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Role of dietary polyamines in a phase III clinical trial of difluoromethylornithine (DFMO) and sulindac for prevention of sporadic colorectal adenomas

British journal of cancer, 2013-02, Vol.108 (3), p.512-518

2013

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Retention rates and weight loss in a commercial weight loss program [Erratum: 2007 Feb., v. 31, no. 2, p. 394.]

International Journal of Obesity, 2007-02, Vol.31 (2), p.292-298

2007

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Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

CA: a cancer journal for clinicians, 2003-09, Vol.53 (5), p.268-291

2003

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Design and implementation of a randomized controlled social and mobile weight loss trial for young adults (project SMART)

Contemporary clinical trials, 2014-01, Vol.37 (1), p.10-18

2014

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Validating stage of change measures for physical activity and dietary behaviors for overweight women

International Journal of Obesity, 2008-07, Vol.32 (7), p.1137-1144

2008

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Evaluation of Tamoxifen and Metabolites by LC-MS/MS and HPLC Methods

British journal of biomedical science, 2014-01, Vol.71 (1), p.33-39

2014

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Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

CA: a cancer journal for clinicians, 2006-11, Vol.56 (6), p.323-353

2006

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Relationships between depression, gender, and unhealthy weight loss practices among overweight or obese college students

Eating behaviors : an international journal, 2014-04, Vol.15 (2), p.271-274

2014

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Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

The Journal of nutrition, 2001-08, Vol.131 (8), p.2184-2191

2001

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Beta Carotene: From Biochemistry to Clinical Trials

Nutrition reviews, 2000-02, Vol.58 (2), p.39-53

2000

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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

The Journal of nutrition, 1998-05, Vol.128 (5), p.913-916

1998

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Correlates of obesity in postmenopausal women with breast cancer: comparison of genetic, demographic, disease-related, life history and dietary factors

International Journal of Obesity, 2004-01, Vol.28 (1), p.49-56

2004

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Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet

European journal of nutrition, 2005-01, Vol.44 (1), p.18-25

2005

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Suppression of human colorectal mucosal prostaglandins : Determining the lowest effective aspirin dose

JNCI : Journal of the National Cancer Institute, 1997-08, Vol.89 (15), p.1152-1160

1997

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Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.1796-1802

1997

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Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss Intervention

Journal of Obesity & Weight Loss Therapy, 2018-01, Vol.8 (1)

2018

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Diet and risk for breast cancer recurrence and survival

Breast cancer research and treatment, 1999-02, Vol.53 (3), p.241-253

1999

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Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

The Journal of nutrition, 1999-04, Vol.129 (4), p.855-864

1999

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Factors Associated with Visceral Fat Loss in Response to a Multifaceted Weight Loss Intervention

Journal of Obesity & Weight Loss Therapy, 2017, Vol.7 (4)

2017

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Carotenoids: Biology and treatment

Pharmacology & therapeutics (Oxford), 1997-09, Vol.75 (3), p.185-197

Rock, Cheryl L.

1997

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Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

The Journal of nutrition, 1999-12, Vol.129 (12), p.2258-2263

1999

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Validation of the Healthy Eating index with use of plasma biomarkers in a clinical sample of women

The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.479-486

2001

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Plasma β-carotene response in humans after meals supplemented with dietary pectin

The American journal of clinical nutrition, 1992-01, Vol.55 (1), p.96-99

1992

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Plasma carotenoid levels in human subjects fed a low carotenoid diet

The Journal of nutrition, 1992, Vol.122 (1), p.96-100

1992

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NUTRITIONAL MANAGEMENT OF EATING DISORDERS

The Psychiatric clinics of North America, 1996-12, Vol.19 (4), p.701-713

1996

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Role of dietary polyamines in a phase III clinical trial of difluoromethylornithine (DFMO) and sulindac for prevention of sporadic colorectal adenomas

Retention rates and weight loss in a commercial weight loss program [Erratum: 2007 Feb., v. 31, no. 2, p. 394.]

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Design and implementation of a randomized controlled social and mobile weight loss trial for young adults (project SMART)

Validating stage of change measures for physical activity and dietary behaviors for overweight women

Evaluation of Tamoxifen and Metabolites by LC-MS/MS and HPLC Methods

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Relationships between depression, gender, and unhealthy weight loss practices among overweight or obese college students

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

Beta Carotene: From Biochemistry to Clinical Trials

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

Correlates of obesity in postmenopausal women with breast cancer: comparison of genetic, demographic, disease-related, life history and dietary factors

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet

Suppression of human colorectal mucosal prostaglandins : Determining the lowest effective aspirin dose

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss Intervention

Diet and risk for breast cancer recurrence and survival

Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

Factors Associated with Visceral Fat Loss in Response to a Multifaceted Weight Loss Intervention

Carotenoids: Biology and treatment

Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

Validation of the Healthy Eating index with use of plasma biomarkers in a clinical sample of women

Plasma β-carotene response in humans after meals supplemented with dietary pectin

Plasma carotenoid levels in human subjects fed a low carotenoid diet

NUTRITIONAL MANAGEMENT OF EATING DISORDERS

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