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The eating quality of Canadian pork and its relationship with intramuscular fat

Meat science, 2005-02, Vol.69 (2), p.297-305

2005

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Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

Meat science, 2010-03, Vol.84 (3), p.569-577

2010

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Testing genetically engineered potato, producing the lectins GNA and Con A, on non-target soil organisms and processes

The Journal of applied ecology, 2000-02, Vol.37 (1), p.159-170

2000

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Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses

Meat science, 2004-12, Vol.68 (4), p.537-549

2004

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Surface plasmon-like sensor based on surface electromagnetic waves in a photonic band-gap material

Sensors and actuators. B, Chemical, 2005-03, Vol.105 (2), p.360-364

2005

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Aridland spring response to mesoscale precipitation: Implications for groundwater-dependent ecosystem sustainability

Journal of hydrology (Amsterdam), 2019-03, Vol.570, p.850-862

2019

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Observation of negative group delays within a coaxial photonic crystal using an impulse response method

Optics communications, 2007-05, Vol.273 (1), p.32-36

2007

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Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers

Canadian journal of animal science, 2018-03, Vol.98 (1), p.166-176, Article CJAS-2016-0155

2018

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Experimental measurement of the effect of termination on surface electromagnetic waves in one-dimensional photonic bandgap arrays

Journal of lightwave technology, 1999-11, Vol.17 (11), p.2013-2017

Robertson, W.M.

1999

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Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers

Canadian journal of animal science, 2010-06, Vol.90 (2), p.259-269

2010

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Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef

Canadian journal of animal science, 2010-09, Vol.90 (3), p.361-370

2010

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Investigation of Absolute Photonic Band Gaps in Two-dimensional Dielectric Structures

Journal of modern optics, 1994-02, Vol.41 (2), p.385-393

1994

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The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality

Meat science, 1993, Vol.34 (3), p.351-362

1993

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A novel approach to grading pork carcasses: computer vision and ultrasound

Meat science, 2003-04, Vol.63 (4), p.451-462

2003

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The effects of spray-chilling carcasses on the shrinkage and quality of beef

Meat science, 1988, Vol.24 (3), p.177-188

1988

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Use of live ultrasound, weight and linear measurements to predict carcass composition of young beef bulls

Canadian journal of animal science, 2005-03, Vol.85 (1), p.23-35

2005

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Regulatory sequences of Arabidopsis drive reporter gene expression in nematode feeding structures

The Plant cell, 1997-12, Vol.9 (12), p.2119-2134

1997

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Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef

Canadian journal of animal science, 2007-03, Vol.87 (1), p.15-27

2007

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Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef

Canadian journal of animal science, 2007-03, Vol.87 (1), p.71-86

2007

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Growth performance, carcass and pork quality of finisher pigs fed oat-based diets containing different levels of beta-glucans

Journal of animal science, 2003-02, Vol.81 (2), p.449

2003

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Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

Meat science, 1991, Vol.29 (1), p.1-16

1991

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influence of chilling rate and fat cover on beef quality

Canadian journal of animal science, 2001-09, Vol.81 (3), p.321-330

2001

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Direct analysis of the secretions of the potato cyst nematode Globodera rostochiensis

Parasitology, 1999-08, Vol.119 (2), p.167-176

1999

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impact of antemortem nutrition in beef cattle on carcass yield and quality grade

Canadian journal of animal science, 2006, Vol.86 (3), p.317-323

2006

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Transmission of viruses by plant nematodes

Annual review of phytopathology, 1995-01, Vol.33 (1), p.223-249

1995

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The eating quality of Canadian pork and its relationship with intramuscular fat

Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

Testing genetically engineered potato, producing the lectins GNA and Con A, on non-target soil organisms and processes

Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses

Surface plasmon-like sensor based on surface electromagnetic waves in a photonic band-gap material

Aridland spring response to mesoscale precipitation: Implications for groundwater-dependent ecosystem sustainability

Observation of negative group delays within a coaxial photonic crystal using an impulse response method

Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers

Experimental measurement of the effect of termination on surface electromagnetic waves in one-dimensional photonic bandgap arrays

Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers

Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef

Investigation of Absolute Photonic Band Gaps in Two-dimensional Dielectric Structures

The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality

A novel approach to grading pork carcasses: computer vision and ultrasound

The effects of spray-chilling carcasses on the shrinkage and quality of beef

Use of live ultrasound, weight and linear measurements to predict carcass composition of young beef bulls

Regulatory sequences of Arabidopsis drive reporter gene expression in nematode feeding structures

Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef

Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef

Growth performance, carcass and pork quality of finisher pigs fed oat-based diets containing different levels of beta-glucans

Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

influence of chilling rate and fat cover on beef quality

Direct analysis of the secretions of the potato cyst nematode Globodera rostochiensis

impact of antemortem nutrition in beef cattle on carcass yield and quality grade

Transmission of viruses by plant nematodes

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