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Conjugated linoleic acid and inflammatory cell signalling

Prostaglandins, leukotrienes and essential fatty acids, 2010-04, Vol.82 (4), p.199-204

2010

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Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.665-671

2011

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Habitual dietary intake impacts on the lipidomic profile

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.140-146

2014

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Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.996-1003

2014

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Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study

Atherosclerosis, 2011-01, Vol.214 (1), p.110-116

2011

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HDL proteomic quality, and not efflux capacity, reflects differential modulation of reverse cholesterol transport by saturated and monounsaturated fat diets

Atherosclerosis, 2015-07, Vol.241 (1), p.e3-e3

2015

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Fatty acid manipulation of obesity – consequences for high-density lipoprotein protein composition and macrophage-to-feces reverse cholesterol transport (rct)

Atherosclerosis, 2014-08, Vol.235 (2), p.e48-e48

2014

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A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Nutrition, metabolism, and cardiovascular diseases, 2013-05, Vol.23 (5), p.417-423

2013

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Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia

Prostaglandins, leukotrienes and essential fatty acids, 2023-02, Vol.189, p.102531-102531, Article 102531

2023

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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

International Journal of Obesity, 2011-06, Vol.35 (6), p.800-809

2011

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Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid

The Journal of nutritional biochemistry, 2007-04, Vol.18 (4), p.250-258

2007

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SUN-LB651: Prevalence of Sarcopenia in Community-Dwelling Older Adults in Ireland: Comparison of EWGSOP1 and EWGSOP2 Definitions

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S301-S301

2019

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Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus

The American journal of clinical nutrition, 2004-10, Vol.80 (4), p.887-895

2004

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The metabolic syndrome: the crossroads of diet and genetics

Proceedings of the Nutrition Society, 2005-08, Vol.64 (3), p.371

2005

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Determinants of response/non response to dietary fat interventions on biomarkers of insulin resistance

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E98

2016

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Considerations for developing functional food products for the older population

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E84

2017

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Fatty acids and the metabolic syndrome

Proceedings of the Nutrition Society, 2005-02, Vol.64 (1), p.23

Roche, Helen M

2005

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To investigate the effect of grass-based feeding practices on insulin sensitivity, adipose tissue inflammation and hepatic lipid composition in a transgenic mouse model

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE1), Article E15

2019

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Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E317

2015

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To investigate the effect of ALA and CLA on glucose tolerance and adipose tissue inflammation in the ApoE.3L.CETP transgenic mouse model

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E71

2017

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High-fat diet-induced obesity displays altered adipocyte differentiation in the absence of Interleukin-1 Receptor I (IL-1RI)

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E234

2018

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Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E70

2016

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Processed red meat contribution to Irish dietary patterns, defined by cluster analysis

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E172

2016

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Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E55

2017

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Dietary and plasma fatty acid concentrations associated with processed red meat consumption

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E331

2015

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Conjugated linoleic acid and inflammatory cell signalling

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress

Habitual dietary intake impacts on the lipidomic profile

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study

HDL proteomic quality, and not efflux capacity, reflects differential modulation of reverse cholesterol transport by saturated and monounsaturated fat diets

Fatty acid manipulation of obesity – consequences for high-density lipoprotein protein composition and macrophage-to-feces reverse cholesterol transport (rct)

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid

SUN-LB651: Prevalence of Sarcopenia in Community-Dwelling Older Adults in Ireland: Comparison of EWGSOP1 and EWGSOP2 Definitions

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus

The metabolic syndrome: the crossroads of diet and genetics

Determinants of response/non response to dietary fat interventions on biomarkers of insulin resistance

Considerations for developing functional food products for the older population

Fatty acids and the metabolic syndrome

To investigate the effect of grass-based feeding practices on insulin sensitivity, adipose tissue inflammation and hepatic lipid composition in a transgenic mouse model

Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk

To investigate the effect of ALA and CLA on glucose tolerance and adipose tissue inflammation in the ApoE.3L.CETP transgenic mouse model

High-fat diet-induced obesity displays altered adipocyte differentiation in the absence of Interleukin-1 Receptor I (IL-1RI)

Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial

Processed red meat contribution to Irish dietary patterns, defined by cluster analysis

Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids

Dietary and plasma fatty acid concentrations associated with processed red meat consumption

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