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Conjugated linoleic acid and inflammatory cell signalling

Prostaglandins, leukotrienes and essential fatty acids, 2010-04, Vol.82 (4), p.199-204

2010

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Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

British journal of nutrition, 2003-04, Vol.89 (4), p.483-489

2003

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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

International Journal of Obesity, 2011-06, Vol.35 (6), p.800-809

2011

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Identification of a plasma signature of psychotic disorder in children and adolescents from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

Translational psychiatry, 2017-09, Vol.7 (9), p.e1240-e1240

2017

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Leucocytosis in women with polycystic ovary syndrome (PCOS) is incompletely explained by obesity and insulin resistance

Clinical endocrinology (Oxford), 2013-01, Vol.78 (1), p.107-113

2013

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High-Molecular-Weight Adiponectin Is Selectively Reduced in Women with Polycystic Ovary Syndrome Independent of Body Mass Index and Severity of Insulin Resistance

The journal of clinical endocrinology and metabolism, 2010-03, Vol.95 (3), p.1378-1385

2010

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Lipoprotein Subclass Patterns in Women with Polycystic Ovary Syndrome (PCOS) Compared with Equally Insulin-Resistant Women without PCOS

The journal of clinical endocrinology and metabolism, 2010-08, Vol.95 (8), p.3933-3939

2010

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Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study

Atherosclerosis, 2011-01, Vol.214 (1), p.110-116

2011

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Divergent mechanisms of cis9, trans11-and trans10, cis12-conjugated linoleic acid affecting insulin resistance and inflammation in apolipoprotein E knockout mice: a proteomics approach

The FASEB journal, 2005-10, Vol.19 (12), p.1746-1748

2005

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effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

European journal of clinical nutrition, 2005-06, Vol.59 (6), p.742-750

2005

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Nutrition strategies to counteract sarcopenia: a focus on protein, LC n -3 PUFA, and precision nutrition

Proceedings of the Nutrition Society, 2023-09, Vol.82 (3), p.1-431

2023

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Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia

Prostaglandins, leukotrienes and essential fatty acids, 2023-02, Vol.189, p.102531-102531, Article 102531

2023

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Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

The American journal of clinical nutrition, 2000, Vol.71 (1), p.232S-237S

2000

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Inflammation and metabolism: the role of adiposity in sarcopenic obesity

Proceedings of the Nutrition Society, 2020-11, Vol.79 (4), p.435-447

2020

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Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome

International Journal of Obesity, 2010-05, Vol.34 (5), p.859-870

2010

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Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.432-440

2005

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Clustering high‐dimensional mixed data to uncover sub‐phenotypes: joint analysis of phenotypic and genotypic data

Statistics in medicine, 2017-12, Vol.36 (28), p.4548-4569

2017

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Nutrition and physical activity countermeasures for sarcopenia: Time to get personal?

Nutrition bulletin, 2018-12, Vol.43 (4), p.374-387

2018

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Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells

Gut, 2001-06, Vol.48 (6), p.797-802

2001

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Dietary lipids and gene expression

Biochemical Society transactions, 2004-12, Vol.32 (Pt 6), p.999-1002

Roche, H M

2004

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Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

Journal of human nutrition and dietetics, 2004-12, Vol.17 (6), p.561-569

2004

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Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.665-671

2011

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Habitual dietary intake impacts on the lipidomic profile

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.140-146

2014

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Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.996-1003

2014

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Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.552-560

1998

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Conjugated linoleic acid and inflammatory cell signalling

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

Identification of a plasma signature of psychotic disorder in children and adolescents from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

Leucocytosis in women with polycystic ovary syndrome (PCOS) is incompletely explained by obesity and insulin resistance

High-Molecular-Weight Adiponectin Is Selectively Reduced in Women with Polycystic Ovary Syndrome Independent of Body Mass Index and Severity of Insulin Resistance

Lipoprotein Subclass Patterns in Women with Polycystic Ovary Syndrome (PCOS) Compared with Equally Insulin-Resistant Women without PCOS

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study

Divergent mechanisms of cis9, trans11-and trans10, cis12-conjugated linoleic acid affecting insulin resistance and inflammation in apolipoprotein E knockout mice: a proteomics approach

effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

Nutrition strategies to counteract sarcopenia: a focus on protein, LC n -3 PUFA, and precision nutrition

Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

Inflammation and metabolism: the role of adiposity in sarcopenic obesity

Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome

Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

Clustering high‐dimensional mixed data to uncover sub‐phenotypes: joint analysis of phenotypic and genotypic data

Nutrition and physical activity countermeasures for sarcopenia: Time to get personal?

Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells

Dietary lipids and gene expression

Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress

Habitual dietary intake impacts on the lipidomic profile

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

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