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Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?

Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4434

2021

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Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

Langmuir, 2002-02, Vol.18 (4), p.1294-1301

2002

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Effect of Production Phase on Bottle-Fermented Sparkling Wine Quality

Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.19-38

2015

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Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

Food chemistry, 2019-07, Vol.285, p.67-76

2019

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Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine

Food chemistry, 2021-07, Vol.350, p.129222, Article 129222

2021

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Bubble dynamics in various commercial sparkling bottled waters

Journal of food engineering, 2015-10, Vol.163, p.60-70

2015

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Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13426-13438

2020

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The Secrets of Fizz in Champagne Wines: A Phenomenological Study

American journal of enology and viticulture, 2001, Vol.52 (2), p.88-92

2001

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Study of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising Bubbles

American journal of enology and viticulture, 1999, Vol.50 (3), p.317-323

1999

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Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC

OENO one, 2006-06, Vol.40 (2), p.117

2006

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Improvements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam Behavior

American journal of enology and viticulture, 1993, Vol.44 (4), p.387-392

1993

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On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

Langmuir, 2000-02, Vol.16 (4), p.1889-1895

2000

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Effects of Botrytis cinerea infection on Champagne wine foaming properties

Journal of the science of food and agriculture, 2001-11, Vol.81 (14), p.1371-1378

2001

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Period-adding route in sparkling bubbles

Physical review. E, Statistical, nonlinear, and soft matter physics, 2005-09, Vol.72 (3 Pt 2), p.037204-037204, Article 037204

2005

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Exogenous Lipids and Ethanol Influences on the Foam Behavior of Sparkling Base Wines

Journal of food science, 1994-01, Vol.59 (1), p.148-151

1994

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Flower-shaped structures around bubbles collapsing in a bubble monolayer

Comptes rendus de l'Académie des sciences. Série IV, Physique, astrophysique, 2001-07, Vol.2 (5), p.775-780

2001

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Untargeted lipidomics to identify characteristic signatures and mechanisms of mitochondrial diseases according to genetic origin

Physiology (Bethesda, Md.), 2024-05, Vol.39 (S1)

2024

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Comprehensive and Reproducible Untargeted Lipidomic Workflow Using LC-QTOF Validated for Human Plasma Analysis

Journal of proteome research, 2018-11, Vol.17 (11), p.3657-3670

2018

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Metabolism and acetylation contribute to leucine-mediated inhibition of cardiac glucose uptake

American journal of physiology. Heart and circulatory physiology, 2017-08, Vol.313 (2), p.H432-H445

2017

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Remodeling of lipid landscape in high fat fed very-long chain acyl-CoA dehydrogenase null mice favors pro-arrhythmic polyunsaturated fatty acids and their downstream metabolites

Biochimica et biophysica acta. Molecular basis of disease, 2023-12, Vol.1869 (8), p.166843-166843, Article 166843

2023

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Sexual Dimorphism in Response to Vitamins B3, B9 and B12, Used in Combination, in a Mice Model of Heart Failure Induced by Pressure Overload

The FASEB journal, 2022-05, Vol.36 (S1), p.n/a

2022

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Flow cytometry and IG/TCR quantitative PCR for minimal residual disease quantitation in acute lymphoblastic leukemia: a French multicenter prospective study on behalf of the FRALLE, EORTC and GRAALL

Leukemia, 2013-02, Vol.27 (2), p.370-376

2013

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The French national protocol for Kennedy's disease (SBMA): consensus diagnostic and management recommendations

Orphanet journal of rare diseases, 2020-04, Vol.15 (1), p.90-90, Article 90

2020

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Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?

Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

Effect of Production Phase on Bottle-Fermented Sparkling Wine Quality

Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine

Bubble dynamics in various commercial sparkling bottled waters

Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

The Secrets of Fizz in Champagne Wines: A Phenomenological Study

Study of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising Bubbles

Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC

Improvements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam Behavior

On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

Effects of Botrytis cinerea infection on Champagne wine foaming properties

Period-adding route in sparkling bubbles

Exogenous Lipids and Ethanol Influences on the Foam Behavior of Sparkling Base Wines

Flower-shaped structures around bubbles collapsing in a bubble monolayer

Minimal residual disease negativity using deep sequencing is a major prognostic factor in multiple myeloma

Untargeted lipidomics to identify characteristic signatures and mechanisms of mitochondrial diseases according to genetic origin

Comprehensive and Reproducible Untargeted Lipidomic Workflow Using LC-QTOF Validated for Human Plasma Analysis

Metabolism and acetylation contribute to leucine-mediated inhibition of cardiac glucose uptake

Remodeling of lipid landscape in high fat fed very-long chain acyl-CoA dehydrogenase null mice favors pro-arrhythmic polyunsaturated fatty acids and their downstream metabolites

Sexual Dimorphism in Response to Vitamins B3, B9 and B12, Used in Combination, in a Mice Model of Heart Failure Induced by Pressure Overload

Prognostic value of high-sensitivity measurable residual disease assessment after front-line chemoimmunotherapy in chronic lymphocytic leukemia

Flow cytometry and IG/TCR quantitative PCR for minimal residual disease quantitation in acute lymphoblastic leukemia: a French multicenter prospective study on behalf of the FRALLE, EORTC and GRAALL

The French national protocol for Kennedy's disease (SBMA): consensus diagnostic and management recommendations

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