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Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice

PloS one, 2022-10, Vol.17 (10), p.e0276020-e0276020

2022

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Anti-inflammatory effects of neutral lipids, glycolipids, phospholipids from Halocynthia aurantium tunic by suppressing the activation of NF-κB and MAPKs in LPS-stimulated RAW264.7 macrophages

PloS one, 2022-08, Vol.17 (8), p.e0270794-e0270794

2022

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Anti‐inflammatory potential of Lactobacillus reuteri LM1071 via eicosanoid regulation in LPS‐stimulated RAW264.7 cells

Journal of applied microbiology, 2022-07, Vol.133 (1), p.67-75

2022

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Codium fragile extract prevents atopic dermatitis in DNCB-induced mice

Food Science and Biotechnology, 2024, 33(11), , pp.2643-2652

2024

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In planta Agrobacterium-Mediated Transformation of Rice

Rice science, 2017-05, Vol.24 (3), p.181-186

2017

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Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models

Food Science and Biotechnology, 2021, 30(11), , pp.1409-1416

2021

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Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells

Food Science and Biotechnology, 2022, 31(1), , pp.101-110

2022

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Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation

Journal of bioscience and bioengineering, 2024-10, Vol.138 (4), p.314-323

2024

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Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages

PloS one, 2023-11, Vol.18 (11), p.e0294675-e0294675

2023

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Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice

PloS one, 2022-10, Vol.17 (10), p.e0276020

2022

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In vitro immune-enhancing effects of Platycodon grandiflorum combined with Salvia plebeian via MAPK and NF-κB signaling in RAW264.7 cells

PloS one, 2024, Vol.19 (2), p.e0297512-e0297512

2024

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Lipids Extracted from Aptocyclus ventricosus Eggs Possess Immunoregulatory Effects on RAW264.7 Cells by Activating the MAPK and NF-κB Signaling Pathways

Marine drugs, 2024-08, Vol.22 (8), p.368

2024

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Immunomodulatory Activities of Ammodytes personatus Egg Lipid in RAW264.7 Cells

Molecules (Basel, Switzerland), 2021-10, Vol.26 (19), p.6027

2021

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Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish ( Arctoscopus japonicus ) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways

Marine drugs, 2020-09, Vol.18 (9), p.480

2020

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In Vitro Anti-Inflammatory and Skin Protective Effects of Codium fragile Extract on Macrophages and Human Keratinocytes in Atopic Dermatitis

Journal of microbiology and biotechnology, 2024-04, Vol.34 (4), p.940-948

2024

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Immune-Enhancing Effects of Crude Polysaccharides from Korean Ginseng Berries on Spleens of Mice with Cyclophosphamide-Induced Immunosuppression

Journal of Microbiology and Biotechnology, 2022, 32(2), , pp.256-262

2022

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Immune-enhancing effects of anionic macromolecules extracted from Codium fragile coupled with arachidonic acid in RAW264.7 cells

PloS one, 2020-10, Vol.15 (10), p.e0239422-e0239422

2020

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Extraction and molecular characterisation of polysaccharides from Suaeda maritima for their immunomodulatory effects

Journal of agriculture and food research, 2024-12, Vol.18, p.101293, Article 101293

2024

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In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish

Marine drugs, 2023-11, Vol.21 (11), p.559

2023

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Immune-Enhancing Effects of Crude Polysaccharides from Korean Ginseng Berries on Spleens of Mice with Cyclophosphamide-Induced Immunosuppression

Journal of microbiology and biotechnology, 2022-02, Vol.32 (2), p.256-262

2022

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In Vitro Immune-Enhancement and Anti-Inflammatory Effects of Fatty Acids Extracted from the Halocynthia aurantium Gonad on RAW264.7 Macrophages

Nutrients, 2022-10, Vol.14 (21), p.4510

2022

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Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells

Marine drugs, 2019-10, Vol.17 (10), p.580

2019

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Immune Enhancement Effects of Codium fragile Anionic Macromolecules Combined with Red Ginseng Extract in Immune-Suppressed Mice

Journal of Microbiology and Biotechnology, 2019, 29(9), , pp.1361-1368

2019

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Arctoscopus japonicus Lipids Enhance Immunity of Mice with Cyclophosphamide-Induced Immunosuppression

Foods, 2023-09, Vol.12 (17), p.3292

2023

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Co-immunomodulatory Activities of Anionic Macromolecules Extracted from Codium fragile with Red Ginseng Extract on Peritoneal Macrophage of Immune-Suppressed Mice

Journal of Microbiology and Biotechnology, 2020, 30(3), , pp.352-358

2020

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Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice

Anti-inflammatory effects of neutral lipids, glycolipids, phospholipids from Halocynthia aurantium tunic by suppressing the activation of NF-κB and MAPKs in LPS-stimulated RAW264.7 macrophages

Anti‐inflammatory potential of Lactobacillus reuteri LM1071 via eicosanoid regulation in LPS‐stimulated RAW264.7 cells

Codium fragile extract prevents atopic dermatitis in DNCB-induced mice

In planta Agrobacterium-Mediated Transformation of Rice

Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models

Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells

Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation

Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages

Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice

In vitro immune-enhancing effects of Platycodon grandiflorum combined with Salvia plebeian via MAPK and NF-κB signaling in RAW264.7 cells

Lipids Extracted from Aptocyclus ventricosus Eggs Possess Immunoregulatory Effects on RAW264.7 Cells by Activating the MAPK and NF-κB Signaling Pathways

Immunomodulatory Activities of Ammodytes personatus Egg Lipid in RAW264.7 Cells

Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish ( Arctoscopus japonicus ) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways

In Vitro Anti-Inflammatory and Skin Protective Effects of Codium fragile Extract on Macrophages and Human Keratinocytes in Atopic Dermatitis

Immune-Enhancing Effects of Crude Polysaccharides from Korean Ginseng Berries on Spleens of Mice with Cyclophosphamide-Induced Immunosuppression

Immune-enhancing effects of anionic macromolecules extracted from Codium fragile coupled with arachidonic acid in RAW264.7 cells

Extraction and molecular characterisation of polysaccharides from Suaeda maritima for their immunomodulatory effects

In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish

Immune-Enhancing Effects of Crude Polysaccharides from Korean Ginseng Berries on Spleens of Mice with Cyclophosphamide-Induced Immunosuppression

In Vitro Immune-Enhancement and Anti-Inflammatory Effects of Fatty Acids Extracted from the Halocynthia aurantium Gonad on RAW264.7 Macrophages

Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells

Immune Enhancement Effects of Codium fragile Anionic Macromolecules Combined with Red Ginseng Extract in Immune-Suppressed Mice

Arctoscopus japonicus Lipids Enhance Immunity of Mice with Cyclophosphamide-Induced Immunosuppression

Co-immunomodulatory Activities of Anionic Macromolecules Extracted from Codium fragile with Red Ginseng Extract on Peritoneal Macrophage of Immune-Suppressed Mice

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