Article 111420

2022

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Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

Innovative food science & emerging technologies, 2021-05, Vol.69, p.102665, Article 102665

2021

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A 54-kDa polypeptide identified by 2D-PAGE and bulked segregant analysis underlies differences for pH values in tomato fruit

Acta physiologiae plantarum, 2017-03, Vol.39 (3), p.1-7, Article 78

2017

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Hyaluronan nanocapsules as a new vehicle for intracellular drug delivery

European journal of pharmaceutical sciences, 2013-07, Vol.49 (4), p.483-490

2013

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The Chemical Interactions Underlying Tomato Flavor Preferences

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

A common genetic mechanism underlies morphological diversity in fruits and other plant organs

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

LocAnalyzer: A computer vision method to count locules in tomato fruits

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W 1 /O/W 2 ) emulsions containing sodium carboxymethyl cellulose

Genetic basis of the lobedness degree in tomato fruit morphology

Redesigning the tomato fruit shape for mechanized production

Ultraviolet/visible intense pulsed light irradiation of fresh‐cut avocado enhances its phytochemicals content and preserves quality attributes

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits

CleanBSequences: an efficient curator of biological sequences in R

Machine Learning-Based Tomato Fruit Shape Classification System

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Tomato Analyzer: a useful software application to collect accurate and detailed morphological and colorimetric data from two-dimensional objects

Artichoke extracts with potential application in chemoprevention and inflammatory processes

Parameters influencing the size of chitosan-TPP nano- and microparticles

Gibberellin treatments increase the global performance of globe artichoke hybrid propagated by seeds and suckers

Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

A 54-kDa polypeptide identified by 2D-PAGE and bulked segregant analysis underlies differences for pH values in tomato fruit

Hyaluronan nanocapsules as a new vehicle for intracellular drug delivery

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