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The human gut microbiota is neither an organ nor a commensal

FEBS letters, 2020-10, Vol.594 (20), p.3262-3271

2020

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Nutrition Facts in Multiple Sclerosis

ASN Neuro, 2015-01, Vol.7 (1), p.175909141456818

2015

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Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity

Nutrients, 2019-11, Vol.11 (11), p.2714

2019

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Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases

Nutrients, 2023-04, Vol.15 (8), p.1913

2023

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Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2176

2023

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Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8145

2022

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Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1718

2024

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Neuroprotective Effect of Resveratrol against Manganese-Induced Oxidative Stress and Matrix Metalloproteinase-9 in an "In Vivo" Model of Neurotoxicity

International journal of molecular sciences, 2024-02, Vol.25 (4), p.2142

2024

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Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation

Inflammopharmacology, 2021-04, Vol.29 (2), p.561-571

2021

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Unveiling a Hidden Biomarker of Inflammation and Tumor Progression: The 65 kDa Isoform of MMP-9 New Horizons for Therapy

Current issues in molecular biology, 2021-12, Vol.44 (1), p.105-116

2021

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Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis

Neurotherapeutics, 2018, Vol.15 (1), p.75-91

2018

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Molecular structure and function of myelin protein P0 in membrane stacking

Scientific reports, 2019-01, Vol.9 (1), p.642-642, Article 642

2019

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Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.416

2021

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What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys

PloS one, 2012-11, Vol.7 (11), p.e49164-e49164

2012

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Meet the Editorial Board Member

Recent Advances in Food, Nutrition & Agriculture, 2022-08, Vol.13 (2), p.71-71

Rossano, Rocco

2022

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Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study

Food chemistry, 2013-12, Vol.141 (3), p.2765-2771

2013

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Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a review

Marine Drugs, 2011-07, Vol.9 (7), p.1220-1231

2011

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Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39

International journal of food microbiology, 2009-02, Vol.129 (3), p.211-220

2009

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Effect of boron and zinc application on HXK1 and MAKR6 gene expression in strawberry

Emirates Journal of Food and Agriculture, 2016-05, Vol.28 (5), p.317

2016

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May Diet and Dietary Supplements Improve the Wellness of Multiple Sclerosis Patients? A Molecular Approach

Autoimmune Diseases, 2010-01, Vol.2010 (2010), p.16-27

2010

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Effect of Cryopreservation on Sea Bass Sperm Proteins

Biology of reproduction, 2005-05, Vol.72 (5), p.1262-1267

2005

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Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-01, Vol.830 (1), p.161-164

2006

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Antioxidant Activity of Polysaccharides from the Edible Mushroom IPleurotus eryngii/I

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5)

2023

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Edible Mushrooms as Source of Fibrinolytic Enzymes: Comparison between Four Cultivated Species

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23)

2022

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Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

Experimental biology and medicine (Maywood, N.J.), 2016-03, Vol.241 (6), p.620-635

2016

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The human gut microbiota is neither an organ nor a commensal

Nutrition Facts in Multiple Sclerosis

Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity

Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii

Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species

Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer

Neuroprotective Effect of Resveratrol against Manganese-Induced Oxidative Stress and Matrix Metalloproteinase-9 in an "In Vivo" Model of Neurotoxicity

Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation

Unveiling a Hidden Biomarker of Inflammation and Tumor Progression: The 65 kDa Isoform of MMP-9 New Horizons for Therapy

Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis

Molecular structure and function of myelin protein P0 in membrane stacking

Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells

What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys

Meet the Editorial Board Member

Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study

Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a review

Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39

Effect of boron and zinc application on HXK1 and MAKR6 gene expression in strawberry

May Diet and Dietary Supplements Improve the Wellness of Multiple Sclerosis Patients? A Molecular Approach

Effect of Cryopreservation on Sea Bass Sperm Proteins

Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis

Antioxidant Activity of Polysaccharides from the Edible Mushroom IPleurotus eryngii/I

Edible Mushrooms as Source of Fibrinolytic Enzymes: Comparison between Four Cultivated Species

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

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