Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
    Datensatz exportieren als...
  • BibTeX
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.4819-4841
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
1, 2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6020
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria
International journal of food science & technology, 2024-08, Vol.59 (8), p.5576-5586
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Functional chocolate: exploring advances in production and health benefits
International journal of food science & technology, 2024-08, Vol.59 (8), p.5303-5325
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
Scientific reports, 2024-06, Vol.14 (1), p.14802-13, Article 14802
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Probiotics: mechanism of action, health benefits and their application in food industries
Frontiers in microbiology, 2023-08, Vol.14, p.1216674-1216674
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Plants (Basel), 2023-03, Vol.12 (6), p.1217
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
Microorganisms (Basel), 2019-12, Vol.8 (1), p.64
2019
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Frontiers in microbiology, 2022-12, Vol.13, p.1092248-1092248
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods
Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4824
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6881
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
Journal of dairy science, 2023-12, Vol.106 (12), p.8389-8403
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
Foods, 2022-02, Vol.11 (3), p.452
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions
Toxins, 2023-07, Vol.15 (7), p.452
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties
Sustainability, 2023-10, Vol.15 (20), p.15184
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Italian journal of food science, 2024-01, Vol.36 (1), p.28-43
2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Recent developments in ultrasound approach for preservation of animal origin foods
Ultrasonics sonochemistry, 2023-12, Vol.101, p.106676-106676, Article 106676
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities
Plants (Basel), 2023-03, Vol.12 (6), p.1245
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
Frontiers in microbiology, 2023-08, Vol.14, p.1209509-1209509
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Baking Business Sustainability Through Life Cycle Management
1, 2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Microorganisms (Basel), 2022-04, Vol.10 (4), p.773
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations
Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1370086
2024
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
First edition., 2024
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
Foods, 2021-12, Vol.10 (12), p.3099
2021
Volltextzugriff (PDF)
1 – 25 von 553
Suche als RSS-Feed
Suchergebnisse filtern
Filter anzeigen
Nur zeigen
Publikationsform
1 weiteren anzeigen...
Weniger anzeigen...
Sprache
Erscheinungsjahr
n.n
n.n
Thema
15 weitere anzeigen...
Weniger anzeigen...
Kollektion
15 weitere anzeigen...
Weniger anzeigen...
Zeitschrift / Serie
5 weitere anzeigen...
Weniger anzeigen...
Neu hinzugefügt