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Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

Innovative food science & emerging technologies, 2019-05, Vol.53, p.56-62

2019

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Cold plasma treatment for fresh-cut melon stabilization

Innovative food science & emerging technologies, 2016-02, Vol.33, p.225-233

2016

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Atmospheric gas plasma treatment of fresh-cut apples

Innovative food science & emerging technologies, 2014-01, Vol.21, p.114-122

2014

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Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells

Nutrients, 2022-12, Vol.14 (24), p.5337

2022

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Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration

Food and bioprocess technology, 2019, Vol.12 (1), p.98-109

2019

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Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral

Frontiers in microbiology, 2019-07, Vol.10, p.1737-1737

2019

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The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)

Heliyon, 2021-01, Vol.7 (1), p.e05947-e05947, Article e05947

2021

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Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)

Food and bioprocess technology, 2018-11, Vol.11 (11), p.2044-2054

2018

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Metabolic response of fresh-cut apples induced by pulsed electric fields

Innovative food science & emerging technologies, 2016-12, Vol.38, p.356-364

2016

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(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

Frontiers in microbiology, 2019-02, Vol.10, p.246-246

2019

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Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

Food chemistry, 2012-06, Vol.132 (4), p.1706-1712

2012

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Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad ( Eruca sativa Mill.) Leaves

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7691

2021

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Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488

Foods, 2024-07, Vol.13 (13), p.2136

2024

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Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat

Foods, 2021-01, Vol.10 (2), p.241

2021

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Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples

Applied sciences, 2018-10, Vol.8 (10), p.1939

2018

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Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

Foods, 2022-02, Vol.11 (3), p.488

2022

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Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage

Foods, 2022-11, Vol.11 (22), p.3677

2022

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Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks

Heliyon, 2024-06, Vol.10 (11), p.e32342, Article e32342

2024

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Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations

Foods, 2022-09, Vol.11 (17), p.2692

2022

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Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach

Foods, 2021-08, Vol.10 (9), p.2030

2021

Volltextzugriff (PDF)

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

Food and bioprocess technology, 2013-06, Vol.6 (6), p.1434-1443

2013

Volltextzugriff (PDF)

Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

Applied sciences, 2021-05, Vol.11 (9), p.4177

2021

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Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks

Foods, 2022-03, Vol.11 (5), p.731

2022

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The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit

Applied sciences, 2020-12, Vol.10 (23), p.8432

2020

Volltextzugriff (PDF)

High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

Meat and muscle biology, 2023-06, Vol.7 (1)

2023

Volltextzugriff (PDF)

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Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

Cold plasma treatment for fresh-cut melon stabilization

Atmospheric gas plasma treatment of fresh-cut apples

Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells

Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration

Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)

Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)

Metabolic response of fresh-cut apples induced by pulsed electric fields

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad ( Eruca sativa Mill.) Leaves

Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat

Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage

Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations

Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks

The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit

High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

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