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Effectiveness of intervention programs in reducing plagiarism by university students: a systematic review

Frontiers in education (Lausanne), 2024-05, Vol.9

2024

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Ultrasound assisted extraction of phenolic compounds from grapes

Analytica chimica acta, 2012-06, Vol.732, p.100-104

2012

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Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

Applied sciences, 2024-10, Vol.14 (19), p.8864

2024

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Efecto de la temperatura y la escarificación sobre la germinación de Ischaemum rugosum Salisb

Agronomía Mesoamericana, 2020-05, Vol.31 (2), p.491-498

2020

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Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Sensors (Basel, Switzerland), 2022-05, Vol.22 (10), p.3852

2022

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Ultrasound-assisted extraction of amino acids from grapes

Ultrasonics sonochemistry, 2015-01, Vol.22, p.499-505

2015

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Effects of Hormone Therapy on Oxidative Stress in Postmenopausal Women with Metabolic Syndrome

International journal of molecular sciences, 2016-08, Vol.17 (9), p.1388-1388

2016

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Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Foods, 2023-06, Vol.12 (13), p.2491

2023

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Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Agronomy (Basel), 2022-03, Vol.12 (3), p.683

2022

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Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

Foods, 2021-05, Vol.10 (5), p.1053

2021

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Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Foods, 2023-05, Vol.12 (10), p.1963

2023

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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Foods, 2020-10, Vol.9 (11), p.1529

2020

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Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Foods, 2021-06, Vol.10 (7), p.1462

2021

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Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving

Education sciences, 2024-05, Vol.14 (5), p.461

2024

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Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Foods, 2023-06, Vol.12 (13), p.2536

2023

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Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Agronomy (Basel), 2023-01, Vol.13 (2), p.435

2023

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Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

Forests, 2023-08, Vol.14 (8), p.1608

2023

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A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Foods, 2021-06, Vol.10 (6), p.1411

2021

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Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Foods, 2022-06, Vol.11 (12), p.1782

2022

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.941

2017

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Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley ( Hordeum vulgare L.)

Foods, 2023-07, Vol.12 (14), p.2638

2023

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A new solid phase extraction for the determination of anthocyanins in grapes

Molecules (Basel, Switzerland), 2014-12, Vol.19 (12), p.21398-21410

2014

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Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Agronomy (Basel), 2021, Vol.11 (6), p.1053

2021

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Acute mediastinitis due to extravasation of parenteral nutritional formula via a central venous catheter

American journal of critical care, 2012-07, Vol.21 (4), p.296-299

2012

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RECONSTRUYENDO LA BIBLIOTECA MUSICAL DE ALFONSO X

Revista de musicología, 2023-01, Vol.46 (1), p.291-297

Rodríguez, Ana Ruiz

2023

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Effectiveness of intervention programs in reducing plagiarism by university students: a systematic review

Ultrasound assisted extraction of phenolic compounds from grapes

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

Efecto de la temperatura y la escarificación sobre la germinación de Ischaemum rugosum Salisb

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Ultrasound-assisted extraction of amino acids from grapes

Effects of Hormone Therapy on Oxidative Stress in Postmenopausal Women with Metabolic Syndrome

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley ( Hordeum vulgare L.)

A new solid phase extraction for the determination of anthocyanins in grapes

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Acute mediastinitis due to extravasation of parenteral nutritional formula via a central venous catheter

RECONSTRUYENDO LA BIBLIOTECA MUSICAL DE ALFONSO X

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