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Red Blood Cell Polyunsaturated Fatty Acid Composition and Mortality Following Breast Cancer: Results From the Women's Healthy Eating and Living (WHEL) Study

Cancer epidemiology, biomarkers & prevention, 2023-06, Vol.32 (6), p.864-864

2023

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Nutrition and Survival After the Diagnosis of Breast Cancer: A Review of the Evidence

Journal of clinical oncology, 2002-08, Vol.20 (15), p.3302-3316

2002

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Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss Intervention

Journal of Obesity & Weight Loss Therapy, 2018-01, Vol.8 (1)

2018

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Objective Cancer-Related Variables Are Not Associated With Depressive Symptoms in Women Treated for Early-Stage Breast Cancer

Journal of clinical oncology, 2006-06, Vol.24 (16), p.2420-2427

2006

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Factors Associated with Visceral Fat Loss in Response to a Multifaceted Weight Loss Intervention

Journal of Obesity & Weight Loss Therapy, 2017, Vol.7 (4)

2017

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Carotenoids: Biology and treatment

Pharmacology & therapeutics (Oxford), 1997-09, Vol.75 (3), p.185-197

Rock, Cheryl L.

1997

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Design and implementation of a randomized controlled social and mobile weight loss trial for young adults (project SMART)

Contemporary clinical trials, 2014-01, Vol.37 (1), p.10-18

2014

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Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.1796-1802

1997

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Can Lifestyle Modification Increase Survival in Women Diagnosed with Breast Cancer?

The Journal of nutrition, 2002-11, Vol.132 (11), p.3504S-3507S

2002

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Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

CA: a cancer journal for clinicians, 2003-09, Vol.53 (5), p.268-291

2003

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Retention rates and weight loss in a commercial weight loss program [Erratum: 2007 Feb., v. 31, no. 2, p. 394.]

International Journal of Obesity, 2007-02, Vol.31 (2), p.292-298

2007

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Validation of the Healthy Eating index with use of plasma biomarkers in a clinical sample of women

The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.479-486

2001

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Curcumin in plasma and urine: quantitation by high-performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-01, Vol.783 (1), p.287-295

2003

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Plasma Carotenoids and Recurrence-Free Survival in Women With a History of Breast Cancer

Journal of clinical oncology, 2005-09, Vol.23 (27), p.6631-6638

2005

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Validating stage of change measures for physical activity and dietary behaviors for overweight women

International Journal of Obesity, 2008-07, Vol.32 (7), p.1137-1144

2008

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Beta Carotene: From Biochemistry to Clinical Trials

Nutrition reviews, 2000-02, Vol.58 (2), p.39-53

2000

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Dietary counseling is beneficial for the patient with cancer

Journal of clinical oncology, 2005-03, Vol.23 (7), p.1348-1349

Rock, Cheryl L

2005

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Validity and Systematic Error in Measuring Carotenoid Consumption with Dietary Self-report Instruments

American journal of epidemiology, 2006-04, Vol.163 (8), p.770-778

2006

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Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls

American journal of epidemiology, 2003-04, Vol.157 (8), p.754-762

2003

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Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

The Journal of nutrition, 2001-08, Vol.131 (8), p.2184-2191

2001

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Effects of a High-Fiber, Low-Fat Diet Intervention on Serum Concentrations of Reproductive Steroid Hormones in Women With a History of Breast Cancer

Journal of clinical oncology, 2004-06, Vol.22 (12), p.2379-2387

2004

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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

The Journal of nutrition, 1998-05, Vol.128 (5), p.913-916

1998

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Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

The Journal of nutrition, 2004-02, Vol.134 (2), p.452-458

2004

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A Nonisothermal Study of Organoiron Poly(alkynyl methacrylate) Coordinated to Dicobalt Hexacarbonyl Using Advanced Kinetics Modelling

Journal of inorganic and organometallic polymers and materials, 2014-01, Vol.24 (1), p.121-127

2014

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Nutrition-related issues for the breast cancer survivor

Seminars in oncology, 2003-12, Vol.30 (6), p.789-798

2003

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Red Blood Cell Polyunsaturated Fatty Acid Composition and Mortality Following Breast Cancer: Results From the Women's Healthy Eating and Living (WHEL) Study

Nutrition and Survival After the Diagnosis of Breast Cancer: A Review of the Evidence

Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss Intervention

Objective Cancer-Related Variables Are Not Associated With Depressive Symptoms in Women Treated for Early-Stage Breast Cancer

Factors Associated with Visceral Fat Loss in Response to a Multifaceted Weight Loss Intervention

Carotenoids: Biology and treatment

Design and implementation of a randomized controlled social and mobile weight loss trial for young adults (project SMART)

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

Can Lifestyle Modification Increase Survival in Women Diagnosed with Breast Cancer?

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Retention rates and weight loss in a commercial weight loss program [Erratum: 2007 Feb., v. 31, no. 2, p. 394.]

Validation of the Healthy Eating index with use of plasma biomarkers in a clinical sample of women

Curcumin in plasma and urine: quantitation by high-performance liquid chromatography

Plasma Carotenoids and Recurrence-Free Survival in Women With a History of Breast Cancer

Validating stage of change measures for physical activity and dietary behaviors for overweight women

Beta Carotene: From Biochemistry to Clinical Trials

Dietary counseling is beneficial for the patient with cancer

Validity and Systematic Error in Measuring Carotenoid Consumption with Dietary Self-report Instruments

Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

Effects of a High-Fiber, Low-Fat Diet Intervention on Serum Concentrations of Reproductive Steroid Hormones in Women With a History of Breast Cancer

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

A Nonisothermal Study of Organoiron Poly(alkynyl methacrylate) Coordinated to Dicobalt Hexacarbonyl Using Advanced Kinetics Modelling

Nutrition-related issues for the breast cancer survivor

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